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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend 4606DC-2GL_LP gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend 4606DC-2GL_LP 60 Inch Gas Ultimate Restaurant Range with (3) Star Burners 272000 BTU

Southbend  |  MFG #: 4606DC-2GL_LP  |  Item #: 102548
Item: #102548

Technical details
Manufacturer Southbend (Middleby)
Model Number 4606DC-2GL_LP
Manufacturer Part # 4606DC-2GL_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (5) Open Burners, (1) 24" Griddle
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4606DC-2GL_LP Ultimate Restaurant Range Gas 60" is a professional-grade commercial kitchen appliance designed for high-performance foodservice operations. This 60-inch gas range combines multiple cooking functions in a durable stainless steel construction, featuring three open star/sauté burners at the front for precise heat control, two Pyromax burners at the rear for high-efficiency output, and a 24" left-side griddle for versatile cooking applications. It includes a standard oven with battery spark ignition, a cabinet base for storage, and a 22.5" flue riser with shelf. With a total output of 272,000 BTU, this range caters to medium-volume restaurant kitchens requiring reliable, high-capacity cooking equipment with integrated functionality.

Top Southbend 4606DC-2GL_LP Features

The Southbend 4606DC-2GL_LP restaurant range provides a comprehensive cooking solution with multiple burners, a large griddle, and an oven designed for demanding commercial kitchens. Its stainless steel exterior ensures durability and ease of maintenance, while the integrated flue riser optimizes ventilation. Built for high-volume operations, it supports efficient workflow through precise temperature controls and easy access to all components, making it suitable for busy foodservice environments. The unit’s robust construction and versatile configuration improve operational efficiency while simplifying daily cleaning and upkeep.

  • Multiple cooking surfaces: (3) star/sauté burners and 24" griddle facilitate diverse cooking needs
  • High BTU output: 272,000 BTU supports quick heat transfer and high-volume production
  • Durable stainless steel construction: Front, sides, and shelf resist corrosion and wear
  • Integrated ventilation: 22.5" flue riser with shelf simplifies installation and airflow management
  • Ease of maintenance: Standalone oven with spark ignition and accessible burners streamline cleaning and service

Ideal for medium-volume commercial kitchens requiring versatile, restaurant-ready cooking equipment

Southbend 4606DC-2GL_LP Technical Specs

The Southbend 4606DC-2GL_LP features a robust 1075 lbs stainless steel construction with a 0.500" thick top, supporting heavy-duty cooking. Equipped with a standard oven featuring battery spark ignition and a cabinet base, it ensures reliable operation in busy restaurant settings. The unit has an overall width of 60.75 inches, depth of 34 inches, and height of 59.5 inches, with electrical requirements not applicable as it is gas-powered. Its ventilation system includes a backriser with hi-shelf, facilitating proper airflow and heat dispersion. Designed for durability and food safety, it adheres to NSF standards and CSA flame, CSA star, and cCSAus requirements. The unit’s weight of 1075 lbs underscores its industrial-grade build, suitable for installation on a firm, non-slip surface. Dimensions and materials are engineered for ease of cleaning, stability, and long-term performance. It operates efficiently with a maximum output of 272,000 BTU, supporting ongoing high-capacity cooking with consistent heat.

  • Electrical Requirements: Not applicable; gas-powered operation
  • Ventilation System: Backriser with hi-shelf for efficient airflow
  • Construction: Stainless steel with 0.500" top; corrosion-resistant and durable
  • Dimensions: 60.75"W x 34"D x 59.5"H; weighs 1075 lbs for stability
  • Operating BTU: 272,000 supported by multiple burners and oven
  • Compliance: Meets NSF, CSA Flame, CSA Star, and cCSAus standards
  • Cleaning & Maintenance: Accessible burners and oven with spark ignition facilitate routine upkeep

Installation Requirements: Ensure proper clearance for ventilation and access to gas supply

Ventilation: Adequate exhaust to support safe operation and heat dissipation

Space Planning: Must fit within 60.75" width and maintain clear airflow around unit

Power Connections: Not applicable, designed for direct gas connection

Cleaning Access: Removable grates and accessible oven improve maintenance efficiency

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens to support high-volume food preparation. It typically combines multiple burners, griddles, ovens, and ventilation features in a durable stainless steel frame. The Southbend 4606DC-2GL_LP is a widely used model installed in restaurant kitchens, buffet stations, and catering operations, ideal for supporting medium-volume cooking workflows with versatile, restaurant-ready features that enhance operational efficiency and product consistency.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend 4606DC-2GL_LP delivers reliable performance in medium-volume kitchens, supporting versatile cooking with multiple burners, a griddle, and integrated oven. Built with durable stainless steel, it is designed for efficient operation and ease of maintenance in demanding foodservice environments. Southbend 4606DC-2GL_LP is suitable for busy restaurant operations requiring high-capacity, multifunctional cooking equipment.

  • Medium-volume operations — supports diverse cooking techniques in busy kitchens
  • Commercial-grade — robust stainless steel construction for longevity
  • Versatile configuration — multiple burners, griddle, and oven integrated
  • Optimized workflow — facilitates efficient foodservice throughput
  • Designed for durability — withstands high-volume daily use

Why Choose Southbend 4606DC-2GL_LP?

Southbend 4606DC-2GL_LP stands out via its combination of high BTU capacity, durable stainless steel build, and versatile cooking features tailored for medium-volume commercial kitchens. Its integrated ventilation and reliable oven enhance operational efficiency and sanitation, making it a dependable choice for restaurant environments that demand consistent, restaurant-ready performance.

  • Built with stainless steel for long-term durability
  • Multi-function configuration for comprehensive cooking needs
  • Higher BTU output supports quick meal preparation
  • Compact footprint with integrated ventilation simplifies installation
  • Standard oven with spark ignition ensures reliable operation

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend 4606DC-2GL_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4606DC-2GL_LP 60 Inch Gas Ultimate Restaurant Range with (3) Star Burners 272000 BTU

$11,863.00 $26,363.00

Southbend (Middleby), 4606DC-2GL_LP, Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 272,000 BTU, cCSAus, CSA Flame, CSA Star, NSF