The Southbend 4605CC-2GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice operations. As a 60-inch gas range, it features a robust configuration with (3) non-clog burners at the front, (2) Pyromax burners at the rear, and a spacious 24-inch griddle on the left side. Built with stainless steel front, sides, and shelf components, this model offers durability and corrosion resistance essential for intensive kitchen environments. Generating a total of 227,000 BTU, the range provides immediate, powerful heat output suitable for busy restaurant kitchens requiring reliable performance and precise temperature control. Its design optimizes workflow efficiency, integrating multiple cooking functions into one unit that streamlines operation and reduces space footprint for commercial cooks. The 4605CC-2GL_LP serves as a versatile solution for establishments demanding high-capacity, restaurant-ready cooking equipment tailored for demanding culinary tasks.
Top Southbend 4605CC-2GL_LP Features
The Southbend 4605CC-2GL_LP Ultimate Restaurant Range offers high-performance cooking with multiple independent burners, a durable stainless steel exterior, and integrated cabinetry, making it ideal for professional kitchens. Its non-clog burners ensure reliable flame stability, while the heavy-duty construction supports demanding daily use. Easy-to-clean surfaces and accessible components facilitate routine maintenance, reducing downtime. Designed for versatile kitchen workflows, it seamlessly integrates multiple cooking tasks with dedicated burners and a large griddle, supporting efficient service for mid-volume foodservice settings.
- Multiple high-capacity burners: (3) non-clog front, (2) pyromax rear burners for powerful output
- Heavy-duty stainless steel construction: Corrosion-resistant front, sides, and shelf for durability
- Simplified maintenance: Accessible components with easy-to-clean surfaces
- Ample cooking surface: 24" griddle supports multiple food prep tasks
- Flexible workflow integration: Multiple burners and cabinetry support diverse cooking operations
Ideal for restaurant kitchens requiring reliable, versatile cooking equipment to handle medium to high workloads efficiently.
Southbend 4605CC-2GL_LP Technical Specs
The Southbend 4605CC-2GL_LP features a robust stainless steel exterior with dimensions of 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, weighing approximately 1075 lbs. The unit operates with a total heat output of 227,000 BTU, fueled by a gas supply compatible with commercial kitchen setups. The range is equipped with a backriser vent with a hi-shelf, supporting proper ventilation and airflow. Its plate thickness measures ½ inch, providing resilience during heavy use. The unit's construction complies with NSF standards, and it includes (2) cabinets for convenient storage. The product is built for durability with a finish that resists corrosion, and it is designed for ease of cleaning with accessible components to facilitate routine maintenance. Power requirements correlate with typical commercial gas connections, with no electrical specifications required beyond gas supply considerations for operation. The heavyweight, commercial-grade build ensures long-term performance in busy foodservice environments.
- Dimensions: 60.75" W x 34" D x 59.5" H, 1075 lbs weight
- Total BTU: 227,000 for powerful, consistent heat
- Exterior Finish: Stainless steel for corrosion resistance and sanitation
- Gas consumption: Designed for standard commercial gas hookups
- Ventilation: Backriser with hi-shelf for optimal airflow and smoke removal
- Construction features: ½" thick plates support extensive use and heat retention
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking apparatus designed specifically for professional foodservice establishments. It combines multiple burners, griddles, and sometimes ovens into a single, durable unit, optimized for consistent, high-volume cooking. The Southbend 4605CC-2GL_LP Ultimate Restaurant Range Gas 60" exemplifies this category, with a powerful 227,000 BTU output, stainless steel construction, and versatile cooktop features suitable for busy restaurant environments, catering to mid-volume restaurant kitchens where operational efficiency and dependable performance are crucial.
Top commercial restaurant ranges for high-volume foodservice
Built for medium-volume restaurant kitchens, the Southbend 4605CC-2GL_LP delivers reliable, restaurant-grade performance with durable stainless steel construction and multiple burners, supporting efficient workflow and diverse cooking tasks in demanding culinary environments. Southbend 4605CC-2GL_LP is designed for robust daily use and long-term operational reliability in medium-traffic foodservice settings.
- Designed for commercial kitchen operations with high heat output
- Durable stainless steel exterior supports frequent cleaning
- Optimal for medium-throughput restaurants requiring versatile cooking
- Built-in multiple burners to support diverse menus
- Commercial-grade reliability for busy kitchen workflows
Why Choose Southbend 4605CC-2GL_LP?
Why choose the Southbend 4605CC-2GL_LP Ultimate Restaurant Range Gas 60" over comparable models? Its heavy-duty stainless steel construction ensures long-term durability under demanding kitchen conditions. The unit’s powerful BTU output supports high-volume cooking, while its user-friendly design simplifies cleaning and maintenance. With a versatile configuration of burners and a large griddle, it enhances operational efficiency and supports diverse culinary applications, setting it apart from lesser-grade ranges with limited features or build quality.
- Built with stainless steel for superior durability and sanitation
- Robust 227,000 BTU output supports high-volume cooking needs
- Heavy-duty construction reduces downtime and replacement costs
- Integrated burners and griddle support versatile menu preparation
- Designed for easy maintenance with accessible components
