Southbend 4606DC-2RR_NAT 60 Inch Gas Range with Griddle 257500 BTU

The Southbend 4606DC-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range combines durable construction with advanced functionality, featuring a stainless steel front and sides for longevity and easy maintenance. It includes three open-star sauté burners at the front, two Pyromax burners at the rear, a raised griddle/broiler for versatile cooking, and a standard oven with battery spark ignition, making it suitable for mid-volume restaurant operations. Equipped with a backriser and hi-shelf for improved workflow, this model delivers 257,500 BTU of power, catering to professional kitchens requiring reliable, high-capacity cooking solutions.

Top Southbend 4606DC-2RR_NAT Features

This culinary range is tailored for commercial foodservice professionals demanding robust performance. It features multiple open burners with high-output Pyromax technology, a full-sized raised griddle for simultaneous diverse cooking tasks, and a standard oven with intuitive spark ignition for efficiency. Built with stainless steel construction, it ensures durability and straightforward cleaning. Its integrated design allows seamless workflow integration in busy restaurant kitchens, making it ideal for preparing multiple dishes simultaneously with ease.

• Powerful BTU output: 257,500 BTU for high-volume cooking
• Durable stainless steel: Front, sides, and shelving resist corrosion and wear
• Easy maintenance: Removable burners and oven for quick cleaning
• Versatile cooking surface: Raised griddle/broiler supports multiple cooking methods
• Integrated venting: 22-1/2" flue riser with shelf for proper airflow and safety

Ideal for mid-volume restaurant kitchens seeking reliable, multi-functional commercial cooking equipment.

Southbend 4606DC-2RR_NAT Technical Specs

This model operates on natural gas, featuring a stainless steel exterior that ensures durability and ease of cleaning. Its dimensions measure 60.75" in width, 34" in depth, and 59.5" in height, with a weight of approximately 1,075 lbs. The unit includes three star-style sauté burners, two Pyromax burners, a raised griddle/broiler, and a standard oven fitted with a battery spark ignition system. The appliance’s venting system comprises a backriser with a hi-shelf, supporting efficient heat exhaust and airflow. It is certified for safety and sanitation with cCSAus, CSA Flame, CSA Star, and NSF approval. Electrical requirements are not applicable as it is a gas-powered unit, but it requires proper gas and ventilation connections to operate safely. The construction uses .500" thick stainless steel plates, providing robustness for continuous operation. The unit units are shipped without additional freight charges and typically ship within 2-3 weeks.

• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs for the assembled unit
• BTU Capacity: 257,500 BTU total power output
• Ventilation: Backriser with Hi-shelf for optimal airflow
• Construction Material: 1/2" stainless steel plates for durability and sanitation
• Gas Connection: Requires proper natural gas line and venting setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice establishments, combining multiple burners, ovens, and griddles in a single integrated unit. It is typically installed in commercial kitchens such as restaurants, hotels, or catering facilities to provide consistent, high-capacity cooking performance. The Southbend 4606DC-2RR_NAT Ultimate Restaurant Range Gas 60" exemplifies this category, featuring advanced burners, a large oven, and durable construction suitable for mid-volume restaurant operations and large-scale food prep activities.

Top Commercial Ranges for Mid-Volume Restaurant Operations

Designed for mid-volume restaurant kitchens, the Southbend 4606DC-2RR_NAT offers durable, reliable performance with integrated burners, oven, and griddle for efficient workflow. Built with a rugged stainless steel exterior, it supports consistent service in professional food venues, optimized for high-capacity cooking and versatile menu preparation.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Setting — commercial foodservice environments
• Foodservice Category — restaurant, catering
• Workload Qualifier — moderate throughput
• Use Case — multi-item meal preparation

Why Choose Southbend 4606DC-2RR_NAT?

The Southbend 4606DC-2RR_NAT stands out among commercial restaurant ranges thanks to its robust stainless steel build, high BTU output, and comprehensive cooking functions. Its integrated design streamlines kitchen operations, offering reliable performance for busy establishments. Compared to similar models, it provides enhanced durability, flexible cooking options, and efficient workflow integration, making it a preferred choice for professional kitchens seeking a restaurant-ready cooking solution.

• Wider 60.75" footprint for increased cooking capacity
• All-metal construction supports long-term heavy-duty use
• Integrated oven and griddle optimize spatial workflow
• Powerful BTU output enables high-volume cooking
• Vented backriser ensures safe, efficient heat exhaust