The Southbend 4605DC-2GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch professional range features an integrated combination of three non-clog burners at the front, two pyromax burners at the rear, and a 24-inch griddle on the right side, supported by a standard oven with battery spark ignition. Built with stainless steel front, sides, and shelving, it offers durability and corrosion resistance essential for demanding kitchen environments. With a total power output of 272,000 BTU, this range is engineered to meet the needs of mid-volume restaurants, hotels, and institutional kitchens requiring versatile cooking solutions in a compact footprint.
Top Southbend 4605DC-2GR_NAT Features
The Southbend 4605DC-2GR_NAT Ultimate Restaurant Range combines robust performance with user-focused design, ideal for busy commercial kitchens. It integrates heavy-duty stainless steel construction and high-capacity burners engineered for consistent flame delivery and ease of cleaning. The unit’s combination of open burners, a large griddle, and a standard oven supports diverse menu preparation, while its substantial weight and professional-grade materials ensure long-term durability and reliable operation in demanding foodservice settings.
- Powerful 272,000 BTU heat output for rapid cooking
- Stainless steel construction enhances durability and sanitation
- Includes a 24" griddle and three non-clog burners for versatile use
- Battery spark ignition simplifies startup and maintenance
- Built-in oven with easy-access controls supports workflow efficiency
Designed for medium-volume restaurant service requiring durable, versatile cooking capacity.
Southbend 4605DC-2GR_NAT Technical Specs
The Southbend 4605DC-2GR_NAT range operates as a commercial cooking unit with a total BTU output of 272,000, featuring a stainless steel exterior for resistance to corrosion and ease of cleaning. It requires standard utility connections compatible with high-Gas pressure systems. The unit’s dimensions are 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of 1075 lbs, ensuring stability and robust performance. The range includes multiple fuel-efficient burners and a standard oven with battery spark ignition, designed for reliable use in high-demand environments. Its construction with 1/2-inch thick steel plates and NSF, cCSAus, CSA Flame, and CSA Star certifications guarantees food safety, sanitation, and compliance with industry standards. Maintenance procedures include accessible burner components and removable griddle surfaces, facilitating routine cleaning and swift repairs. Power requirements specify a high-capacity gas supply with venting via a backriser and hi-shelf to optimize airflow.
- Electrical Requirements: Gas-powered unit with high-capacity gas line connection
- Cooling Method: N/A (gas unit)
- Configuration: Self-contained with built-in oven and cabinet base
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs assembled
- Construction: Stainless steel finish for durability and sanitation
- Temperature Resistance: Safe operation within typical commercial ranges
- Cleaning & Maintenance: Disassemblable griddle, accessible burners, and removable panels
- Ventilation Needs: Backriser with hi-shelf for proper airflow and combustion efficiency
- Usage Compatibility: Designed for natural gas supply with standard installation clearances
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, offering multiple burners, griddles, and ovens integrated into a single unit. The Southbend 4605DC-2GR_NAT Ultimate Restaurant Range Gas 60" is installed in high-volume kitchens such as restaurants, hotels, and institutional cafeterias. It features durable stainless steel construction, high BTU capacity, and versatile cooking surfaces, making it suitable for diverse menu preparation and demanding daily use in mid-sized culinary establishments.
Top gas restaurant ranges for medium-volume foodservice settings
The Southbend 4605DC-2GR_NAT offers a robust, commercial-grade build designed for medium-demand kitchens needing versatile cooking capabilities. With its durable stainless steel exterior, integrated burners, griddle, and oven, it ensures reliable operation and efficient workflow. Ideal for restaurant kitchens requiring consistent performance and comprehensive cooking features, this model supports medium throughput foodservice environments.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial foodservice spaces
- Foodservice category — versatile cooking for diverse menus
- Workload qualifier — moderate throughput and daily use
- Use case — comprehensive range for daily kitchen demands
Why Choose Southbend 4605DC-2GR_NAT?
Southbend 4605DC-2GR_NAT stands out among commercial ranges with its combination of high BTU output, durable stainless steel construction, and integrated versatile cooking surfaces. Designed for reliability in busy kitchen environments, its robust build improves operational efficiency, ensures sanitation, and supports complex culinary workflows with minimal downtime.
- Superior all-stainless steel construction for long-term durability
- Robust 272,000 BTU for fast, even heating
- Integrated 24" griddle and multiple burners for multi-function cooking
- Built-in oven with battery spark ignition enhances workflow safety
- Compact footprint ideal for mid-volume commercial kitchens
