The Southbend 4605CC-2GR_NAT Ultimate Restaurant Range Gas 60" combines robust construction with high-performance features tailored for commercial foodservice environments. Designed for professional kitchens, this gas-powered range provides a total of 227,000 BTU output, integrating (3) non-clog front burners, (2) Pyromax rear burners, and a 24-inch right-side griddle. Crafted from stainless steel front and sides with a durable 0.500-inch plate thickness, it offers long-term operational reliability. The unit's specifications include a width of 60.75 inches, depth of 34 inches, height of 59.5 inches, and a weight of 1,075 lbs, making it ideal for mid-volume restaurant kitchens requiring versatile cooking stations with multiple burners, a griddle, and ample storage cabinets. Its advanced venting system features a backriser with a high shelf to ensure proper airflow and safety standards are met. The range's commercial-grade design emphasizes ease of maintenance and seamless integration into high-traffic cooking lines, supporting fast-paced operational workflows with precise temperature control and efficient performance.
Top Southbend 4605CC-2GR_NAT Features
Designed for high-volume restaurant kitchens, the Southbend 4605CC-2GR_NAT combines powerful gas burners, a substantial 24" griddle, and durable stainless steel construction. Its (3) non-clog front burners and (2) Pyromax rear burners support simultaneous multi-pot cooking, while the integrated cabinets facilitate efficient storage. The 0.500" thick steel top ensures durability under heavy use, simplifying cleaning routines. Its 60" width and ergonomic layout optimize workflow in busy commercial kitchens, and the high-capacity 227,000 BTU output promotes rapid heating and consistent performance in mid-volume operation environments.
- Multiple high-capacity burners: Supports simultaneous multi-pot cooking tasks efficiently
- Durable stainless steel construction: Ensures long-term resistance to wear and corrosion
- 24" griddle with precise heat control: Facilitates versatile food preparation
- Heavy-duty design for easy maintenance: With accessible components for quick servicing
- Integrated venting system: Provides optimal airflow with backriser and high shelf for safety
Ideal for mid-volume restaurant kitchens needing reliable, multi-function cooking stations.
Southbend 4605CC-2GR_NAT Technical Specs
The Southbend 4605CC-2GR_NAT combines commercial-grade features with precise technical details, including a non-electrical design suitable for gas operation in busy restaurant environments. It operates with a total BTU output of 227,000, delivering exceptional heat for high-demand cooking. The unit's stainless steel front and sides, with a 0.500-inch plate thickness, ensure durability under rigorous use. It measures 60.75 inches wide, 34 inches deep, and 59.5 inches in height, with a total weight of 1,075 pounds. The venting incorporates a backriser with a high shelf for improved airflow. Certified with cCSAus, CSA Flame, CSA Star, and NSF safety standards, it ensures compliance for commercial kitchen installations. Its construction and features support efficient workflows, quick cleaning, and ease of maintenance, making it suitable for installation in commercial kitchens where durability and performance are critical.
- Electrical Requirements: Gas operation, no electrical connection needed
- Venting System: Backriser with high shelf for airflow management
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- BTU Output: 227,000 BTU total for high-capacity cooking
- Burner Configuration: (3) non-clog front, (2) Pyromax rear
- Compliance: cCSAus, CSA Flame, CSA Star, NSF
- Plate Thickness: 0.500 inches
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume culinary operations, incorporating multiple burners, griddles, and storage options inline for efficient workflow. The Southbend 4605CC-2GR_NAT features robust, NSF-certified construction with 227,000 BTU output, stainless steel finish, and a versatile configuration suitable for mid-volume restaurant kitchens. Its layout supports simultaneous multi-zone cooking, making it ideal for fast-paced foodservice environments requiring durable and reliable equipment capable of handling continuous use.
Top Commercial Gas Restaurant Range for Mid-Volume Foodservice Settings
This high-performance commercial gas range from Southbend (Middleby) models the 4605CC-2GR_NAT, ideal for mid-volume restaurant kitchens with demanding cooking needs. Built for durability and efficiency, it offers multiple burners, a large griddle, and integrated cabinets, supporting steady workflow and swift meal preparation in busy foodservice operations.
- Medium-duty operational context suited for steady throughput
- Ideal for restaurant kitchens requiring versatile cooking stations
- Designed for commercial foodservice environments supporting multiple dish types
- Supports moderate workload demands with durable stainless steel construction
- Perfect for high-capacity cooking in moderate-volume settings
Why Choose Southbend 4605CC-2GR_NAT ?
The Southbend 4605CC-2GR_NAT stands out among commercial restaurant ranges with its heavy-duty stainless steel build, high BTU output, and integrated multi-functional cooking surfaces. Its robust construction, combined with precise performance and simplified maintenance, enhances operational efficiency and longevity compared to comparable models. The range's versatile configuration seamlessly fits into busy kitchens, supporting fast-paced food production without sacrificing durability or safety.
- Heavy-duty stainless steel design for longevity
- High BTU output supports rapid heating and recovery
- Multiple burners and griddle optimize workflow
- Extended durability with 0.500" steel plate top
- Compact footprint with integrated cabinets for storage
