Southbend 4605CC-2RR_NAT 60 Inch Range Gas 3 Non-Clog Burners 212500 BTU

The Southbend 4605CC-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade culinary appliance designed for high-demand foodservice environments. This robust gas range features a 60-inch stainless steel construction with precise, industry-standard performance of 212,500 BTU output. It incorporates three non-clog burners at the front, equipped with advanced clog-resistant technology, and two Pyromax burners at the rear for efficient heat delivery. The unit includes a raised griddle/broiler for versatile cooking applications and two spacious cabinets for storage, supporting streamlined kitchen workflows. Its backriser with high shelf facilitates effective ventilation, while the stainless steel exterior enhances durability and sanitation in busy commercial kitchens.

Top Southbend 4605CC-2RR_NAT Features

The Southbend 4605CC-2RR_NAT restaurant range offers high-capacity performance with durable stainless steel construction and precise gas controls, suitable for demanding commercial kitchens. Its non-clog burners reduce maintenance downtime, while the raised griddle/broiler enables versatile cooking. Designed for easy cleaning and service access, it integrates smoothly into high-volume foodservice operations, supporting efficiency and consistency in busy restaurant settings.

• High BTU output: 212,500 BTU for rapid heating and cooking performance
• Durable stainless steel: Front, sides, and shelf resist corrosion and wear
• Non-clog burners: Minimize maintenance and improve reliability in daily use
• Flexible cooking surface: Raised 24" griddle/broiler accommodates various menu items
• Easy-access cabinets: Support streamlined kitchen workflow and storage needs

Ideal for high-volume restaurants needing reliable, restaurant-ready cooking power.

Southbend 4605CC-2RR_NAT Technical Specs

The Southbend 4605CC-2RR_NAT Ultimate Restaurant Range operates on natural gas with a total input of 212,500 BTU, supporting standard commercial kitchen connections. It features a stainless steel exterior with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, weighing approximately 1,075 pounds. The range includes three non-clog front burners and two Pyromax rear burners, all configured for precision control, with a 1/2-inch thick stainless steel top surface. Ventilation is facilitated by a backriser with high shelf, enhancing airflow and safety. The unit supports NSF, cCSAus, CSA Star, and CSA Flame standards, making it suitable for diverse foodservice environments. Maintenance involves straightforward cleaning of stainless steel surfaces and burner components, with disassembly for deep cleaning as needed. The unit’s construction ensures durability for commercial use, with safe temperature operation and food-safe materials supporting sanitation protocols.**

• Electrical Requirements: Not applicable, gas-powered operation
• Cooling Method: Not applicable
• Production Capacity: Roughly 212,500 BTU heat output for high-volume cooking
• Construction & Finish: Stainless steel front, sides, and shelf with robust gauge
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs for stable, commercial-grade installation
• Technology & Features: Non-clog burners, raised griddle, high-efficiency ventilation
• Cleaning & Maintenance: Flush surface with stainless steel cleaner, remove burner heads for servicing
• Installation & Usage Compatibility: Require compliant natural gas connection, proper ventilation setup, and clearance for airflow
• Operation & Safety: Safe operating temperature range, corrosion-resistant construction

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically features multiple burners, precise temperature controls, and durable materials for consistent, reliable performance. The Southbend 4605CC-2RR_NAT restaurant range is an industry-standard gas model, installed in high-capacity kitchens like busy restaurants and catering facilities. It supports efficient workflow with versatile cooking surfaces and integrated storage, making it ideal for high-volume hospitality operations.

Top Gas Restaurant Range for High-Volume Food Preparation

This gas restaurant range offers builders and operators a durable, high-capacity solution suited for restaurant-grade cooking. Southbend 4605CC-2RR_NAT features essential industrial components, providing reliable performance and straightforward maintenance, making it ideal for high-volume foodservice settings requiring consistent heat and versatile cooking surfaces.

• Mid-volume restaurant service — supports efficient high-demand kitchen workflows
• Commercial kitchen equipment — built for durability and heavy daily use
• Gas-powered cooking — precise heat control for diverse menu items
• Robust steel construction — withstands rigorous kitchen environments
• Designed for high-capacity operations — supports multiple, simultaneous cooking tasks

Why Choose Southbend 4605CC-2RR_NAT?

Southbend 4605CC-2RR_NAT stands out among commercial ranges with its high BTU output, stainless steel durability, and versatile cooking surface. Its non-clog burners and easy maintenance streamline daily operation, providing restaurant-ready reliability with a compact footprint. The model’s design supports high-volume workflows and supports sanitation standards, making it a superior choice for demanding commercial kitchens.

• More powerful BTU output compared to similar models
• Stainless steel construction for long-term durability
• Integrated raised griddle and multiple burners for versatility
• Designed with high efficiency ventilation and safety features
• Optimized to support streamlined workflow and sanitation protocols