The Southbend 4606DC-2CR_NAT Ultimate Restaurant Range Gas 60" is a dual-furnace commercial cooking appliance designed for high-capacity foodservice environments. This 60-inch gas range combines precise control, durability, and versatile cooking functions. Equipped with (3) star/sauté burners at the front and (2) pyromax burners at the rear, it supports simultaneous multi-zone cooking. The integrated 24" charbroiler on the right enhances grilling capabilities. Its standard oven with battery spark ignition, stainless steel front and sides, and cabinet base optimize workspace efficiency. The unit operates at 288,000 BTU, making it suitable for mid-volume restaurant kitchens requiring reliable, high-output cooking equipment.
Southbend 4606DC-2CR_NAT Features
The Southbend 4606DC-2CR_NAT restaurant range delivers robust performance with dedicated burners for sauté and high-heat grilling. Its stainless steel construction ensures long-term durability and ease of cleaning in demanding commercial kitchens. The oven features battery spark ignition for quick startup, while the 6" adjustable legs facilitate precise installation. Designed for professional kitchen workflows, this range supports simultaneous cooking processes, ideal for mid-volume restaurant service. Its integrated cabinet base provides accessible storage, enhancing operational efficiency.
- High BTU output: 288,000 BTU for rapid, consistent heat delivery
- Stainless steel construction: corrosion-resistant, durable exterior finish
- Multiple burners and grates: support high-volume, multi-zone cooking tasks
- Incorporated stand and shelf: facilitates organized prep and efficient workflow
- Easy maintenance: stainless steel surfaces and accessible burner assembly
Suitable for commercial kitchens needing high-capacity cooking with integrated grilling and baking.
Southbend 4606DC-2CR_NAT Technical Specs
The Southbend 4606DC-2CR_NAT range operates on natural gas with a total BTU output of 288,000, optimized for high-volume cooking applications. It features a stainless steel exterior finish with dimensions of 60.75" wide, 34" deep, and 59.5" height, weighing approximately 1075 lbs for stability. The unit includes an (1) standard oven with battery spark ignition, supported by a vent with backriser and hi-shelf for ventilation and additional workspace. Electrical requirements are not applicable, as it is a gas-powered appliance. Designed with NSF and CSA approvals, it meets industry standards for safety and sanitation. The durable construction supports continuous operation in busy commercial settings, with maximum operating temperatures compatible with standard kitchen environments. Maintenance involves routine cleaning of stainless steel surfaces and burner assemblies, with disassembly for burner access. Integrated features like adjustable legs and a cabinet base enhance ease of installation and operation.
- Electrical Requirements: Not applicable, gas-powered
- Cooling Method: Not applicable
- Production Capacity: Supports high-volume cooking via multiple burners and charbroiler
- Construction & Finish: Stainless steel exterior, durable and corrosion-resistant
- Weight: 1075 lbs for stable, commercial-grade installation
- Dimensions: 60.75" W x 34" D x 59.5" H
- Max Operating Temperature: Compatible with typical commercial kitchen temperature ranges
Installation Compatibility: Requires 60.75" width clearance, proper ventilation, gas hook-up, and level flooring
Ventilation: Connects to backriser with hi-shelf for consistent airflow and safety
Gas Supply: Natural gas line with appropriate pressure regulation per specifications
Operational Space: Needs minimum clearance for maintenance and airflow
Cleaning & Maintenance: Surfaces compatible with stainless steel cleaning routines, burner disassembly for servicing
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed specifically for professional kitchens, featuring multiple burners, grilling surfaces, and ovens. The Southbend 4606DC-2CR_NAT is a 60-inch gas range optimized for mid-volume restaurant environments, with configurable burners, a charbroiler, and a standard oven. Its construction supports high-frequency use, facilitating simultaneous cooking tasks required in busy foodservice operations, such as restaurants, cafeterias, and catering facilities.
Top 60" Gas Restaurant Ranges for High-Volume Foodservice Settings
The Southbend 4606DC-2CR_NAT is a robust commercial kitchen range designed for composition and efficiency in busy restaurant environments. Built with stainless steel for durability, it features multiple high-output burners, a grill, and oven to support diverse cooking needs. Ideal for medium-volume kitchen workflows, this range ensures seamless operation and reliable performance in restaurant operations. Southbend's expertise ensures a restaurant-ready, durable design that supports high-output culinary processes.
- Heavy-duty construction supports continuous, demanding operation
- Versatile cooking zones improve multi-product workflow
- Reliable spark ignition reduces downtime
- Compact footprint optimizes kitchen space-efficiency
- High-BTU burners enable rapid heat transfer for professional cooking
