The Southbend 4605AD-2GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. This 60-inch gas range features three non-clog burners at the front, two Pyromax burners at the rear for powerful heating, and a 24" left-side griddle, all constructed with durable stainless steel front, sides, and shelf. Equipped with standing pilots and battery spark ignition for reliable startup, it includes both a standard oven and convection oven, each with battery sparking, providing versatile baking and roasting capabilities. With a total output of 304,000 BTU, this heavy-duty range is suited for mid-volume kitchen workflows, offering precise temperature control and ease of maintenance for commercial kitchens requiring robust, restaurant-ready cooking equipment.
Top Southbend 4605AD-2GL_NAT Features
The Southbend 4605AD-2GL_NAT range offers a combination of high-performance burners, stainless steel construction, and versatile oven options ideal for commercial kitchens. Its 3 non-clog front burners ensure consistent flame performance, while the Pyromax rear burners provide intense heat for faster cooking. The integrated 24" griddle supports high-volume sautéing, and the battery spark ignition enhances reliability. Designed for ease of cleaning and durability, this range fits seamlessly into busy restaurant settings with a 59.5" height and 60.75" width, making it suitable for high-use environments demanding operational efficiency.
- Powerful open burners: 3 non-clog design for consistent flame delivery.
- Durable stainless steel finish: Ensures longevity and simplifies cleaning routines.
- Dual oven setup: Standard and convection ovens with spark ignition for versatile baking.
- Heavy-duty construction: 1,075 lbs weight with 1/2" thick steel plates for durability.
- User-friendly maintenance: Easy access panels and self-cleaning features for everyday care.
Designed for mid-volume restaurant kitchens seeking reliable, high-capacity cooking solutions.
Southbend 4605AD-2GL_NAT Technical Specs
The Southbend 4605AD-2GL_NAT includes power inputs of standard commercial gas supply, with a total BTU output of 304,000 for multiple cooking zones. Its construction features stainless steel front and sides with a 0.500" thick top plate, supporting long-term durability in demanding environments. The appliance measures 60.75" wide, 44.5" deep, and stands 59.5" high, weighing approximately 1075 lbs. It operates with a backriser vent equipped with a high shelf for efficient smoke and heat management. The range supports both standard and convection baking, with battery spark ignition facilitating quick startup. Maintenance is straightforward with removable racks, accessible burners, and an easy-to-clean stainless steel surface. It meets essential electrical requirements for commercial kitchens and requires proper ventilation for safe operation.
- Electrical connection: Gas-powered, compatible with standard kitchen supply lines.
- Cooling method: Air-cooled for efficient heat dissipation.
- Dimensions: 60.75" W x 44.5" D x 59.5" H.
- Weight: 1075 lbs (product).
- Material finish: Stainless steel front & sides with 0.500" thick top plate.
- Capacity & output: 3 open non-clog burners, 2 Pyromax burners, 1 standard oven, 1 convection oven, 24" griddle.
- Operational features: Battery spark ignition, backriser with high shelf, NSF-certified.
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It typically features multiple burners, integrated ovens, and durable construction to withstand frequent use. The Southbend 4605AD-2GL_NAT is installed in large-scale foodservice environments such as restaurants and dining facilities, offering precise temperature control and robust performance. It is ideal for kitchens requiring versatile cooking functions, including boiling, frying, baking, and sautéing, to support high-volume culinary operations efficiently.
Top Gas Restaurant Range for Mid-Volume Foodservice Kitchens
The Southbend 4605AD-2GL_NAT is built with high-grade stainless steel and designed for operational durability. Its combination of multiple burners and dual oven options makes it suitable for meal production in busy restaurant environments. Ideal for mid-volume workflows, it provides consistent heat, reliable ignition, and easy maintenance, supporting efficient kitchen operations without sacrificing quality or speed.
- Mid-volume workflow — optimized for steady restaurant throughput
- Commercial-grade stainless steel construction for durability
- Integrated standard and convection ovens for versatile baking
- Heavy-duty 1075 lbs build with 0.500" thick plates
- Designed for reliable daily operation in demanding kitchens
Why Choose Southbend 4605AD-2GL_NAT?
Southbend 4605AD-2GL_NAT stands out among commercial restaurant ranges with its durable stainless steel build, extensive BTU output, and versatile oven configurations. Its robust design ensures long-term performance, while the battery spark ignition provides dependable startup. This model offers a combination of power, ease of maintenance, and professional-grade construction that surpasses standard offerings, making it suitable for high-demand foodservice establishments looking for dependable, restaurant-ready cooking equipment.
- Compact footprint with extensive cooking capabilities
- Self-contained units with integrated ovens for efficiency
- Heavy-duty stainless steel for increased longevity
- High BTU output supports quick heating and cooking
- Designed for restaurant-grade performance and reliability
