The Southbend 4605CC-2CR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 60-inch gas range features a robust stainless steel exterior with front and sides, offering durability and ease of maintenance in busy kitchens. Equipped with three non-clog burners at the front and two Pyromax burners at the rear, it delivers a total output of 243,000 BTU, making it suitable for high-volume cooking tasks. Its integrated 24-inch charbroiler on the right side enhances versatility, and the two storage cabinets provide convenient access to kitchen tools and supplies. Designed for professional environments, this range combines precise heat control with durable construction, ensuring consistent performance in demanding restaurant and institutional settings.
Top Southbend 4605CC-2CR_NAT Features
The Southbend 4605CC-2CR_NAT Ultimate Restaurant Range features high-output burners with non-clog design for reliable performance, a stainless steel construction for longevity, and a built-in 24" charbroiler for versatile cooking. Its robust design and easy-to-clean surfaces optimize workflow in high-volume commercial kitchens, making it ideal for busy restaurants and catering operations.
- Powerful non-clog burners: Front burners designed for consistent flame performance under heavy use
- Durable stainless steel construction: Front, sides, and shelf resist corrosion and simplify cleaning
- Integrated 24" charbroiler: Facilitates grilling and finishing for diverse menu needs
- Multiple storage cabinets: Enable organized workspace and quick access to utensils
- High BTU output of 243,000: Ensures rapid heating capacity for demanding kitchen environments
Designed for medium-volume restaurant kitchens requiring reliable commercial-grade cooking equipment.
Southbend 4605CC-2CR_NAT Technical Specs
The Southbend 4605CC-2CR_NAT range operates with a gas input of 243,000 BTU, utilizing three non-clog burners at the front and two Pyromax burners at the rear for precise thermal control. Its stainless steel exterior ensures durability and ease of cleaning, while the unit measures 60.75 inches wide, 34 inches deep, and 59.5 inches high, supporting robust operational needs. The range features a backriser with a hi-shelf for ventilation and supplemental workspace. It weighs approximately 1,075 pounds, with CSA and NSF approvals confirming safety standards compliance. The range is designed with 6-inch adjustable legs for stability, and it includes two cabinets for storage. The product is suitable for installation in busy commercial kitchens, with a focus on high-performance food prep and cooking functionality. It operates efficiently in standard kitchen environments, requiring appropriate clearance for ventilation and maintenance routines, including periodic cleaning of burners and surfaces.
- Electrical Requirements: None (gas-powered unit) with appropriate natural gas supply setup
- Construction Material: High-grade stainless steel front and sides, corrosion-resistant for long-term durability
- Dimensions: 60.75" W x 34" D x 59.5" H for seamless kitchen installation
- Weight: 1075 lbs, supporting a stable, professional installation
- Temperature Range: Operational at high heat levels suitable for demanding cooking applications
- Cleaning & Maintenance: Flat stainless steel surfaces, accessible burners, and removable components for routine cleaning
- Ventilation Needs: Backriser with hi-shelf for effective venting and airflow management
- Certification: CSA and NSF compliance confirms safety and sanitation standards
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It typically features multiple burners, integrated cooking surfaces like charbroilers, and durable construction materials such as stainless steel. The Southbend 4605CC-2CR_NAT is installed in professional kitchens for preparing a variety of menu items efficiently, supporting high-volume restaurant or catering operations with precise heat control, consistent performance, and ease of cleaning. It is ideal for mid-volume foodservice settings requiring reliable, restaurant-ready equipment that withstands rigorous daily use.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Constructed with durable stainless steel, the Southbend 4605CC-2CR_NAT provides balanced performance and longevity for medium-volume kitchen operations. It supports high-output cooking, integrated grilling, and efficient workflow in commercial kitchens, making it suited for restaurants, institutional kitchens, and catering businesses. Southbend 4605CC-2CR_NAT is a dependable, restaurant-ready gas range designed for operation in busy foodservice environments.
- Medium-scale foodservice — optimized for moderate throughput kitchens
- Commercial cooking equipment — built for durability and high performance
- Versatile functionality — combines burners, charbroiler, and storage
- Reliable operation — high BTU output for demanding restaurant use
- Professional build quality — stainless steel construction ensures longevity in busy kitchens
Why Choose Southbend 4605CC-2CR_NAT?
Southbend 4605CC-2CR_NAT stands out among commercial ranges with its robust 243,000 BTU output, stainless steel durability, and versatile cooking features including multiple burners and a charbroiler. Its proven design simplifies daily operation while supporting high-volume food production, making it a preferred choice for demanding restaurant environments. The unit’s construction minimizes downtime, and its integrated components streamline workflow, offering a reliable, restaurant-ready solution that matches professional kitchen standards.
- Self-contained design: simplifies installation with integrated ventilation considerations
- High BTU output: supports rapid cooking and high-temperature searing
- Stainless steel exterior: offers corrosion resistance and straightforward cleaning
- Professional-grade construction: built for durability in constant use
- Workflow efficiency: integrated charbroiler and ample storage optimize kitchen operations
