Southbend 4606AD-2GR_NAT 60 Inch Gas Restaurant Range with Griddle and Ovens 304000 BTU

The Southbend 4606AD-2GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 60-inch professional range features a robust stainless steel front and sides, equipped with (3) open star/sauté burners at the front for precise flame control, and (2) pyromax burners at the rear for high-efficiency heating. It includes a 24" right-side griddle with a durable surface suitable for searing and frying, along with a standard oven and convection oven, both with battery spark ignition for reliable performance. With a total output of 304,000 BTU, this range provides intensive cooking power suitable for mid-volume restaurant kitchens and busy foodservice operations. Its technical design supports seamless workflow integration, with detailed construction ensuring durability and ease of maintenance. The unit is NSF-certified, with CSA Flame, CSA Star, and cCSAus listings, making it a dependable choice for commercial culinary environments.

Top Southbend 4606AD-2GR_NAT Features

The Southbend 4606AD-2GR_NAT Ultimate Restaurant Range offers high-performance direct fire burners, energy-efficient pyromax burners, a spacious 24" griddle, and dual ovens for versatile cooking. Constructed from stainless steel for durability, it ensures long-term resistance to kitchen wear. The unit's innovative design facilitates straightforward cleaning and maintenance, while its multiple cooking zones support intensive workflow demands. Its compact footprint with integrated vent system makes it ideal for various commercial kitchen configurations focused on rapid service and consistent results.

• Powerful burners: (3) open star/sauté burners deliver precise heat control for all cooking styles.
• Durable construction: Stainless steel front, sides, and shelf resist corrosion and daily wear.
• Easy to clean: Flat surfaces and removable components simplify regular sanitation routines.
• Fits busy kitchens: Generous capacity with multiple burners and ovens streamlines workflow.
• Integrated venting: Backriser with hi-shelf ensures proper airflow and safety compliance.

Ideal for professional restaurant kitchens requiring high-capacity cooking zones and reliable performance in high-volume food production.

Southbend 4606AD-2GR_NAT Technical Specs

The Southbend 4606AD-2GR_NAT features a stainless steel exterior with dimensions of 60.75" width, 43.6" depth, and 59.5" height, with a weight of approximately 1075 lbs. It operates as a gas-powered unit with a total energy output of 304,000 BTU, utilizing a vented backriser with a hi-shelf for efficient airflow. The unit is designed for standard commercial kitchen electrical and ventilation requirements, supporting stability and safety compliance. With multiple integrated ovens—a standard oven and convection oven both featuring battery spark ignition—the range supports a variety of cooking methods. Its construction materials meet high standards for durability and sanitation, with easy-to-disassemble components facilitating routine maintenance. The unit's NSF, CSA Flame, CSA Star, and cCSAus certifications confirm compliance with key industry standards for safety and sanitation.

• Dimensions: 60.75" W x 43.6" D x 59.5" H, 1075 lbs weight
• Gas connection: 304,000 BTU total output for high-demand cooking
• Electrical setup: Battery spark ignition systems for ovens
• Construction: Stainless steel front and sides, corrosion-resistant for durability
• Ventilation: Backriser with hi-shelf for optimal airflow and safety
• Usage scenarios: Suitable for kitchens with standard ventilation and gas hookups

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed specifically for high-volume foodservice environments. These ranges typically feature multiple burners, ovens, and specialized surfaces to accommodate diverse cooking needs. The Southbend 4606AD-2GR_NAT Ultimate Restaurant Range Gas 60" is configured for mid-volume restaurant kitchens, installed in large foodservice operations where durability, performance, and versatility are essential to maintaining efficient kitchen workflows and consistent culinary results.

Top Commercial Restaurant Ranges for High-Volume Foodservice Operations

Built with durable stainless steel construction and powerful gas burners, the Southbend 4606AD-2GR_NAT ensures consistent high-capacity performance for specialized restaurant kitchens that require reliable, restaurant-ready cooking equipment. Designed for moderate workloads, it supports efficient workflow in busy commercial kitchen environments, particularly in mid-volume foodservice settings. Southbend's reputation for quality craftsmanship is evident in this robust range, ideal for operations demanding versatility and durability.

• — Suitable for moderate throughput in busy restaurant kitchens
• — Designed for standardized commercial kitchen workflows
• — Enables diverse cooking techniques with multiple burners and ovens
• — Crafted from stainless steel for longevity and sanitation
• — Optimized for efficient maintenance and routine cleaning