The Southbend 4605AD-2TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features three non-clog burners at the front, two Pyromax burners at the rear, and a 24-inch right-side griddle, all equipped with thermostatic controls for precise temperature management. It includes one standard oven with battery spark ignition and one convection oven with the same ignition system, supported by a stainless steel construction that ensures durability and ease of maintenance. With a total output of 304,000 BTU, this range is optimized for professional kitchens requiring reliable, heavy-duty cooking performance in restaurant, hotel, or large catering operations. Its stainless steel front, sides, and shelves contribute to sanitation and longevity, making the Southbend 4605AD-2TR_NAT suitable for intensive culinary applications involving multiple cooking modalities.
Top Southbend 4605AD-2TR_NAT Features
The Southbend 4605AD-2TR_NAT Ultimate Restaurant Range combines robust performance and durable construction, featuring commercial-grade stainless steel components for longevity. Its versatile cooking zones include high-capacity non-clog burners, a sizable griddle with thermostatic control, and dual ovens for multi-method cooking. Designed for ease of maintenance, it offers straightforward ignition and accessible components suitable for busy commercial kitchens. The integrated flue riser and adjustable legs provide flexibility in installation and airflow optimization, supporting workflow efficiency in high-volume foodservice settings.
- Powerful BTU Output: 304,000 BTU for rapid heating and high-volume cooking
- Durable Construction: Heavy-duty stainless steel front, sides, and shelves
- Easy Maintenance: Accessible components with battery spark ignition
- Multi-Function Cooking: Includes open burners, griddle, and dual ovens
- Optimized Installation: Features adjustable 6" legs and flue riser with shelf for seamless integration
Ideal for high-capacity restaurants, catering kitchens, and institutional foodservices requiring versatile and industrial-grade cooking equipment.
Southbend 4605AD-2TR_NAT Technical Specs
The Southbend 4605AD-2TR_NAT Ultimate Restaurant Range operates with a total heat input of 304,000 BTU, supported by (3) non-clog burners and (2) Pyromax burners, all fueled by natural gas. It features a 59.5-inch height, 60.75-inch width, and 44.5-inch depth, all crafted from stainless steel with a .500" plate thickness for durability. Powered through standard gas lines, it incorporates thermostatic controls and standing pilot ignition for reliable operation. The unit includes one standard oven with battery spark ignition and a convection oven, both engineered for consistent performance, supported by a 22.5-inch flue riser with shelf, facilitating efficient venting. The entire range weighs approximately 1075 lbs, and it meets NSF, cCSAus, CSA Flame, and CSA Star standards, ensuring compliance with safety and sanitation standards. Designed for heavy-duty use, it maintains safe operating temperatures and is constructed for straightforward cleaning and maintenance, with the flexibility to be integrated into various kitchen layouts with adjustable legs and ventilation solutions.
- Electrical Requirements: Not applicable; operates with natural gas supply
- Cooling Method: Not applicable; fully gas-powered
- Construction & Finish: Stainless steel front, sides, shelves, with 0.500" plate thickness
- Dimensions: Width 60.75", Depth 44.5", Height 59.5"
- Weight: 1075 lbs
- Ventilation: Backriser with hi-shelf for efficient venting
- Operation Compatibility: Designed for natural gas line connection, suited for professional kitchens
- Material & Safety: Food-safe stainless steel, CSA, NSF compliant
- Installation Considerations: Requires proper clearance for airflow and venting, adjustable legs for level setup
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty kitchen appliance designed for high-volume food preparation. It typically includes multiple burners, griddles, and ovens to facilitate various cooking techniques within professional foodservice establishments. The Southbend 4605AD-2TR_NAT model incorporates robust burners, dual ovens, and stainless steel construction, making it suitable for large restaurants, catering facilities, and institutional kitchens requiring reliable, multi-function cooking performance and durable operation in demanding environments.
Top Commercial Restaurant Ranges for High-Volume Foodservice
The Southbend 4605AD-2TR_NAT delivers exceptional commercial kitchen performance with heavy-duty stainless steel construction, multi-function cooking features, and reliable gas-powered operation, ideal for large-scale restaurant kitchens and catering operations requiring versatile, restaurant-ready equipment.
- Medium-workload — suitable for busy restaurant kitchens
- Commercial kitchen equipment — designed for high-capacity cooking
- Versatile food preparation — includes burners, griddle, and dual ovens
- Heavy-duty durability — stainless steel construction withstands demanding use
- Optimized workflow — integrated venting and adjustable legs facilitate installation
Why Choose Southbend 4605AD-2TR_NAT ?
Southbend 4605AD-2TR_NAT stands out among commercial restaurant ranges through its combination of high BTU output, durable stainless steel build, and versatile multi-cooking functions. Its reliable gas operation with dual ovens enhances workflow efficiency, offering precise temperature controls and robust performance in demanding foodservice settings, surpassing standard equipment in build quality and operational capability.
- Built with heavy-duty stainless steel for longevity
- Designed for versatile cooking with dual ovens and multiple burners
- Optimized for high-volume operations with 304,000 BTU output
- Features easy-to-maintain components with battery spark ignition
- Supports seamless integration in large commercial kitchens with adjustable legs and venting
