Southbend 4605AD-2RR_LP 60 Inch Gas Restaurant Range with Griddle 289500 BTU

The Southbend 4605AD-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features a robust construction with stainless steel front and sides, offering durability and ease of cleaning. It integrates (3) non-clog burners at the front, (2) Pyromax burners at the rear, and a raised griddle/broiler to support diverse cooking tasks. Equipped with a standard oven featuring battery spark ignition and a convection oven for uniform baking, it delivers a combined output of 289,500 BTU, making it suitable for mid-volume restaurant kitchens requiring reliable, high-capacity cooking solutions. Its ventilated backriser with a Hi-shelf ensures proper airflow, and the unit includes 6" adjustable legs for installation flexibility. This range is engineered for intensive use, combining precise temperature control with durable construction to enhance cooking workflows in professional foodservice environments.

Top Southbend 4605AD-2RR_LP Features

The Southbend 4605AD-2RR_LP Ultimate Restaurant Range offers a versatile cooking platform tailored for busy commercial kitchens. Its combination of open burners, Pyromax technology, and specialized ovens supports high-volume meal prep with consistent heat distribution. Constructed from rust-resistant stainless steel, it ensures longevity while simplifying maintenance. The unit’s precise temperature controls and easy-to-clean surfaces streamline workflow and sanitation, making it ideal for institutions like restaurants and catering operations. Designed for reliable performance, it integrates seamlessly with existing exhaust and power systems, maximizing operational efficiency.

• Multiple high-capacity burners: (3) non-clog front burners enable heavy-duty cooking
• Durable stainless steel construction: withstands daily commercial use with minimal maintenance
• Easy access for cleaning: straightforward burner and oven disassembly
• Supports diverse cooking methods: induction-capable setup with raised griddle/broiler for prep and grilling
• Optimized workflow integration: 60" width, adjustable legs, and ventilation for efficient kitchen setup

Ideal for mid-volume restaurant kitchens requiring flexible, high-capacity cooking performance

Southbend 4605AD-2RR_LP Technical Specs

The Southbend 4605AD-2RR_LP Ultimate Restaurant Range is a professional, stationary gas-powered appliance with a total height of 59.5 inches, width of 60.75 inches, and a depth of 44.5 inches. Its stainless steel exterior enhances durability and ease of maintenance, supported by a 1/2-inch thick cooking plate. The unit’s weight is approximately 1075 lbs, ensuring stability during heavy use. It operates with a 60 Hz supply, compatible with standard commercial gas lines, providing a total BTU output of 289,500. The range includes (1) standard oven with battery spark ignition, (1) convection oven, and a ventilation system featuring a backriser with Hi-shelf. Safety and cleanliness are maintained through cCSAus, CSA Flame, CSA Star, and NSF standards. Additional features include a flue riser, adjustable legs, and multiple cooking modes suited for a range of foodservice environments.

• Electrical requirements: Not electric; powered by gas with natural or LP fuel supply
• Cooling method: Backriser with Hi-shelf for venting and air circulation
• Connection setup: Requires standard gas line and proper ventilation; installed on adjustable legs
• Construction materials: 0.500" thick stainless steel top and front, corrosion-resistant side panels
• Dimensions: 60.75" W x 44.5" D x 59.5" H; weight of 1075 lbs
• Safety features: Compliance with CSA Flame, CSA Star, NSF, and cCSAus standards
• Maintenance features: Removable burners, easy oven access, and stainless finish support quick cleaning

What is a commercial restaurant range?

A commercial restaurant range is a industrial-grade cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, ovens, and versatile cooking surfaces to support diverse culinary tasks. The Southbend 4605AD-2RR_LP Ultimate Restaurant Range Gas 60" is installed in large restaurant kitchens, providing reliable, efficient heat for grilling, boiling, baking, and broiling. Its robust build and high BTU output make it ideal for mid-volume operations requiring consistent performance and durable construction for long-term use.

Top Commercial Gas Ranges for High-Volume Foodservice Settings

The Southbend 4605AD-2RR_LP delivers high-quality, durable performance suitable for mid-volume restaurant kitchens operating with reliable gas-powered cooking. Engineered for efficient workflow, it is ideal for institutions such as restaurants and catering venues needing versatile, restaurant-ready equipment. Southbend 4605AD-2RR_LP is built to handle everyday high-capacity use with precision and toughness.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Type — large commercial foodservice environments
• Foodservice Category — restaurant and catering operations
• Workload Qualifier — moderate throughput with diverse cooking demands
• Use Case — multi-functional cooking, baking, and grilling in busy kitchens

Why Choose Southbend 4605AD-2RR_LP?

Southbend 4605AD-2RR_LP stands out among commercial ranges due to its robust stainless steel construction, versatile burner configuration, and reliable performance. Its combination of non-clog burners and Pyromax technology ensures consistent heat and durability for demanding foodservice environments. With integrated ovens and a high-capacity design, it improves workflow efficiency, sanitation, and product presentation compared to standard models.

• Built with corrosion-resistant stainless steel for longevity and ease cleaning
• High BTU output supports rapid cooking and high-volume production
• Multiple burners and ovens enhance operational flexibility in busy kitchens
• Designed for straightforward maintenance and quick disassembly for cleaning
• Integrated ventilation and adjustable legs facilitate seamless installation