The Southbend 4605CC-2GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Built by Southbend (Middleby), this 60-inch range features a durable stainless steel exterior with a vented backriser equipped with a hi-shelf, delivering robust performance for medium- to high-volume kitchens. It incorporates three non-clog burners at the front, two Pyromax burners at the rear, and a 24-inch flattop griddle on the right, all powered by a total output of 227,000 BTU. This model combines multiple cooking modalities into a space-efficient footprint, optimized for professional kitchens seeking reliable, restaurant-ready equipment with precise temperature control and facilitative maintenance capabilities.
Top Southbend 4605CC-2GR_LP Features
The Southbend 4605CC-2GR_LP delivers advanced commercial cooking with high-capacity burners, heavy-duty stainless steel construction, and user-friendly design. Its integrated design supports streamlined workflows in busy restaurant environments, while durable components ensure longevity. The unit’s front non-clog burners simplify maintenance, accommodating versatile cooking requirements with consistent heat delivery. Its stainless steel finish enhances sanitation and ease of cleaning, making it suited for high-demand foodservice operations. The five open burners and 24-inch griddle together support complex menu preparation, optimizing kitchen throughput.
- 3 non-clog front burners: Reliable flame delivery in demanding conditions
- Pyromax rear burners: Enhanced heat output for fast cooking
- Stainless steel construction: Corrosion-resistant, easy-to-clean surfaces
- 24-inch griddle: Seamless cooking surface for versatile preparation
- Integrated vented backriser: Efficient heat dissipation with added storage shelf
Ideal for large-scale restaurants requiring versatile, robust cooking stations with straightforward maintenance.
Southbend 4605CC-2GR_LP Technical Specs
The Southbend 4605CC-2GR_LP is designed with a stainless steel exterior, featuring an overall width of 60.75 inches, depth of 34 inches, and height of 59.5 inches. It weighs approximately 1075 lbs, ensuring stability in busy kitchen environments. The top includes five open burners with a total output of 227,000 BTU, powered by gas and compatible with commercial gas supply lines. The unit is equipped with a vented backriser with a high shelf for additional workspace and storage. It maintains a temperature range suitable for high-volume cooking, with a standard stainless steel finish for sanitation and longevity. Overall construction quality supports heavy usage, with a plate thickness of 0.500 inches for durability. The range is compliant with key safety and sanitation standards, requiring typical commercial kitchen electrical and plumbing connections.
- Electrical Requirements: Not applicable (gas-powered, standard supply)
- Ventilation: Backriser with high shelf for proper airflow
- Construction: Stainless steel front, sides, and shelf with 0.500" plate thickness
- Dimensions: 60.75" W x 34" D x 59.5" H; 1075 lbs weight
- Heating Capacity: 227,000 BTU total output with multiple burners
- Fuel Type: Gas (LP), compatible with commercial gas lines
- Cleaning & Maintenance: Stainless steel surfaces and accessible components facilitate routine sanitation
- Safety & Compliance: Meets industry standards with CSA Flame, CSA Star, and NSF available
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade culinary appliance designed for high-volume food production in hospitality settings. It typically features multiple burners, integrated griddles or ovens, and robust construction to withstand intensive daily use. The Southbend 4605CC-2GR_LP is a versatile gas range tailored for medium- to large-scale restaurants, installed in commercial kitchens to support complex cooking tasks, including boiling, frying, and griddling. Its durable stainless steel build and high BTU output enable precise temperature control and reliable performance during peak service hours.
Top Gas Restaurant Ranges for High-Volume Foodservice
Designed for medium-use operation in busy commercial kitchens, the Southbend 4605CC-2GR_LP offers durable construction and multiple cooking surfaces to enhance workflow. Southbend 4605CC-2GR_LP stands out for its high BTU output, versatile open burners, and robust stainless steel finish, tailored for efficient restaurant operation in high-demand hospitality environments.
- Operates efficiently in medium-volume restaurant kitchens
- Durable stainless steel design for longevity and sanitation
- Multiple burners with high BTU output enable diverse cooking methods
- Ideal for restaurant kitchens requiring versatile cooking stations
- Built for reliable performance during demanding meal periods
Why Choose Southbend 4605CC-2GR_LP?
Southbend 4605CC-2GR_LP surpasses many competitors through its integrated design, high-capacity burners, and durable stainless steel construction. Its ample cooking surface and efficient heat output support demanding kitchen workflows, while the vented backriser with shelf promotes organized and efficient workspace. The stainless steel finish not only offers excellent sanitation but also withstands the rigors of busy foodservice operations, making it a restaurant-ready solution that enhances operational efficiency and sanitation standards.
- Space-efficient 60" footprint with integrated vented backriser
- Heavy-duty stainless steel construction for prolonged use
- High BTU output supports rapid, high-volume cooking
- Designed for reliable performance in commercial kitchens
- Simplifies cleaning with accessible components and surfaces
