The Southbend 4605CC-2CR_LP Ultimate Restaurant Range Gas 60" is a high-capacity commercial kitchen appliance designed for professional foodservice operations requiring versatile cooking solutions. This 60-inch gas range features three non-clog burners at the front, equipped with durable cast iron caps for consistent heat distribution, alongside two Pyromax burners at the rear for rapid heating. The unit includes a 24-inch charbroiler on the right, suitable for grilling applications, and two spacious stainless steel cabinets for auxiliary storage. With a 243,000 BTU output, stainless steel construction, and a 22-1/2" flue riser with shelf, this range ensures reliability and efficient workflow in mid-volume restaurant kitchens, catering facilities, or institutional foodservice environments. Its robust build and precise specifications support high-performance cooking operations with ease of maintenance and durability.
Top Southbend 4605CC-2CR_LP Features
This commercial gas range offers a combination of power and durability, featuring multiple high-output burners, a built-in charbroiler, and stainless steel construction for longevity. Designed for operator-friendly use, it incorporates easy-access controls, ample workspace, and integrated storage. Its precise temperature control and heavy-duty design support demanding kitchen environments, making it ideal for supporting consistent, high-volume meal preparation.
- Powerful BTU Output: 243,000 BTU for rapid, even heating across burners and charbroiler
- Heavy-Duty Construction: Stainless steel front, sides, and shelf resist operational wear and corrosion
- User-Friendly Controls: Front-mounted, easy-to-adjust knobs facilitate precise temperature management
- Versatile Cooking Surface: Dedicated 24" charbroiler for grilling applications within the range
- Robust Fuel Delivery: Non-clog burners ensure reliable performance and ease of cleaning
Designed for medium-volume, high-demand kitchens seeking durability and efficiency—ideal for restaurant kitchens, catering, and institutional foodservice.
Southbend 4605CC-2CR_LP Technical Specs
The Southbend 4605CC-2CR_LP Ultimate Restaurant Range operates with a total input of 243,000 BTU, utilizing natural gas to deliver consistent, powerful heat ideal for commercial kitchens. Constructed with stainless steel front, sides, and shelf, it ensures longevity and ease of cleaning, with dimensions of 60.75" width, 34" depth, and 59.5" height. The unit is equipped with a backriser with hi-shelf for ventilation and storage, and features two cabinets for additional storage needs. Weighing approximately 1075 lbs, it complies with safety standards including CSA and NSF (where applicable), and supports typical installation requiring appropriate ventilation and clearance for efficient operation. Power requirements align with standard commercial gas connections, with detailed specifications provided for seamless integration into existing kitchen setups.
- Electrical & Gas Connection: Compatible with standard natural gas supply, no electrical hookup required for operation
- Cooling & Ventilation: Backriser with hi-shelf for efficient heat dissipation and venting
- Construction Material: Stainless steel front, sides, and shelf for corrosion resistance and durability
- Dimensions & Weight: 60.75" W x 34" D x 59.5" H; approximately 1075 lbs
- Cooking Capacity: (3) non-clog front burners, (2) Pyromax burners, 24" charbroiler, two cabinets for storage
- Operating Range: Max safe temperature and safe-use parameters aligned with professional use standards
What is a commercial range gas?
A commercial range gas is a heating appliance designed for high-volume food preparation in restaurant or institutional settings, featuring multiple burners, griddles, or charbroilers powered by natural gas or propane. The Southbend 4605CC-2CR_LP is a commercial gas range with a 60-inch cooking surface, comprising non-clog burners, a charbroiler, and stainless steel construction, making it suitable for high-demand kitchens such as restaurant kitchens, catering operations, or large-scale foodservice facilities. Its specifications include a total BTU output of 243,000, durable design, and flexible configuration for efficient workflow and high-performance culinary tasks, especially in moderate- to high-volume environments.
Top commercial ranges for restaurant and foodservice operations
Built with durable stainless steel and high BTU outputs, the Southbend 4605CC-2CR_LP is a reliable choice for restaurant kitchens and large-scale foodservice. It supports medium workload operations with precise temperature control and versatile cooking features, making it ideal for operation types like busy restaurant lines or catering service preparation.
- Operation Type — typical for restaurant kitchen line cooking
- Kitchen Setting — suited for compact commercial spaces requiring high efficiency
- Workload Qualifier — designed for moderate throughput and continuous use
- Use Case — supporting diverse cooking methods, including grilling, boiling, and sautéing
Why Choose Southbend 4605CC-2CR_LP?
Designed with robust stainless steel construction and high-performance burners, the Southbend 4605CC-2CR_LP offers a durable, reliable, and versatile solution compared to other commercial ranges. Its integrated charbroiler, multiple burners, and cabinet storage streamline operations in demanding kitchen environments, improving workflow and sanitation. The unit's engineered features support high-volume cooking with minimal downtime, making it a kitchen workhorse for professional foodservice facilities.
- Compact 60-inch footprint fits efficiently into busy kitchens
- Heavy-duty stainless steel ensures longevity and sanitation
- High BTU output for rapid, even heating during intensive cooking
- Multiple burners and a charbroiler support diverse culinary tasks
- Simplified maintenance with accessible components and durable materials
