Southbend 4605DD-2RR_LP 60 Inch Gas Range with 3 Non-Clog and 2 Pyromax Burners

The Southbend 4605DD-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency kitchen environments. This 60-inch gas range features a robust construction with stainless steel front, sides, and shelf, ensuring durability in busy foodservice operations. Equipped with (3) non-clog burners at the front, (2) pyromax burners at the rear, and a raised griddle/broiler, it offers versatile cooking options. The unit includes two standard ovens with battery spark ignition and features a 22.5-inch flue riser with integrated shelf. With a total energy input of 302,500 BTUs, it supports demanding culinary workflows in restaurants, cafeterias, and institutional kitchens, providing precise temperature control and reliable performance in high-volume settings.

Southbend 4605DD-2RR_LP Features

The Southbend 4605DD-2RR_LP Ultimate Restaurant Range is engineered for commercial kitchens requiring versatile, durable cooking equipment. Its multiple open burners, high-capacity ovens, and integrated griddle facilitate seamless workflow. Constructed with stainless steel for longevity, it simplifies cleaning and maintenance, ideal for high-throughput restaurant kitchens. The range’s design supports large-scale food preparation, combining performance and durability to meet the needs of demanding culinary operations.

• Multiple open burners: (3) non-clog front, (2) pyromax rear
• Heavy-duty stainless steel: ensures corrosion resistance and longevity
• Battery spark ignition: simplifies startup and maintenance
• Integrated raised griddle/broiler: provides versatile cooking options
• Stainless steel construction: facilitates cleaning in busy foodservice environments

Optimal for mid-volume restaurant cooking and high-capacity food prep workflows

Southbend 4605DD-2RR_LP Technical Specs

The Southbend 4605DD-2RR_LP combines commercial-strength components with precise technical specifications. It operates on natural gas with a total input of 302,500 BTUs, requiring standard gas supply connections compatible with most restaurant setups. The unit is constructed from stainless steel for durability and ease of cleaning, and its dimensions are 60.75 inches wide by 34 inches deep and 59.5 inches tall. It is equipped with two standards ovens with battery spark ignition, supporting a range of cooking tasks from baking to roasting. The backriser ventilation system with hi-shelf ensures proper airflow and heat dispersion, while the unit’s weight of 1075 lbs reflects its sturdy, commercial-grade build. The appliance is NSF, cCSAus, CSA Flame, and CSA Star approved, supporting safe and compliant operation in high-demand professional kitchens.

• Electrical requirements: No electrical connection required for gas operation
• Cooling method: Ventilated via backriser with hi-shelf for optimal airflow
• Production capacity: Combines multiple burners and ovens for high-volume cooking
• Construction & finish: Stainless steel surface with durable, corrosion-resistant materials
• Dimensions & weight: 60.75" W x 34" D x 59.5" H; 1075 lbs
• Temperature resistance: Designed for sustained high-heat operation with safe temperature ranges
• Cleaning & maintenance: Stainless steel surfaces, easy disassembly for oil and debris removal
• Fuel type & integration: Gas-fired, compatible with standard gas supply lines
• Ventilation & safety: Backriser with high shelf supports heat dispersion and airflow

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments. It provides multiple burners, ovens, and griddles to support diverse culinary operations, often built with durable materials like stainless steel for resistance to corrosion and heavy use. The Southbend 4605DD-2RR_LP is installed in busy restaurant kitchens and supports multiple cooking techniques, making it ideal for mid-volume gastronomy and large-scale food prep workflows.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for demanding commercial kitchens, the Southbend 4605DD-2RR_LP combines robust construction with versatile cooking features, ideal for medium-volume restaurant operation. Southbend 4605DD-2RR_LP offers a high-output capacity with integrated ovens, making it suitable for busy food prep workflows in high-traffic culinary environments.

• Moderate workload — optimal for mid-volume restaurant kitchens
• Commercial-grade design — supports intensive daily use
• Versatile cooking functions — burners, oven, griddle combined
• Built for durability — stainless steel construction withstands heavy use
• Efficiency in workflow — multiple cooking options support seamless food prep

Why Choose Southbend 4605DD-2RR_LP?

The Southbend 4605DD-2RR_LP stands out among commercial restaurant ranges for its durable stainless steel build, high BTU output, and versatile cooking features. Its efficient design supports demanding culinary tasks, reducing downtime and increasing productivity. The integrated oven and raised griddle provide multi-functional cooking in a compact, restaurant-ready package.

• High-capacity burners and ovens for demanding workflows
• Heavy-duty stainless steel surface for longevity and easy cleaning
• Optimized for moderate to high-volume food preparation
• Includes integrated raised griddle for added cooking versatility
• Backriser with hi-shelf enhances airflow and heat distribution