Southbend 4606DD-2GR_LP 60 Inch Gas Restaurant Range with 3 Burners 317000 BTU

The Southbend 4606DD-2GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This robust, 60-inch gas range features a stainless steel exterior with a backriser vented with a hi-shelf, integrating three open star/sauté burners at the front and two Pyromax burners at the rear for versatile high-performance cooking. Included are two standard ovens with battery spark ignition, each equipped with a rack, and a 24-inch griddle positioned on the right for continuous surface cooking. With a total output of 317,000 BTU, this unit provides durable, professional-grade stainless steel construction for enhanced sanitation and longevity, optimized for medium-volume restaurant kitchens requiring reliable, heavy-duty range equipment. Its detailed specifications support precise control and efficient workflow integration in demanding culinary operations.

Top Southbend 4606DD-2GR_LP Features

The Southbend 4606DD-2GR_LP Ultimate Restaurant Range combines high-capacity cooking with durable stainless steel construction, ideal for medium-volume commercial kitchens. Its multiple burners, integrated ovens, and a large griddle cater to diverse cooking techniques, while ease of maintenance with stainless surfaces simplifies cleaning routines. The unit's 317,000 BTU output ensures consistent heat delivery necessary for fast-paced foodservice workflows, supporting volume and efficiency in restaurant or institutional settings.

• Multi-function burners: Three star burners and two Pyromax burners for versatile cooking
• Stainless steel build: Corrosion-resistant, durable, easy to sanitize for high sanitation standards
• Integrated ovens: Two standard ovens with battery spark ignition for reliable baking and roasting
• Surface versatility: 24" griddle fitted for continuous surface cooking
• Heavy-duty construction: 1,075 lbs weight for stability and long-term operational reliability

Suitable for high-volume kitchens needing versatile, durable cooking equipment with reliable performance.

Southbend 4606DD-2GR_LP Technical Specs

The Southbend 4606DD-2GR_LP operates with a total input of 317,000 BTU, designed for robust, continuous cooking. Its stainless steel front and sides provide corrosion resistance and ease of cleaning, while the 1/2" thick metal top ensures durability under heavy use. This model requires standard gas supply connections and features a backriser vented with a hi-shelf for efficient airflow. The universal fit includes two standard ovens with battery spark ignition, each capable of accommodating one rack, and a 24" griddle with precise temperature control. The unit measures 60.75" wide, 34" deep, and stands 59.5" tall, weighing approximately 1075 lbs, with adjustable 6" legs for optimal installation in busy kitchens. Construction is entirely stainless steel, ensuring longevity in demanding environments. Maintenance involves straightforward cleaning of metal surfaces and scheduled inspection of gas connections, with optional disassembly for thorough servicing. The appliance is suitable for heavy-duty operations, supporting continuous workflow in commercial kitchens and institutional foodservice settings.

• Electrical Requirements: Gas-powered, no electrical connection necessary
• Cooling Method: Not applicable, vented via backriser with hi-shelf for airflow
• Production Capacity: 317,000 BTU total input for high-output cooking
• Construction & Finish: Stainless steel exterior, 1/2" plate thickness for durability
• Dimensions & Weight: 60.75" W x 34" D x 59.5" H; 1075 lbs weight
• Usage Compatibility: Designed for commercial gas supply and countertop installation
• Maintenance & Cleaning: Smooth stainless surfaces facilitate cleaning; disassembly for deeper maintenance possible

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance engineered for high-volume foodservice operations. It combines multiple cooking functions such as burners, ovens, and griddles into a single, durable unit designed for efficiency and longevity. The Southbend 4606DD-2GR_LP model features integrated open burners, a large griddle, and dual standard ovens, making it suitable for busy restaurant kitchens, catering facilities, and institutional foodservice environments, supporting continuous operation and diverse cooking techniques with precise temperature control and robust construction.

Top Commercial Ranges for High-Volume Foodservice Environments

Premier designs like Southbend's 4606DD-2GR_LP offer advanced build quality and multi-function capabilities, optimized for medium-volume kitchens. These restaurant-friendly ranges deliver reliable performance, functional versatility, and durable stainless steel construction, ideal for intensive culinary workflows in institutional or restaurant settings, fit for operation in demanding commercial kitchens with high throughput needs.

• Operation type — suited for high-demand restaurant kitchens
• Kitchen setting — compact and efficient for busy foodservice venues
• Foodservice category — versatile for cooking, baking, and griddling tasks
• Workload qualifier — designed for moderate throughput environments
• Use case — supports diverse cooking techniques in high-volume settings

Why Choose Southbend 4606DD-2GR_LP?

The Southbend 4606DD-2GR_LP stands out among commercial ranges with its rugged stainless steel build, extensive BTU output, and integrated multi-function cooking surfaces. Its dual ovens and large griddle enable versatile, high-capacity operation, reducing the need for additional equipment and streamlining workflow. Engineered for durability and efficient performance, it enhances operational efficiency in demanding foodservice environments by providing reliable, restaurant-ready functionality in a single unit.

• Designed with durable stainless steel for longevity and easy cleaning
• High-BTU burners for consistent, powerful heat delivery
• Integrated ovens and griddle for multifunctional cooking
• Heavyweight stability supports continuous, high-volume use
• Efficient layout optimizes workflow in medium-volume kitchens