The Southbend 4605CC-2CL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency operation in professional kitchens. This 60-inch gas range features a robust stainless steel front, sides, and shelf construction, supporting demanding foodservice environments. Equipped with triple non-clog burners at the front, dual pyromax burners at the rear, a 24" charbroiler on the left, and two storage cabinets, this range provides versatile, high-volume cooking capacity. Its 243,000 BTU output ensures rapid heat recovery and consistent cooking performance, suited for mid-volume restaurant operations, institutional foodservice, and catering establishments.
Top Southbend 4605CC-2CL_LP Features
The Southbend 4605CC-2CL_LP Ultimate Restaurant Range Gas 60" offers a durable stainless steel build with multiple high-performance burners, including (3) non-clog and (2) pyromax units for reliable flame stability. Its integrated 24" charbroiler enhances grilling capability, while two spacious cabinets facilitate easy utensil and ingredient storage. Designed for ease of cleaning and maintenance, the high BTU output supports rapid heating and versatile cooking workflows suitable for busy commercial kitchens.
- Three non-clog burners front: Ensures reliable, clog-resistant flame performance under heavy use
- Dual pyromax burners rear: Provides intense heat with durable cast iron construction for high-volume searing
- Built-in 24" charbroiler: Facilitates grilling with uniform heat distribution and ease of cleaning
- Stainless steel construction and adjustable legs: Offers durability and customizable height for ergonomic operation
- Includes two cabinets: Enables organized storage for utensils and ingredients, streamlining kitchen workflow
Ideal for restaurants, institutional kitchens, and high-demand catering environments requiring dependable, versatile gas ranges.
Southbend 4605CC-2CL_LP Technical Specs
The Southbend 4605CC-2CL_LP gas range operates with a total input of 243,000 BTU, utilizing a 60.75" width, 34" depth, and 59.5" height stainless steel frame. It is powered by natural gas with CSA and NSF certifications for safety and sanitation. The unit weighs 1075 lbs and features a backriser vent with hi-shelf for effective airflow. Its construction includes stainless steel front, sides, and a stainless steel shelf, supporting hygienic cleaning and durability in demanding kitchen environments. The appliance’s operation range supports standard commercial cooking temperatures, and its design complies with industry standards for heavy-duty, restaurant-ready equipment.
- Electrical requirements: Not applicable (gas-powered)
- BTU output: 243,000 total BTU for rapid, even heating
- Construction: Stainless steel front & sides with a durable, high-gauge finish
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs net weight for solid, commercial-grade stability
- Operational range: Supports typical restaurant cooking temperatures safely
- Proper venting: Needs ventilation hood with backriser exhaust
- Gas connection: Must have compatible gas supply line for 243,000 BTU capacity
- Clearance: Adequate airflow clearance around the unit for performance and safety
- Installation: Requires professional setup with gas and venting hookup
- Cleaning routine: Surface disassembly for regular sanitation and maintenance
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4605CC-2CL_LP combines multiple burners, a charbroiler, and storage cabinets in a single unit, supporting efficient workflow and robust operation. Installed in restaurant, catering, or institutional kitchens, it offers precise heat control and durable construction suitable for continuous daily use, making it ideal for mid-volume restaurant service and large-scale food production.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
The Southbend 4605CC-2CL_LP gas range is built for reliable, multi-function commercial cooking in busy kitchens, featuring high BTU performance and durable stainless steel design. Southbend 4605CC-2CL_LP is ideal for medium-volume restaurant operations, providing versatile cooking options with robust performance and operational efficiency.
- Operation Type — suitable for busy restaurant kitchen workflows
- Kitchen Type — designed for medium-volume foodservice spaces
- Foodservice Category — ideal for restaurant and institutional kitchens
- Workload Qualifier — supports moderate throughput cooking environments
- Use Case — excellent for multi-purpose hot plate, grilling, and sauté applications
Why Choose Southbend 4605CC-2CL_LP?
Compared to other commercial ranges, the Southbend 4605CC-2CL_LP offers superior construction with stainless steel surfaces for durability and sanitation, combined with a versatile setup that includes a charbroiler and multiple high-capacity burners. Its robust BTU output and thoughtful design improve operational efficiency, workflow integration, and ease of maintenance in demanding foodservice environments.
- Compact 60" footprint maximizes kitchen space utilization
- Heavy-gauge stainless steel body ensures long-term durability
- Multiple burners and griddle support diverse cooking techniques
- Designed for easy disassembly and thorough cleaning routines
- High BTU power supports fast heat-up and consistent cooking performance
