Southbend 4606CC-2GL_NAT 60 Inch Gas Range with 3 Star Burners and Griddle

The Southbend 4606CC-2GL_NAT Ultimate Restaurant Range is a professional-grade gas cooking unit designed for high-performance commercial kitchens. Featuring a 60-inch stainless steel construction with adjustable legs, this range integrates (5) open burners, including (3) star sauté burners at the front for precise flame control and (2) pyromax burners at the rear for high heat output. Its dual-purpose design combines a 24" flat griddle on the left with heavy-duty cabinets, providing flexible cooking and storage solutions. Equipped with a backriser and hi-shelf venting system, the unit offers efficient heat management, while the stainless steel exterior ensures durability and ease of cleaning. With a total heat output of 227,000 BTU, it delivers reliable performance during demanding foodservice operations, making it ideal for mid-volume restaurant or institutional kitchens seeking durable, restaurant-ready equipment.

Top Southbend 4606CC-2GL_NAT Features

The Southbend 4606CC-2GL_NAT Ultimate Restaurant Range combines robust construction and versatile functionality for high-efficiency commercial cooking. Equipped with precise burners, stainless steel surfaces for durability, and a spacious cooking surface, it adapts seamlessly to busy professional kitchens managing multiple food preparation tasks. The unit’s heavy-duty design facilitates maintenance and cleaning, while its integrated design supports efficient workflow with built-in storage and ventilation features.

• Performance: 227,000 BTU total heat output for high-demand cooking
• Durability: Heavy-gauge stainless steel front, sides, and shelf resist corrosion
• Ease of maintenance: Flat surface with removable components for cleaning
• Application fit: Suitable for high-output restaurant kitchens with versatile cooking needs
• Workflow integration: Multiple burners and built-in storage streamline operations

Designed for commercial foodservice environments requiring reliable, restaurant-grade cooking capacity.

Southbend 4606CC-2GL_NAT Technical Specs

The Southbend 4606CC-2GL_NAT Ultimate Restaurant Range is engineered for robust performance in demanding kitchen environments. It requires standard gas connections supporting a total BTU output of 227,000, optimized for high-volume cooking. Its stainless steel exterior provides resistance to corrosion, with a thickness of 0.5 inches for the top plates. The height measures 59.5 inches, width 60.75 inches, and depth 34 inches, with a shipping weight of approximately 1075 lbs. The range is equipped with a backriser and hi-shelf for efficient ventilation and heat rejection. Its dual-cabinet base offers ample storage, while the NSF, cCSAus, CSA Star, and CSA Flame certifications confirm compliance with industry standards. The unit’s construction ensures easy disassembly for routine cleaning and maintenance, supporting prolonged operational life in high-turnover kitchens.

• Electrical Requirements: Not applicable; gas-powered
• Cooling Method: Not applicable
• Production Capacity: 227,000 BTU total heat output
• Construction & Finish: Stainless steel front, sides, shelf; durable and corrosion-resistant
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Temperature Range: Suitable for operating in typical restaurant environments
• Food Safety: Food-grade stainless steel for sanitation, easy cleaning
• Technology & Features: Built-in venting with backriser and high shelf
• Cleaning & Maintenance: Removable burner components and accessible surfaces for routine cleaning

• Gas Connection: Requires standard propane or natural gas supply with appropriate fittings
• Ventilation: Backriser with high shelf supports efficient heat and vapor removal
• Clearance: Sufficient space for airflow and access for maintenance
• Electrical: Not applicable; ensure proper gas inlet supply connection
• Installation: Must be installed on a level surface with proper ventilation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice operations. Typically equipped with multiple burners, griddles, and oven options, these ranges are constructed from durable materials like stainless steel for longevity. Installed in professional kitchens, the Southbend 4606CC-2GL_NAT Ultimate Restaurant Range supports high-volume cooking with its 227,000 BTU output, 60-inch width, and versatile features tailored for institutional and restaurant environments, ideal for mid-volume restaurant service and caterers.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Constructed with high-quality stainless steel and featuring multiple professional burners, the Southbend 4606CC-2GL_NAT is ideal for busy kitchens handling moderate throughput. Built for durable, restaurant-grade performance in commercial kitchens, it ensures efficient workflow with integrated storage and reliable heat output, matching the demands of institutional and restaurant environments.

• Operation Type — designed for a commercial restaurant kitchen workflow
• Kitchen Type — suited for moderate-capacity catering and dining facilities
• Foodservice Category — ideal for restaurant and institutional meal prep
• Workload Qualification — supports moderate throughput in busy kitchens
• Use Case — suited for high-demand cooking and food preparation environments

Why Choose Southbend 4606CC-2GL_NAT?

Southbend’s 4606CC-2GL_NAT offers a robust combination of performance, durability, and installation versatility. Unlike typical range units, it features high output burners, heavy-duty stainless steel construction, and an integrated venting system that enhances heat management. Its expansive cooking surface and built-in storage maximize operational efficiency, making it a reliable choice for demanding commercial kitchens seeking restaurant-ready, high-capacity cooking equipment.

• Superior heat output at 227,000 BTU supports high-volume cooking
• Heavy stainless steel construction withstands intensive use
• Built-in venting with backriser optimizes heat and vapor control
• Spacious design with integrated storage streamlines workflow
• Dual-purpose surface enhances versatility for diverse cooking tasks