Southbend 4606CC-2RR_LP 60 Inch Gas Ultimate Restaurant Range with 3 Burners 212500 BTU

The Southbend 4606CC-2RR_LP Ultimate Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust stainless steel exterior and top-grade construction, optimized for durability and ease of maintenance in busy kitchens. Equipped with three open-star burners at the front, two Pyromax burners at the rear, and a raised griddle/broiler unit, it provides versatile cooking options for intense culinary workflows. The unit's technical specifications include a total output of 212,500 BTU, with stainless steel construction on the front, sides, and shelf, and six-inch adjustable legs for precise leveling. Its backriser with high shelf facilitates efficient ventilation and workspace organization, making it suitable for high-volume restaurants or large-scale foodservice operations demanding reliable, restaurant-ready equipment.

Top Southbend 4606CC-2RR_LP Features

This commercial restaurant range offers precise temperature control through multiple burners, robust durability with stainless steel surfaces, and straightforward maintenance with accessible components. Its integrated design supports high-throughput cooking, ideal for mid-volume kitchens requiring consistent performance. The unit’s 22.5-inch flue riser enhances airflow, while the large cabinet storage underneath facilitates efficient kitchen organization. Engineered for durability and ease of use, it ensures seamless workflow integration within professional kitchens.

• Multi-function Cooktop: Combines open burners and griddle for diverse cooking needs
• Durable Construction: Stainless steel front, sides, and shelf resist corrosion and wear
• High BTU Output: 212,500 BTU enhances cooking efficiency and power
• Ease of Maintenance: Removable burners and smooth surfaces streamline cleaning
• Designed for Workflow: Large cabinets and high flue riser support kitchen organization and ventilation

Designed for medium-volume commercial kitchens requiring reliable, multi-purpose cooking equipment.

Southbend 4606CC-2RR_LP Technical Specs

The Southbend 4606CC-2RR_LP operates with a gas supply that delivers a total thermal output of 212,500 BTU, suitable for intensive cooking tasks. It features a stainless steel exterior with a thickness of .500 inches, ensuring long-term durability and resistance to typical kitchen wear. The unit measures 60.75 inches in width, 34 inches in depth, and stands at 59.5 inches high, weighing approximately 1075 pounds. It is built with a backriser and hi-shelf for effective ventilation, supporting a variety of kitchen configurations. The range utilizes a backriser vent system, ensuring optimal airflow, and is certified by cCSAus, CSA Flame, CSA Star, with NSF compliance for food safety standards. Its construction includes high-grade stainless steel to withstand demanding kitchen environments and maintain sanitation. The appliance's operational temperature range and cleaning routines are compatible with typical commercial kitchen sanitation protocols.

• Electrical Requirements: Not applicable; gas-powered unit
• Cooling Method: N/A
• Production Capacity: 212,500 BTU total output
• Construction & Finish: Stainless steel front, sides, and shelf with .500" thick plates
• Dimensions: 60.75” W x 34” D x 59.5” H
• Weight: 1075 lbs
• Temperature Resistance: Operating temperature suited for high-volume cooking environments
• Food Safety & Materials: Food-safe stainless steel, easy to clean, with NSF compliance
• Technology & Features: Backriser with hi-shelf for ventilation and workspace efficiency
• Maintenance: Easy-to-remove components support routine cleaning

• Ventilation: Adequate backriser ventilation for prolonged operation
• Plumbing & Gas Connections: Requires standard gas line hookup with 212,500 BTU supply
• Clearance & Airflow: Minimum 36 inches clearance recommended for front access and airflow
• Installation: Leveling with 6" adjustable legs; bolted to countertop or floor
• Cleaning: Stainless steel surfaces compatible with standard kitchen cleansers

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice establishments. It combines multiple burners, griddles, and ovens to support diverse cooking techniques in demanding kitchen environments. The Southbend 4606CC-2RR_LP is a 60-inch gas range manufactured by Southbend (Middleby), equipped with open burners, a raised griddle/broiler, and ample storage. Ideal for mid-volume restaurants, it provides powerful output and durable construction suitable for intensive daily use, enhancing kitchen efficiency and menu versatility.

Top 60 Inch Commercial Gas Ranges for Mid-Volume Restaurant Kitchens

Designed for medium-duty operations, the Southbend 4606CC-2RR_LP provides robust cooking capacity with high BTU burners and durable stainless steel construction. Its versatile features ensure reliable performance in busy restaurant kitchens, supporting diverse menu preparations while maintaining sanitation and operational efficiency.

• Operation Type — supporting mid-volume restaurant production
• Kitchen Space — crafted for compact commercial kitchen layouts
• Foodservice Category — suitable for full-service restaurant cooking
• Workload Qualifier — optimized for moderate throughput demands
• Use Case — ideal for high-capacity grill lines or diverse cooking stations

Why Choose Southbend 4606CC-2RR_LP?

Southbend 4606CC-2RR_LP stands out with its extensive heat output, stainless steel build quality, and integrated ventilation support. Its multiple burners and broad cooking surface deliver consistent performance, while construction details like stainless steel surfaces improve sanitation and longevity. This range offers operational efficiency and durability exceeding typical competitors, supporting high-demand kitchen workflows without sacrificing hygiene or ease of maintenance.

• Robust 212,500 BTU output for high-power cooking
• Built with commercial-grade stainless steel surfaces
• Integrated backriser with hi-shelf for efficient ventilation
• Versatile cooktop with multiple burners and griddle
• Designed for durability and long-term performance in busy operations