Southbend 4606DC-2RR_LP 60 Inch Gas Restaurant Range with 3 Burners 257500 BTU

The Southbend 4606DC-2RR_LP Ultimate Restaurant Range is a commercial-grade 60-inch gas cooking appliance designed for high-efficiency foodservice operations. This professional range features a robust stainless steel front and sides, with a total output of 257,500 BTU, making it suitable for mid-volume restaurant kitchens and institutional settings. Equipped with three open star/sauté burners at the front and two Pyromax burners at the rear, it provides versatile and powerful cooking options. Its integrated raised griddle/broiler allows for simultaneous prep and finishing tasks, enhancing workflow productivity in busy commercial kitchens. The unit includes a standard oven with battery spark ignition, an intelligent stand for stability, and a storage cabinet base. The 59.5" height, 60.75" width, and 34" depth ensure comprehensive coverage of cooking needs while maintaining a compact footprint suitable for various kitchen layouts. Constructed entirely of durable stainless steel and intended for professional culinary environments, the Southbend 4606DC-2RR_LP delivers consistent performance and ease of maintenance without compromising food safety standards.

Top Southbend 4606DC-2RR_LP Features

The Southbend 4606DC-2RR_LP Ultimate Restaurant Range offers a comprehensive array of features tailored for demanding foodservice environments. It integrates five open burners, capable of high-output cooking, with durable stainless steel construction for longevity. The raised griddle/broiler improves workflow efficiency, while the standard oven provides reliable baking and roasting. Designed for ease of use, the unit includes an intuitive ignition system and accessible maintenance points, ideal for heavy-duty commercial kitchens. Its adjustable legs facilitate installation in diverse layouts, consolidating multiple cooking functions within a 60" footprint.

• Powerful 257,500 BTU output for high-volume cooking
• Durable stainless steel front and sides for long-term use
• Easy access for cleaning and maintenance
• Versatile cooking with open burners, griddle, and oven
• Space-efficient design fits busy restaurant operations

Ideal for mid-volume restaurant kitchens requiring reliable, multi-functional cooking equipment.

Southbend 4606DC-2RR_LP Technical Specs

The Southbend 4606DC-2RR_LP Ultimate Restaurant Range operates with gas burners powered by standing pilots, delivering a total of 257,500 BTU per hour. It features a stainless steel exterior with a 1/2" plate thickness for durability, complemented by a backriser with a high shelf for ventilation and additional workspace. The unit measures 60.75" wide, 34" deep, and 59.5" high, with a weight of approximately 1075 pounds, ensuring industrial strength construction. It includes a standard oven with battery spark ignition and a cabinet base, suitable for installation in commercial kitchens. The range is certified by cCSAus, CSA Flame, and CSA Star, and is NSF compliant for sanitation standards. Designed for ease of cleaning, the unit's components are accessible and constructed of food-safe stainless steel, capable of operating within typical kitchen temperature ranges. Shipping typically occurs within 2-3 weeks, with a freight class of 92.5.

• Electrical Requirements: N/A (gas-powered with standing pilot system)
• Cooling Method: N/A (ventilated via backriser and high shelf)
• Construction & Finish: Stainless steel front and sides with 1/2" plate thickness
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs excluding packaging
• Fuel Type: Gas with battery spark ignition for oven
• Capacity: Open burners, griddle/broiler, standard oven for baking and roasting
• Operation Details: Natural gas (LP conversion available), with high BTU output, certified for commercial use

• Electrical Compatibility: Not applicable; gas powered
• Ventilation Requirements: Backriser with high shelf for proper airflow
• Installation Space: Requires adequate clearance for ventilation and maintenance access
• Clearance: 6" minimum around unit recommended for airflow and servicing
• Plumbing & Gas Connections: Connect to standard gas supply line with specified inlet size
• Maintenance Access: Fully accessible for servicing burners, oven, and gas valves

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, integrating multiple burners, oven, and cooking surfaces into a single unit. The Southbend 4606DC-2RR_LP is a 60-inch gas range built for demanding kitchen workflows, featuring powerful open burners, a raised griddle/broiler, and a standard oven. It is installed in busy restaurant kitchens and institutional foodservice operations, where consistent performance, durability, and multi-functionality support high-volume meal preparation and staff efficiency.

Top Commercial Ranges for Mid-Volume Foodservice Settings

This commercial 60-inch gas range offers heavy-duty construction, multiple cooking functions, and optimal workflow integration for small to medium-sized restaurants. Built by Southbend with a focus on durability and performance, it suits foodservice operations requiring reliable cookware. Ideal for kitchen environments with moderate throughput, Southbend 4606DC-2RR_LP ensures consistent results in busy culinary settings.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — restaurant and institutional kitchens
• Workload qualifier — moderate throughput cooking
• Use case — multi-function cooking with high BTU output

Why Choose Southbend 4606DC-2RR_LP?

Southbend 4606DC-2RR_LP stands out among commercial ranges with its durable stainless steel build, high-performance BTU output, and integrated multi-cooking features. Its robust design simplifies maintenance and enhances operational efficiency for busy kitchens. The unit’s extensive cooking surface and certified safety features ensure reliable, restaurant-ready performance in demanding foodservice environments.

• Built with stainless steel for long-term durability
• High BTU output supports vigorous cooking demands
• Integrated burn, broiler, and oven streamline workflow
• Compact 60" footprint for versatile kitchen layout
• Easy access for cleaning and regular maintenance