Southbend 4606CC-2RR_NAT 60 Inch Gas Range with 3 Star Burners and Griddle

The Southbend 4606CC-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice establishments. It features a 60-inch stainless steel construction, incorporating three open star/sauté burners at the front, two pyromax burners at the rear, a raised griddle/broiler, and two storage cabinets. The unit operates at a total heating capacity of 212,500 BTU, optimized for consistent, powerful heat delivery suitable for large-volume restaurant kitchens. Its robust, stainless steel exterior ensures durability, ease of cleaning, and long-term resistance to heavy daily use, making it an ideal solution for professional kitchens needing reliable, versatile cooking equipment.

Top Southbend 4606CC-2RR_NAT Features

The Southbend 4606CC-2RR_NAT Ultimate Restaurant Range combines multiple high-capacity burners, a durable stainless steel finish, and integrated workspace expansion with a backriser and hi-shelf. Its design facilitates efficient workflow, allowing simultaneous sautéing, griddling, and broiling, while built-in cabinets provide convenient storage for kitchen tools. The model is engineered for ease of maintenance with accessible burner and surface design, making it suitable for busy commercial kitchens requiring dependable, high-output cooking stations.

• Powerful heating capacity: 212,500 BTU total for high-volume cooking
• Constructed with stainless steel: premium durability and corrosion resistance
• Separate burner sections: multiple zones for precise temperature control
• Ease of maintenance: accessible burners and durable surfaces simplify cleaning
• Integrated workspace: raised griddle/broiler with structural stability for versatile cooking

Ideal for high-capacity restaurant kitchens requiring versatile, restaurant-ready cooking solutions with robust build and efficient workflow.

Southbend 4606CC-2RR_NAT Technical Specs

The Southbend 4606CC-2RR_NAT Ultimate Restaurant Range features a stainless steel exterior with a width of 60.75 inches, a depth of 34 inches, and a height of 59.5 inches. Weighing approximately 1075 pounds, it includes a backriser with a hi-shelf and four burners—three front/star/sauté burners and two rear pyromax burners, all operating at a combined 212,500 BTU. Its construction incorporates a 0.500-inch thick stainless steel plate for durability and resistance to heavy usage. The unit operates on natural gas with proprietary flame safety and follows NSF, cCSAus, CSA Flame, and CSA Star standards for safe, reliable operation. The design includes a raised griddle/broiler for versatile cooking, with easy-to-clean surfaces compatible with standard commercial kitchen cleaning routines. The range requires minimal assembly and features 6-inch adjustable legs for height adjustment and stability. Precise airflow is maintained through backriser ventilation, ensuring optimal combustion and safety. Maintenance routines include accessible burner components, with no internal water or remote cooling systems required.

• Electrical Requirements: Not applicable; gas-powered
• Gas Connection: Natural gas supply with CSA Flame safety standards
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs for robust installation stability
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• BTU Output: 212,500 BTU total for versatile high-power cooking
• Ventilation: Backriser with hi-shelf for proper airflow and safety
• Cleaning & Maintenance: Accessible burners, durable surface finish, simplified routine upkeep

What is a commercial restaurant range gas?

A commercial restaurant range gas is a professional-grade cooking appliance featuring multiple burners and a robust construction designed for high-volume operations. The Southbend 4606CC-2RR_NAT model, with a 60-inch width, integrates open burners, a raised griddle/broiler, and storage cabinets, making it suitable for large-scale foodservice environments. Typically installed in busy restaurant kitchens, it provides reliable heat output and durability needed for continuous use, supporting high-throughput cooking and diverse menu demands.

Top restaurant ranges for large-volume commercial kitchens

The Southbend 4606CC-2RR_NAT is a top choice for mid-volume restaurant kitchens seeking reliable, high-capacity gas ranges. Built with commercial-grade stainless steel, it offers versatile cooking zones, multiple burners, and integrated workspace features, ideal for professional establishments with fast-paced workflows. The model supports efficient operation and maintenance, optimized for restaurant-intensive environments requiring durable equipment that withstands daily heavy use.

• Operation Type — Designed for large-scale restaurant kitchens
• Kitchen Setting — Suitable for busy commercial foodservice facilities
• Use Case — Ideal for high-volume cooking and menu versatility
• Workload Qualification — Supports moderate to high throughput
• Foodservice Category — Fits professional restaurant cooking stations

Why Choose Southbend 4606CC-2RR_NAT?

Designed for durability and performance, the Southbend 4606CC-2RR_NAT stands out with its stainless steel exterior, multiple high-capacity burners, and integrated workspace. Its robust construction ensures reliability during intensive daily use, while the precision-crafted design supports efficient workflow in professional kitchens. This model offers a combination of powerful output, ease of maintenance, and versatile cooking functions that exceed standard commercial ranges, enhancing operational efficiency and product consistency.

• Robust stainless steel construction for long-term durability
• High BTU capacity supports large-volume cooking needs
• Integrated workspace enhances workflow efficiency
• Easy-to-clean design reduces maintenance time
• Versatile burner configuration supports diverse cooking styles