The Southbend 4605CC-2TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit engineered for high-performance foodservice environments. This 60-inch gas range features a robust stainless steel construction and integrated open burners, including three non-clog front burners and two Pyromax rear burners, providing exceptional heat output for demanding kitchen tasks. Equipped with thermostatic controls and a 24" griddle on the left side, this range supports precise temperature management and versatile cooking techniques. The unit includes two cabinets for storage, a 22-1/2" flue riser with a shelf for ventilation and convenience, and stands on six adjustable legs, ensuring stable installation in busy restaurant kitchens. With a total input of 227,000 BTU and compliance with multiple industry standards, the Southbend 4605CC-2TL_LP is designed to meet the rigorous demands of professional food preparation areas requiring durable, reliable, and efficient cooking equipment.
Top Southbend 4605CC-2TL_LP Features
The Southbend 4605CC-2TL_LP restaurant range provides a durable, high-capacity cooking solution tailored for commercial kitchens, supporting a variety of cooking needs with precise temperature control. Its stainless steel exterior simplifies cleaning and maintenance, while the open burners and griddle enable versatile menu execution. Designed for ease of integration into busy foodservice workflows, this unit enhances operational efficiency through sturdy construction and industry-grade performance.
- Powerful heat output: 227,000 BTU ensures rapid, uniform cooking across multiple stations.
- Heavy-duty stainless steel construction: Resists corrosion and simplifies cleaning in high-use environments.
- Thermostatic controls: Allow precise temperature adjustments for consistent results.
- Integrated ventilation support: 22-1/2" flue riser promotes optimal airflow and safety.
- Flexible workspace configuration: Includes a 24" griddle and dual cabinet storage for operational convenience.
Ideal for mid-volume restaurant kitchens requiring durable, restaurant-ready cooking equipment with versatile functionality.
Southbend 4605CC-2TL_LP Technical Specs
The Southbend 4605CC-2TL_LP restaurant range features a robust stainless steel exterior with a width of 60.75", depth of 34", and height of 59.5". The unit operates on a three-phase gas supply, with details specifying high BTU input capacity of 227,000 BTU for efficient high-volume cooking. The appliance is air-cooled and equipped with industry-standard safety features, including industry approvals for commercial use. Its weight is 1075 lbs, with a plate thickness of 1/2". The electrolytic-resistant materials facilitate easy cleaning and maintenance, while the thermostatic controls ensure consistent cooking temperatures. The range is designed with multiple ventilation options, including a backriser with a hi-shelf, enhancing safety and airflow. The heavy-duty construction and stainless steel finish make this unit suitable for continuous operation in demanding commercial kitchens.
- Electrical requirements: No electric component specified; gas powered with industry supply standards
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- Construction & finish: Stainless steel exterior for durability and ease of cleaning
- Ventilation: 22-1/2" flue riser with shelf for efficient airflow and safety compliance
- Temperature range: Thermostatic controls support precise cooking temperatures
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
- Proper ventilation setup: Connect to existing exhaust systems for safety and compliance
- Gas supply connection: Ensure compatibility with specified BTU requirements
- Clearance for maintenance: Maintain recommended side and rear clearances for servicing
- Stable installation: Use adjustable legs for level setup in high-traffic kitchens
- Ventilation compatibility: Provide adequate airflow through backriser and flue system
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice operations, featuring multiple burners, griddles, and robust construction. The Southbend 4605CC-2TL_LP Ultimate Restaurant Range Gas 60" is a top-tier unit with industry-standard BTU output, stainless steel durability, and precise thermostatic controls, installed in busy kitchens to support large-scale cooking tasks and versatile menu preparations, making it ideal for restaurant and catering applications.
Top commercial restaurant ranges for large volume foodservice
Designed for robust operation, Southbend 4605CC-2TL_LP offers durable construction and versatile cooking features for high-capacity kitchens. Its precise temperature controls and industry-ready design support efficient restaurant workflows, making it suitable for mid-volume restaurant environments requiring reliable, heavy-duty cooking solutions.
- Medium-volume restaurant kitchens — supporting steady high-volume cooking
- Commercial kitchen equipment — built for durability and functionality
- Restaurant-grade appliances — designed for intensive daily use
- Moderate throughput workloads — optimized for busy restaurant operations
- Food preparation stations — integrating multiple burners and cooking surfaces
Why Choose Southbend 4605CC-2TL_LP?
Southbend 4605CC-2TL_LP stands out among commercial ranges due to its industry-proven durability, high BTU output, and versatile configuration. Its stainless steel construction ensures long-lasting performance, while the integrated burners and griddle support diverse cooking techniques. Designed for efficiency, this range enhances workflow in demanding foodservice environments by combining power, reliability, and straightforward maintenance.
- Industry-standard heat capacity: Supports demanding high-temperature cooking operations
- Stainless steel build: Resistance to corrosion and corrosion-friendly cleanup
- Integrated ventilation support: Backriser with hi-shelf for optimal airflow
- Versatile cooking surfaces: Open burners and 24" griddle facilitate diverse menu items
- Heavy-duty components: Ensures longevity in busy restaurant kitchens
