The Southbend 4605CC-2TR_NAT is a professional-grade 60-inch gas restaurant range designed for high-demand commercial kitchens. Featuring three non-clog burners at the front and two Pyromax burners at the rear, this model provides precise heat control for versatile food preparation. Its stainless steel construction, including front, sides, and shelf, ensures durability and ease of cleaning, ideal for busy restaurant environments that require reliable, long-lasting equipment. With a total heat output of 227,000 BTU, this unit supports high-volume cooking operations, making it suitable for medium to large-scale foodservice settings requiring robust performance and seamless workflow integration.
Top Southbend 4605CC-2TR_NAT Features
The Southbend 4605CC-2TR_NAT restaurant range offers critical performance features tailored for commercial kitchens, including thermostatic controls for precise temperature management and a backriser with a hi-shelf for efficient ventilation. Its stainless steel exterior simplifies cleaning and maintenance while withstands high-volume foodservice demands. The unit’s design supports versatile cooking stations, offering a combination of open burners and a large griddle for diverse menu preparation. The incorporated cabinets provide convenient storage, facilitating an organized workflow for professional chefs. Equipped with CSA Flame, CSA Star, and NSF certifications, it ensures compliance with industry standards for safety and sanitation.
- Three non-clog burners: High-capacity front burners optimize performance in busy kitchens.
- Pyromax burners: Rear burners deliver concentrated heat for intensive cooking tasks.
- Stainless steel construction: Resists corrosion, simplifies maintenance, and ensures durability.
- Thermostatic controls: Enable accurate temperature adjustments for consistent results.
- Integrated ventilation: Backriser with hi-shelf manages smoke and heat effectively.
Ideal for mid-volume restaurant cooking operations seeking reliable, fast-paced performance with streamlined workflow.
Southbend 4605CC-2TR_NAT Technical Specs
The Southbend 4605CC-2TR_NAT restaurant range is engineered with precise specifications to meet professional kitchen demands. It operates on a gas supply and features thermostatic controls for accurate heat regulation. The unit supports a total BTU output of 227,000, with stainless steel front, sides, and shelf for durability and ease of maintenance. Its dimensions are 60.75 inches wide, 34 inches deep, with a height of 59.5 inches, and it weighs approximately 1,075 lbs. Powered by natural gas, it includes a 22-1/2" flue riser with a shelf to facilitate proper ventilation and heat dispersion. The unit’s structure is constructed from 0.500” plate thick stainless steel, designed for commercial sanitation standards. Its electrical requirements are not applicable, but it benefits from CSA Flame, CSA Star, and NSF certifications, reinforcing compliance with safety and industry regulations. Features such as self-cleaning options or programmable timers are not included. Routine cleaning involves disassembly of removable panels for easy access and sanitation. The range’s dimensions and weight necessitate proper installation clearance for airflow and safety, along with stable, level support for safe operation.
- Gas supply: Operates on natural gas with 227,000 BTU/hr heating capacity.
- Dimensions: 60.75\" W x 34\" D x 59.5\" H, 1075 lbs weight.
- Construction: Stainless steel front, sides, and 0.500\" plate thickness for durability.
- Ventilation: Backriser with Hi-shelf for airflow management and heat dispersion.
- Certification: CSA Flame, CSA Star, NSF for safety and sanitation compliance.
- Electrical requirements: Not applicable; designed solely for gas operation.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed specifically for high-volume foodservice operations. It integrates multiple burners, griddles, or ovens into a single unit, facilitating diverse cooking tasks. The Southbend 4605CC-2TR_NAT, a 60-inch gas model, is configured with multiple open burners, a large griddle, and storage cabinets, making it ideal for medium-volume kitchen environments that demand reliability, high heat output, and flexible cookware configurations to support fast-paced restaurant workflows.
Top restaurant ranges for medium-volume foodservice settings
The Southbend 4605CC-2TR_NAT is a robust commercial gas range tailored for medium-volume kitchens, featuring durable stainless steel construction and high BTU output, supporting efficient, consistent cooking. It is designed for installation in professional restaurant environments requiring precise temperature controls and reliable performance for diverse culinary applications.
- Operation Type — suited for dedicated restaurant kitchens with heavy throughput
- Kitchen Type — ideal for medium to large commercial food preparation areas
- Foodservice Category — supports diverse menus in hospitality establishments
- Workload Qualifier — handles moderate to high cooking demands efficiently
- Use Case — optimized for high-volume meal production and quick service
Why Choose Southbend 4605CC-2TR_NAT?
The Southbend 4605CC-2TR_NAT stands out through its combination of industrial-grade stainless steel construction, high BTU capacity, and comprehensive safety features, offering long-term durability and optimal performance. Its design supports versatile cooking workflows, enabling chefs to manage multiple foods simultaneously, which improves operational efficiency and sanitation in busy restaurant settings.
- Compared to smaller units, it offers a wider cooking surface and higher heat output
- Self-contained design minimizes installation complexity
- High-quality stainless steel enhances longevity and ease of maintenance
- Multiple burners scaled for medium-volume throughput
- Includes CSA and NSF certifications for safety and sanitation assurance
