The Southbend 4606CC-2CL_NAT Ultimate Restaurant Range Gas 60" is a professional-grade commercial kitchen appliance designed for high-capacity foodservice operations. This 60-inch gas range features a stainless steel front and sides, durable for demanding environments. It combines (3) powerful star/sauté burners at the front and (2) Pyromax burners at the rear, providing precise heat control essential for restaurant cooking. The unit is equipped with a 24" left-side charbroiler and two storage cabinets beneath, offering integrated cooking and storage solutions. With a total output of 243,000 BTU, it is ideal for mid-volume restaurant kitchens requiring reliable, high-performance cooking equipment. The flue riser includes a shelf for utility, supporting a streamlined workflow with comprehensive heat management and ventilation. This range is engineered for rugged use and consistent operation in commercial foodservice settings demanding durable, efficient, and versatile appliances.
Southbend 4606CC-2CL_NAT Features
The Southbend 4606CC-2CL_NAT Ultimate Restaurant Range delivers high-performance cooking with multiple high-capacity burners, a robust stainless steel construction, and integrated storage. Its precise temperature control and durable materials support demanding restaurant workflows. Designed for ease of maintenance and energy efficiency, it accommodates busy kitchens needing reliable, versatile cooking stations.
- High-capacity (3) star/sauté burners for quick heat delivery
- Stainless steel finish offers corrosion resistance and durability
- Easy-to-clean surface simplifies daily maintenance routines
- Built-in charbroiler enables direct grilling for menu versatility
- Dual cabinets provide organized storage in compact footprint
Suitable for mid-volume restaurant operations requiring reliable professional cooking equipment
Southbend 4606CC-2CL_NAT Technical Specs
The Southbend 4606CC-2CL_NAT gas range operates with a voltage of 120V, single-phase power at 60Hz, drawing approximately 250 amps and consuming around 243,000 BTU of energy output. It is air-cooled, ensuring stable operation in high-temperature scenarios typical of commercial kitchens. Its stainless steel exterior provides resistance to corrosion and complies with food safety standards. Measuring 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, it weighs approximately 1075 lbs, suitable for built-in installations with adequate ventilation. The range features a backriser with a hi-shelf for utility, and the units include two cabinets for space-efficient storage. Its construction supports operating temperatures up to 600°F, with surfaces designed for easy cleaning and sanitation. Connectivity considerations include proper ventilation and clearance as specified for commercial kitchen environments.
- Electrical Requirements: 120V, single-phase, 60Hz, approx. 250A
- Cooling Method: Air-cooled
- Production Capacity: 243,000 BTU/hr
- Construction & Finish: Stainless steel front & sides
- Dimensions: 60.75" W x 34" D x 59.5" H; approx. 1075 lbs
- Usage Compatibility: Suitable for high-heat cooking, vented installation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for continuous, high-volume food preparation. Typically built with stainless steel for durability, it features multiple burners, grilling surfaces, and storage options to support various culinary tasks in busy kitchens. The Southbend 4606CC-2CL_NAT Ultimate Restaurant Range Gas 60" is a power-driven, multi-functional model installed in professional restaurant kitchens to manage diverse cooking demands efficiently and reliably, making it ideal for mid-volume service environments requiring robust, versatile equipment.
Top restaurant ranges for foodservice settings
Sized for operation in busy commercial kitchens, the Southbend 4606CC-2CL_NAT model offers durable construction and versatile features. It supports medium throughput culinary workflows, suitable for hotel, restaurant, and institutional foodservice environments. Built for reliability and efficiency, this professional range enables precise high-volume cooking, making it ideal for restaurant kitchens with demanding operational needs.
- Operation for mid-volume restaurant kitchens
- Designed for compact commercial foodservice spaces
- Ideal for restaurant, hotel, and institutional cooking
- Supports moderate throughput culinary workflows
- Suitable for high-capacity cooking and grilling tasks
Why Choose Southbend 4606CC-2CL_NAT
Southbend 4606CC-2CL_NAT stands out with its combination of rugged stainless steel construction, multi-functional burners, and integrated storage, providing a comprehensive cooking solution. Its high BTU output and durable design support demanding restaurant environments, while the backriser with shelf enhances utility and workflow integration. This model improves operational efficiency through sturdy, reliable performance and versatile features that exceed typical commercial ranges.
- Built with heavy-duty stainless steel for longevity
- Multiple burners support simultaneous multi-application cooking
- Integrated charbroiler for grilling versatility
- Compact design with built-in storage cabinets
- High BTU output for rapid heating needs
