Southbend 4605DC-2RR_LP 60 Inch Gas Range with 5 Burners 257500 BTU

The Southbend 4605DC-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 60-inch gas range features a durable stainless steel exterior and an expansive cooking surface with five open burners, including three non-clog front units and two Pyromax rear burners, designed for reliable, high-volume cooktop operation. It incorporates a raised griddle/broiler for versatile cooking applications, a standard oven with battery spark ignition, and a spacious cabinet base for accessory storage. With a total output of 257,500 BTU, this range provides precise heat control and consistent performance for demanding culinary tasks in professional kitchens. Its robust construction and precise specifications make it suitable for mid-volume restaurants, institutional kitchens, and catering operations requiring durable, restaurant-ready equipment.

Top Southbend 4605DC-2RR_LP Features

The Southbend 4605DC-2RR_LP Ultimate Restaurant Range offers high-efficiency commercial cooking with multiple non-clog burners and a durable stainless steel finish. Designed for intensive use, it features a strong plate construction, easy-to-maintain components, and integrated space for cookware and accessories, streamlining kitchen workflow. Its high BTU output enables rapid heating and precise temperature control, while the built-in oven and broiler facilitate versatile cooking tasks within compact kitchen footprints.

• Three non-clog burners: ensure consistent flame and easy cleaning
• Steel construction with .500" plate: durability for heavy use
• Standards for easy maintenance: battery spark ignition and accessible components
• Versatile 24" broiler and oven: for complex cooking demands
• Stainless steel exterior: enhanced corrosion resistance and ease of cleaning

Ideal for mid-volume restaurant kitchens requiring reliable, restaurant-grade cooking equipment.

Southbend 4605DC-2RR_LP Technical Specs

The Southbend 4605DC-2RR_LP features a stainless steel front and sides with a 1/2-inch thick top plate, supporting heavy-duty culinary tasks. It operates with a gas supply delivering a total of 257,500 BTU, suitable for continuous operation in busy commercial kitchens. The unit consumes approximately 1075 lbs in weight and includes a backriser with a high shelf for ventilation and space optimization. The fully assembled range requires standard gas connection, with an 60.75-inch width, 34-inch depth, and height of 59.5 inches for seamless installation. The unit meets NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring compliance with industry safety and sanitation requirements.

• Electrical requirements: Not applicable (gas-powered)
• Cooling method: Not applicable (gas range)
• Production capacity: 257,500 BTU output for continuous high-volume cooking
• Construction finish: Stainless steel front & sides, coated for corrosion resistance
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Certification: NSF, cCSAus, CSA Star, CSA Flame
• Operational clarity: Standby pilot and battery spark ignition for reliable startup
• Ventilation: Backriser with Hi-shelf for efficient exhaust management

Ensure proper clearance for ventilation and service access

Connect to standard gas supply and appropriate venting system

Incorporate adequate airflow and drainage for optimal operation

Regular maintenance of burners and oven components for longevity

Dimensions suitable for installation in 60-inch wide commercial cooking stations

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, oven options, and specialized components tailored to demanding culinary environments. The Southbend 4605DC-2RR_LP is a 60-inch gas range with five burners, a built-in oven, and a durable stainless steel exterior, suited for installations in institutional, restaurant, and catering settings, providing precise heat control and reliable operation for mid-volume foodservice tasks.

Top cooking ranges for mid-volume restaurant kitchens

Built with robust stainless steel construction, the Southbend 4605DC-2RR_LP is ideal for medium-sized restaurant kitchens requiring durable, high-performance gas cooking. Its combination of multiple burners, oven, and broiler supports versatile menu preparation, making it suitable for institutions and catering operations with moderate throughput. Equipped with expert-grade components, it ensures consistent results during busy service periods.

• Suitable for moderate-capacity foodservice operations
• Designed for compact commercial kitchen layouts
• Perfect for restaurant, catering, and institutional use
• Operates with high BTU output for steady performance
• Ideal for multi-component cooking applications

Why Choose Southbend 4605DC-2RR_LP

Southbend 4605DC-2RR_LP stands out among commercial ranges due to its industrial-grade construction, versatile cooking features, and comprehensive safety standards. Its stainless steel build ensures longevity, while the combination of high-capacity burners, oven, and broiler maximizes culinary flexibility. This model enhances operational efficiency through durable, restaurant-ready design that supports high-volume, precision cooking in professional environments.

• Robust stainless steel construction for longevity
• High BTU output for rapid heating and complete cooking
• Designed for high-traffic restaurant kitchens
• Includes multiple burners and versatile oven/broiler
• Compact footprint fits 60-inch kitchen stations efficiently