The Southbend 4605CC-2TL_NAT Ultimate Restaurant Range is a commercial-grade 60-inch gas cooking unit engineered for high-performance foodservice environments. Built by Southbend (Middleby), this range features a robust stainless steel front, sides, and shelf that ensure durability and ease of cleaning. It integrates five open burners with three non-clog front burners, two Pyromax rear burners for superior heat distribution, and a 24-inch thermostatic griddle on the left, providing versatile temperature control. The unit's 227,000 BTU heat output enables rapid cooking, ideal for busy restaurants, catering kitchens, and cafeteria operations. Its structural design, including stainless steel construction and a backriser with a high shelf, facilitates efficient workflow and sanitation in demanding commercial kitchens.
Southbend 4605CC-2TL_NAT Features
The Southbend 4605CC-2TL_NAT Ultimate Restaurant Range combines powerful gas burners with a large thermostatic griddle for diverse cooking needs. Its stainless steel exterior enhances durability and ease of maintenance, while thermostatic controls allow precise temperature adjustments. Designed for high-utilization kitchens, it offers robust performance and straightforward cleaning, making it suitable for mid-volume restaurant and institution use. The unit’s multiple cabinets provide ample storage, streamlining kitchen operations and workflow integration.
- Multi-zone cooking performance: 5 open burners and 24" griddle with thermostats
- Heavy-duty stainless steel construction: Front, sides, and shelf for durability
- Ease of maintenance: Simple access for cleaning and routine service
- High capacity heat output: 227,000 BTU for rapid cooking in busy kitchens
- Optimized workflow: Multiple cabinets and a high flue riser improve ventilation and storage
Ideal for high-volume restaurant kitchens seeking reliable, versatile cooking equipment with superior heat output and ease of cleanup.
Southbend 4605CC-2TL_NAT Technical Specs
The Southbend 4605CC-2TL_NAT Ultimate Restaurant Range operates with a 60.75-inch width, 34-inch depth, and 59.5-inch height, providing ample cooking surface area. It features a 1075 lbs total weight, with a stainless steel finish that ensures resistance to corrosion and wear. The unit's venting accommodates a backriser with a hi-shelf, supporting proper airflow and ventilation. It has thermostatic control for precise temperature regulation on the griddle, while burners are designed for durability with non-clog features and Pyromax technology. Power requirements include standard gas connection specifications, with no mention of electrical needs, ensuring straightforward installation. Its NSF, cCSAus, CSA Star, and CSA Flame certifications affirm compliance with industry standards for safety and sanitation. The product is typically shipped within 2-3 weeks, with a freight class of 92.5. Dimensions include a width of 60.75 inches, depth of 34 inches, and height of 59.5 inches, while construction materials consist of .500" thick stainless steel plates. Maintenance involves routine cleaning of the surface and components, with a design that allows easy disassembly for servicing, supported by included accessories such as gaskets and seals. It is suitable for installation in various commercial kitchen setups—requiring proper ventilation, gas connection, and adequate clearance for operation and maintenance.
- Ventilation requirement: Backriser with high shelf ensures proper airflow and exhaust
- Gas supply connection: Standard gas line to support 227,000 BTU output
- Clearance space: Sufficient overhead and side clearance for safe operation and maintenance
- Proper drainage: Adequate drainage for spill management under cooktop and griddle
- Electrical readiness: No specific electrical connection needed, ensure proper gas and ventilation hookup
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant and institutional kitchens. It features multiple burners, griddles, or ovens to support diverse cooking techniques, with robust construction standards. The Southbend 4605CC-2TL_NAT Ultimate Restaurant Range exemplifies this, offering five open burners, a large thermostatic griddle, and stainless steel durability, making it suitable for mid-sized to large-scale foodservice operations that require reliable, versatile cooking capacity and efficient workflow integration.
Top Gas Restaurant Ranges for High-Volume Foodservice Environments
The Southbend 4605CC-2TL_NAT offers exceptional build quality, high-capacity gas burners, and versatile cooking surfaces, making it ideal for large kitchens including restaurants and cafeterias. Designed for moderate workload operations, it supports efficient service with precise temperature control and robust construction. Southbend (Middleby) 4605CC-2TL_NAT is a professional-grade solution for commercial kitchens demanding durability and consistent performance.
- Moderate workload — optimal for mid-volume restaurant kitchens
- Commercial kitchen equipment — reliable for busy foodservice environments
- Versatile cooking — burners and griddle support multiple techniques
- Built for durability — stainless steel withstands heavy daily use
- Efficient operation — high BTU output accelerates cooking times
Why Choose Southbend 4605CC-2TL_NAT?
Compared to similar commercial ranges, the Southbend 4605CC-2TL_NAT provides a combination of high BTU output, stainless steel construction, and versatile cooking zones. Its robust design ensures long-term durability and ease of maintenance, while the thermostatic controls and large cooking surface support precise operation for demanding foodservice environments. This range enhances workflow efficiency and provides reliable performance in busy kitchens, making it a restaurant-ready solution that meets diverse cooking needs.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel enhances longevity and sanitary cleaning
- Powerful BTU output supports rapid cooking workflows
- Large 60-inch footprint accommodates extensive cooking surfaces
- Includes multiple cabinets for efficient storage of utensils and supplies
