Southbend 4605CC-2GL_NAT 60 Inch Gas Restaurant Range with 3 Burners 227000 BTU

The Southbend 4605CC-2GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This six-foot gas range features a robust stainless steel front and sides, providing durability and ease of cleaning in busy kitchen environments. It is equipped with three non-clog burners in the front for precise control, two Pyromax burners in the rear for high-capacity cooking, and a 24-inch left-side griddle for versatile food preparation. The unit incorporates two storage cabinets beneath the cooking surface and a 22-1/2-inch flue riser with a shelf for ventilation and additional workspace. With a total heat output of 227,000 BTU, this model supports demanding restaurant kitchen workflows with efficient heat distribution and reliable performance, suitable for mid-volume foodservice facilities requiring durable, high-performance cooking equipment.

Top Southbend 4605CC-2GL_NAT Features

This commercial restaurant range provides a combination of powerful gas burners, integrated griddle, and ample storage. Its stainless steel construction ensures longevity, while high-output Pyromax and non-clog burners enable consistent performance. Designed for ease-of-maintenance, the units feature accessible components for cleaning and servicing. Ideal for restaurant kitchens, it supports streamlined food preparation workflows with precise heat control and robust build quality.

• High BTU output: 227,000 BTU for rapid, consistent cooking
• Stainless steel exterior: durable, corrosion-resistant for commercial use
• Multiple burners: (3) non-clog front, (2) Pyromax rear burners for versatility
• Integrated griddle: 24" wide setup for simultaneous cooking tasks
• Heavy-duty construction: 1/2" thick stainless steel plates for longevity in high-volume kitchens

Designed for mid-volume restaurant kitchens needing reliable multi-function cooking.

Southbend 4605CC-2GL_NAT Technical Specs

The Southbend 4605CC-2GL_NAT employs a straightforward electrical setup, though it primarily operates as a gas appliance, with no electric requirements specified. It features an air-cooled ventilation system connected to a backriser with a hi-shelf for efficient exhaust and airflow management. Crafted with stainless steel front and sides, it resists corrosion and simplifies cleaning. Its overall dimensions measure 60.75" in width, 34" in depth, and 59.5" in height, with a shipping weight of 1,075 lbs. The unit's construction supports operating temperatures well above typical kitchen use, ensuring durability and safety during heavy operation. The stainless steel surfaces and a robust vent system assure compliance with food safety and sanitation standards, facilitating straightforward cleaning routines and maintenance. Ideal for installation in commercial kitchens requiring reliable performance, this range can handle heavy workloads with ease, with accessibility for cleaning and service.

• Electrical Requirements: Not specified, primarily gas operation
• Cooling Method: Air-cooled backriser with hi-shelf
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1,075 lbs
• Finish & Construction: Stainless steel front & sides, 1/2" plate thickness
• Temperature Resistance: Suitable for high-temperature kitchen use

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, integrating multiple burners, griddles, and storage to support high-volume food preparation. The Southbend 4605CC-2GL_NAT is installed in large restaurant kitchens, offering versatile cooking options suitable for mid-volume operations. Its stainless steel construction and high BTU output enable consistent performance for a variety of recipes, making it ideal for busy restaurants and catering facilities engaged in extensive daily cooking tasks.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Constructed for consistent operation in commercial kitchens, the Southbend 4605CC-2GL_NAT provides durable cooking performance with integrated burners and griddles for versatile menu preparation. Its stainless steel build ensures longevity, while high-capacity burners facilitate demanding culinary workflows in mid-scale foodservice environments. This model supports efficient, restaurant-ready cooking operations with a focus on stability and ease of maintenance.

• Wide cooking surface ideal for multi-dish prep
• Robust, corrosion-resistant stainless steel shell
• Multiple high-capacity burners accommodate diverse recipes
• Integrated griddle enhances versatility in menu execution
• Designed for moderate throughput with durable construction