Southbend 4605CC-2RR_LP 60 Inch Gas Range with 3 Burners 212500 BTU

The Southbend 4605CC-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features a robust stainless steel construction with front and side panels, ensuring durability and easy maintenance. Equipped with three non-clog burners in the front and two Pyromax burners in the rear, it provides precise heat control for versatile cooking tasks. The unit includes a raised griddle/broiler, two storage cabinets, and a 22-1/2" flue riser with a shelf for optimal ventilation and workspace efficiency. Delivering a total output of 212,500 BTU, this range is suitable for mid-volume restaurant kitchens that require reliable, high-capacity cooking equipment with advanced performance features and straightforward operation.

Top Southbend 4605CC-2RR_LP Features

The Southbend 4605CC-2RR_LP Ultimate Restaurant Range combines heavy-duty stainless steel construction with high-capacity gas burners and integrated ventilation, ideal for commercial kitchens with moderate throughput. Its non-clog burners ensure consistent performance, while the raised griddle enhances versatile cooking. Designed for durability and ease of maintenance, it accommodates demanding foodservice workflows, including multi-station cooking setups and prep-intensive environments.

• High BTU output: 212,500 BTU meets demanding cooking needs
• Durable stainless steel exterior: withstands heavy commercial use with easy cleaning
• Multiple burners for versatility: (3) non-clog front burners and (2) Pyromax burners
• Ergonomic design: raised griddle/broiler with accessible controls
• Integrated ventilation: 22-1/2" flue riser with shelf for efficient airflow

Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity gas ranges with integrated ventilation and durable materials.

Southbend 4605CC-2RR_LP Technical Specs

The Southbend 4605CC-2RR_LP Ultimate Restaurant Range features a commercial-grade stainless steel front and sides, with a width of 60.75 inches and a depth of 34 inches. It operates with a total heating capacity of 212,500 BTU, powered by natural gas, suitable for high-demand foodservice operations. The system includes a 22-1/2" flue riser with an integrated shelf for optimal ventilation. Construction employs 0.5-inch thick steel plates for durability and stability. The appliance weighs 1,075 pounds, designed for fixed installation purposes with clearances that facilitate safe operation and maintenance. It meets multiple industry standards with cCSAus, CSA Flame, and CSA Star approvals. Power requirements are consistent with standard commercial gas equipment, with no electrical connections needed. The range features a high-temperature operating range suitable for continuous daily use, with a focus on food safety in cleaning protocols. Overall, it’s engineered for long-term reliability and efficiency in professional kitchens.

• Electrical Requirements: Not applicable for gas operation
• Cooling Method: Not applicable
• Production Capacity: 212,500 BTU/hr with multiple burners
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: 60.75" W x 34" D x 59.5" H; Weight: 1075 lbs
• Temperature Range: Suitable for continuous high-heat operation
• Food Safety Materials: Metal surfaces with food-safe, easy-to-clean finish
• Mounting & Installation: Requires fixed placement with proper clearance for airflow
• Maintenance & Cleaning: Steel surfaces facilitate straightforward cleaning; disassembly for servicing
• Ventilation & Exhaust: Back riser with hi-shelf for efficient venting

What is a commercial restaurant gas range?

A commercial restaurant gas range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, griddles, and broilers for versatile food preparation. The Southbend 4605CC-2RR_LP is a robust, 60-inch model equipped with (3) non-clog burners and (2) Pyromax burners, enabling precise temperature control and high BTU output. Its stainless steel construction and integrated ventilation system make it suitable for mid-volume restaurant environments, installed in dedicated cooking stations to support diverse culinary demands and workflow efficiency.

Top commercial restaurant gas ranges for moderate-volume foodservice settings

Reliable and built for demanding kitchens, the Southbend 4605CC-2RR_LP features heavy-duty stainless steel construction with high-capacity burners, ideal for mid-volume foodservice operations requiring versatile cooking performance. Its integrated ventilation system and durable design support efficient workflows, making it suitable for busy restaurant kitchens with moderate throughput and continuous daily use.

• Operation Type — perfect for moderate-volume restaurant kitchens
• Kitchen Type — suitable for compact commercial cooking spaces
• Foodservice Category — ideal for restaurants, bistros, and catering
• Workload Qualifier — supports moderate throughput and daily operation
• Primary Use Case — multi-station cooking with reliable performance

Why Choose Southbend 4605CC-2RR_LP

The Southbend 4605CC-2RR_LP stands out with its combination of durable stainless steel construction, high-capacity gas burners, and integrated ventilation features. Its robust design ensures long-term reliability and consistent performance in busy commercial kitchens. Unique features such as the raised griddle/broiler and multiple cabinets improve workflow efficiency and cooking versatility, surpassing standard models in durability and operational support.

• Enhanced performance with 212,500 BTU total output
• Self-contained design simplifies installation in existing setups
• Heavy-duty stainless steel material for longevity and hygiene
• Integrated ventilation for efficient airflow and safety
• Designed for medium-volume kitchens requiring restaurant-ready equipment