Southbend 4606AD-2RR_LP 60 Inch Gas Restaurant Range with 5 Burners 289500 BTU

The Southbend 4606AD-2RR_LP Ultimate Restaurant Range Gas 60" combines commercial-grade durability with high-performance features tailored for professional kitchens. This 60-inch gas range provides precise temperature control through multiple open burners, including three star/sauté burners at the front and two Pyromax burners at the rear, optimized for intense cooking workflows. Equipped with a raised griddle/broiler, standard oven with battery spark ignition, and a convection oven, it supports diverse cooking operations in busy restaurant environments. The stainless steel exterior complements demanding sanitation standards, while the 289,500 BTU total output ensures consistent heat delivery essential for high-volume foodservice execution. Designed for heavy-duty use, it caters to restaurant kitchens requiring reliable, versatile, and high-capacity cooking equipment with straightforward maintenance and robust construction.

Top Southbend 4606AD-2RR_LP Features

The Southbend 4606AD-2RR_LP Ultimate Restaurant Range offers an integrated cooking platform with multiple burners for simultaneous tasks, durable stainless steel construction for long-term operation, and user-friendly controls for efficient workflow. Designed for high-volume restaurants, it supports comprehensive cooking needs, from sautéing to baking, with easy-to-clean surfaces. Its high BTU output and versatile oven options make it suitable for mid-volume foodservice establishments requiring dependable, restaurant-ready equipment. The range's robust design reduces downtime and simplifies maintenance, optimizing kitchen productivity.

• High BTU heating capacity for rapid cooking
• Stainless steel construction for durability and sanitation
• Integrated oven and convection module for versatile cooking
• Heavy-duty open burners with precise flame control
• Easy-access controls for streamlined operation and cleaning

Ideal for full-service restaurant kitchens seeking reliable, high-capacity cooking equipment.

Southbend 4606AD-2RR_LP Technical Specs

The Southbend 4606AD-2RR_LP model is a commercial restaurant range featuring a 60.75-inch width, 43.6-inch depth, and a height of 59.5 inches, built with a .500" thick stainless steel top and exterior panels for durability. It operates on natural gas and delivers a total of 289,500 BTU, suitable for high-demand kitchen environments. The range includes a backriser with a hi-shelf for additional workspace, integrating both a standard oven and a convection oven, each with battery spark ignition for reliable startup. Weighing 1075 pounds, this model complies with multiple safety standards, including cCSAus, CSA Flame, and CSA Star. Its design ensures efficient airflow and ease of cleaning, with removable racks and an expanded flue riser for proper venting. Electrical requirements are inherent to the gas operation, with no additional electrical connections needed for basic functions. It’s intended for installation in kitchen setups necessitating robust, commercial-grade equipment for consistent high-volume service.

• Electrical requirements: Gas-powered with battery spark ignition; no external electrical connection needed
• Cooling method: Air-cooled system for reliable operation
• Capacity: Includes (1) standard oven and (1) convection oven; total cooking volume suitable for moderate to high-volume kitchen use
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 60.75" W x 43.6" D x 59.5" H; weighs 1075 lbs for heavy-duty kitchen deployment
• Ventilation & Installation: Backriser with hi-shelf, requires proper ventilation; built for surface mounting with 6" adjustable legs
• Food safety & maintenance: Food-safe stainless steel finish, easy disassembly for cleaning

Ensure proper airflow clearance

Connect to standard natural gas supply

Provide adequate ventilation and venting space

Disassemble for cleaning and routine maintenance

Match size and weight for reinforced flooring

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments. It typically features multiple burners, integrated ovens, and durable construction to support continuous use in busy kitchens. The Southbend 4606AD-2RR_LP Ultimate Restaurant Range Gas 60" serves as a versatile cooking station, installed in full-service restaurant kitchens and food preparation areas, supporting a variety of culinary operations with its high BTU output and multiple oven options, making it ideal for mid-volume restaurant service.

Top Gas Restaurant Ranges for Commercial Foodservice Operations

Built for reliable, high-capacity cooking, Southbend 4606AD-2RR_LP is ideal for mid-volume restaurant kitchens requiring durable, versatile gas ranges with multiple oven configurations. Designed for consistent performance, this restaurant-ready equipment ensures efficient workflow and long-term operation in demanding foodservice environments.

• Operation for full-service restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for high-volume food preparation
• Supports moderate throughput workloads
• Designed for versatile cooking applications

Why Choose Southbend 4606AD-2RR_LP?

Southbend 4606AD-2RR_LP distinguishes itself with its heavy-duty stainless steel construction, integrated oven systems, and high-performance burners designed for consistent output. Its robust design minimizes downtime and simplifies cleaning, offering a reliable, restaurant-ready solution that enhances operational efficiency and kitchen sanitation, surpassing many standard models in durability and versatility.

• Advanced open burner design for precise flame control
• Built with stainless steel for longevity and sanitation
• Integrated oven and convection component for multi-use capability
• Heavy-duty construction suited for demanding kitchens
• High BTU output supports high-volume cooking tasks