The Southbend 4607AA-2CR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch deep cooking range features four pyromax burners and a 24-inch charbroiler on the right, optimized for versatile culinary tasks in busy kitchen environments. Equipped with two convection ovens with battery spark ignition, it provides precise temperature control, efficient baking, roasting, and timing capabilities. Constructed with stainless steel front, sides, and shelf, this model offers durability, corrosion resistance, and ease of maintenance, suitable for restaurant kitchens, catering, and institutional facilities requiring robust, reliable cooking equipment. With a total output of 288,000 BTU and a flue riser with shelf, it supports demanding workflow needs, integrating seamlessly into high-volume commercial kitchens.
Top Southbend 4607AA-2CR_LP Features
The Southbend 4607AA-2CR_LP Ultimate Restaurant Range combines high-capacity gas burners and convection ovens for efficient multistation cooking in commercial kitchens. Built with heavy-duty stainless steel, it ensures long-term durability under rigorous use. Its intuitive design facilitates straightforward cleaning and maintenance, enhancing operational uptime. Ideal for medium-volume restaurant kitchens and catering services, it integrates smoothly into existing layouts for streamlined workflow. The 60-inch footprint provides ample cooking surface for multiple menu items, maximizing throughput and productivity.
- High-performance burners: Four pyromax burners deliver rapid, precise heat output
- Durable stainless steel construction: Ensures resistance to corrosion and easy cleaning
- Convection ovens with spark ignition: Support efficient baking and roasting
- Flexible configuration: Charbroiler and ovens optimize multi-functional cooking
- Offset flue riser with shelf: Facilitates proper ventilation and workspace organization
Choose this range for high-volume restaurant kitchens requiring reliable, versatile cooking capacity.
Southbend 4607AA-2CR_LP Technical Specs
The Southbend 4607AA-2CR_LP features a robust commercial design built with stainless steel exterior components, ensuring long-term durability and sanitation. Operating with a combined total of 288,000 BTU, it is powered by four pyromax burners and a 24" charbroiler, all engineered for consistent high heat output in busy kitchen environments. The two convection ovens, each equipped with battery spark ignitions, support precise temperature control and even heat distribution, ideal for baking, roasting, and slow-cooking applications. The unit is self-contained with an air-cooled system, requiring a 120/60/1 electrical connection, though primarily gas-powered. Dimensions measure 60.75" width, 43.6" depth, and 59.5" height, with a weight of 1075 lbs, designed to fit seamlessly into large commercial kitchens. The unit includes CSA and NSF certifications, ensuring compliance with industry safety standards. Maintenance is simplified through accessible components, with disassembly for cleaning facilitated by its stainless steel finish and removable racks.
- Electrical Requirements: 120V, 60Hz, single-phase, unspecified amperage, standard commercial outlet
- Cooling Method: Air-cooled ventilation system
- Construction & Finish: Stainless steel exterior with corrosion-resistant surface
- Dimensions: 60.75" W x 43.6" D x 59.5" H
- Weight: 1075 lbs (product weight)
- BTU Output: 288,000 total
- Cooking Surface: Four open pyromax burners and 24" charbroiler
- Oven Type: Two convection with spark ignition
- Usage Compatibility: Designed for natural gas supply, suitable for high-demand commercial kitchens
Electrical Compatibility & Ventilation: Requires standard 120V connection with backriser ventilation system
Maintenance & Cleaning: Removable oven racks, accessible burners, stainless steel surface for ease of cleaning
Installation Clearance: 6 inches from combustible materials recommended
Gas Connection: Approved for natural gas supply, with proper piping and shut-off valve
Operational Environment: Suitable for high-traffic restaurant kitchens and catering facilities requiring robust cooking capacity
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, oven compartments, and specialized cooking surfaces to support diverse culinary processes. The Southbend 4607AA-2CR_LP Ultimate Restaurant Range Gas 60" is a large-scale, gas-powered unit with four pyromax burners, a charbroiler, and convection ovens, installed in restaurant kitchens, catering facilities, and institutional foodservice environments. Its specifications—including 288,000 BTU total output, stainless steel construction, and dual convection ovens—make it suitable for continuous, demanding operations, enabling chefs to prepare multiple dishes simultaneously with reliability and precision.
Top Commercial Range for high-volume restaurant kitchens
The Southbend 4607AA-2CR_LP is a top commercial range built for medium-volume kitchen operations, providing reliable high-capacity cooking with durable stainless steel components. Designed for busy restaurant environments, it supports efficient workflow and versatile meal preparation, ideal for high-demand foodservice settings requiring robust, restaurant-ready equipment.
- Medium-volume use—optimized for busy restaurant kitchens
- Built with stainless steel—resistant to corrosion and easy to clean
- Multiple burners plus convection ovens—support diverse cooking tasks
- Commercial-grade construction—supports heavy daily use
- Integrated vent system—facilitates proper airflow and safety
Why Choose Southbend 4607AA-2CR_LP
Southbend 4607AA-2CR_LP stands out among commercial ranges through its durable stainless steel build, high BTU capacity, and versatile convection ovens. Its design emphasizes seamless integration into busy foodservice environments, promoting operational efficiency, sanitation, and consistent cooking performance compared to standard models. The unit’s robust construction and functional features enhance workflow and reduce downtime, making it a reliable choice for demanding restaurant operations.
- Built with industrial-grade stainless steel for longevity
- High-temperature output for rapid cooking
- Comprehensive configuration with charbroiler and ovens
- CSA and NSF approved for safety and sanitation standards
- Designed for easy cleaning and maintenance in high-volume settings
