The Southbend 4605DC-2TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit designed for professional kitchens requiring high durability and precise control. This 60-inch gas range features a robust stainless steel front and sides construction, integrating three non-clog burners at the front, two Pyromax burners at the rear, and a 24-inch thermostatic griddle on the right side for versatile cooking applications. Equipped with a standard oven with battery spark ignition, standing pilot, and a spacious cabinet base, this range delivers 272,000 BTU of output, making it suitable for mid-volume restaurant kitchens, institutional catering, and high-demand foodservice environments. Its technical specs ensure efficient performance and durability, tailored for demanding culinary operations.
Top Southbend 4605DC-2TR_NAT Features
The Southbend 4605DC-2TR_NAT restaurant range combines powerful cooking capacity with durable stainless steel construction, facilitating efficient workflow in medium-traffic kitchens. Its three non-clog burners provide reliable flame performance, while the Pyromax rear burners optimize high-heat applications. The integrated 24" griddle with thermostat enhances versatility, and the stand-alone oven supports baking and roasting tasks. Designed for easy maintenance, all surfaces are stainless steel for simple cleaning, making it ideal for high-volume culinary settings with demanding throughput.
- Powerful 272,000 BTU output: Suitable for intensive cooking demands
- Robust stainless steel exterior: Ensures durability and easy cleaning
- Thermostatic controls: Precise temperature management for consistent results
- Integrated oven with spark ignition: Efficient baking and roasting capabilities
- Spacious cabinet base: Facilitates storage and workflow management
Designed for professional kitchens requiring high-performance cooking solutions.
Southbend 4605DC-2TR_NAT Technical Specs
The Southbend 4605DC-2TR_NAT restaurant range features a stainless steel exterior with a plate thickness of 1/2 inch, providing superior durability under heavy use. It operates with a standing pilot and thermostatic controls for precise heat regulation. The unit measures 60.75 inches in width, 34 inches in depth, and stands at a height of 59.5 inches. It weighs approximately 1075 lbs, making it a stable, commercial-grade cooking platform. Electrical requirements are minimal as it operates solely on gas, delivering an impressive 272,000 BTU of heat output, suitable for continuous operation in busy foodservice settings. The unit is NSF listed, with CSA Flame, CSA Star certifications, and is constructed with stainless steel for corrosion resistance and easy cleaning. Maintenance involves routine cleaning of the stainless steel surfaces and burners. The oven, griddle, and burners are designed for disassembly and cleaning, with included accessories and replacement parts standard for ongoing operation. The unit requires clearance for ventilation, proper gas and utility connections, and ensures safety with rounded edges and ergonomic layout. Dimensions include 60.75" width, 34" depth, and 59.5" height, with a shipping weight of 1075 lbs.
- Electrical Requirements: Gas operation, no electrical connection needed
- Cooling Method: Not applicable, gas-fired equipment
- Production Capacity: 272,000 BTU/hr heat output
- Construction & Finish: Stainless steel exterior, 1/2" plate thickness
- Dimensions & Weight: 60.75" W x 34" D x 59.5" H, 1075 lbs
- Food Safety & Maintenance: Easy-to-clean stainless surface, routine disassembly for cleaning
- Usage Compatibility: Compatible with standard gas plumbing, ventilation clearance required
- Safety & Ergonomics: Rounded edges, ergonomic controls, anti-slip footing
- Included Accessories & Setup: Oven rack, flue riser with shelf, ready for installation with standard utility hookups
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, griddle surfaces, and ovens into a single unit. The Southbend 4605DC-2TR_NAT is a powered, gas-operating model featuring three non-clog burners, Pyromax burners for high-heat applications, and an integrated oven, suitable for mid-volume restaurant kitchens, catering facilities, and institutional foodservice. Its robust stainless steel construction and high BTU output support demanding culinary workflows and ensure durability during continuous use, making it a versatile addition to professional commercial kitchens.
Top commercial gas restaurant ranges for high-volume foodservice
The Southbend 4605DC-2TR_NAT is a high-capacity commercial gas range tailored for busy kitchens with demanding throughput, built with durable stainless steel and featuring powerful burners for consistent, high-volume cooking. Southbend’s model offers optimal build quality with precise thermostatic controls, designed for professional restaurant operations with large-scale cooking needs. Suitable for restaurants, catering, and institutional kitchens requiring reliable performance and efficient workflow integration.
- Operation Type — suitable for full-service restaurant kitchens
- Kitchen Setting — designed for high-capacity commercial food prep areas
- Foodservice Category — ideal for mid-volume restaurant service
- Workload Qualification — supports moderate to high throughput cooking
- Use Case — versatile for baking, roasting, simmering, and grilling tasks
Why Choose Southbend 4605DC-2TR_NAT
Why Choose Southbend 4605DC-2TR_NAT? This model stands out among commercial gas ranges with its superior stainless steel construction, extensive BTU output, and integrated features tailored for demanding foodservice operations. Unlike typical ranges, it combines multiple burners, a spacious oven, and a durable design to enhance operational efficiency, sanitation, and product presentation, making it a dependable choice for professional kitchens seeking restaurant-ready equipment.
- Patented burner design ensures clog-free operation under heavy use
- Robust stainless steel construction resists corrosion and simplifies cleaning
- High BTU output supports rapid, high-volume cooking
- Integrated oven and griddle optimize kitchen space and workflow
- Heavy-duty build with easy disassembly for maintenance
