The Southbend 4605AD-2GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand restaurant environments. This 60-inch gas range features a robust stainless steel front and sides, integrating (3) non-clog burners in the front and (2) Pyromax burners at the rear to ensure consistent flame and reliable performance. Equipped with a 24-inch left-side griddle, a standard oven with battery spark ignition, and a convection oven with battery spark ignition, this unit delivers versatile functionality suited for intensive food preparation. At 304,000 BTUs, it offers ample thermal output, ideal for mid-volume restaurant kitchens requiring durable, high-capacity cooking solutions in a single, cohesive setup.
Top Southbend 4605AD-2GL_LP Features
The Southbend 4605AD-2GL_LP Ultimate Restaurant Range excels in high-efficiency, multi-functional cooking with dedicated burners, a spacious griddle, and two ovens optimized for fast-paced commercial kitchens. Constructed from corrosion-resistant stainless steel, it ensures longevity and easy maintenance, while the battery spark ignition provides quick start-up, reducing operational downtime. Its design enables seamless integration into busy restaurant workflows with precise heat control and reliable performance over extended periods.
- Multi-functionality: Combines burners, griddle, standard and convection ovens
- Durable construction: Made with 304 stainless steel for corrosion resistance
- Ease of maintenance: Flat surface and modular components simplify cleaning
- Optimized workflow: 60" width with ample cooking capacity for high-volume service
- High thermal output: 304,000 BTU for rapid, consistent heating
Suitable for mid-volume restaurant operations requiring reliable, multi-use cooking equipment.
4605AD-2GL_LP Technical Specs
The Southbend 4605AD-2GL_LP features a sturdy construction with a 0.500" thick stainless steel plate, ensuring durability in demanding kitchens. It operates on standard gas supply, with no electrical requirements specified. Venting is managed via a backriser with a hi-shelf for effective heat and smoke exhaust. Its overall dimensions are 60.75" wide, 44.5" deep, and 59.5" high, with a total weight of 1,075 lbs. The unit is built with NSF, cCSAus, CSA Star, and CSA Flame approvals, supporting compliance with commercial kitchen safety standards. Energy consumption aligns with the 304,000 BTU output, and its designed for easy cleaning, featuring accessible burners, griddles, and ovens for routine maintenance. The exterior is finished in stainless steel, providing a professional look suitable for high-traffic foodservice environments.
- Electrical Requirements: No electrical connection required
- Ventilation: Backriser with Hi-shelf for efficient exhaust
- Dimensions: 60.75" W x 44.5" D x 59.5" H
- Weight: 1075 lbs
- Construction Material: 0.500" thick stainless steel
- Capacity: 3 non-clog burners, 2 Pyromax burners, 24" griddle, two ovens
- Ensure proper ventilation and clearance for safe operation
- Connect to standard gas supply and verify venting setup
- Allow adequate workspace for maintenance and cleaning
- Position with proper airflow for optimal performance
- Secure 6" adjustable legs for stability and height customization
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice establishments. The Southbend 4605AD-2GL_LP Ultimate Restaurant Range Gas 60" functions as a multi-purpose cooking station, providing burners, griddles, and ovens suitable for continuous, demanding kitchen operations. Built for durability and consistent heat output, it is ideal for restaurant environments requiring efficient, reliable, and versatile cooking solutions. The unit is typically installed in large commercial kitchens for high-volume food preparation, supporting various cooking styles in a single durable platform.
Top commercial ranges for high-volume restaurant kitchens
The Southbend 4605AD-2GL_LP offers a robust, durable construction with high thermal output, perfect for high-demand restaurant kitchens. Designed for multiple cooking processes, it provides integrated burners, ovens, and a griddle for efficient workflow. Built with stainless steel, it delivers reliability and ease of maintenance, making it suitable for mid-volume restaurant operations with intensive food preparation.
- Operation Type — ideal for diverse kitchen workflows
- Kitchen Setting — fits in large commercial cooking environments
- Foodservice Category — suitable for high-volume restaurant operations
- Workload Qualifier — supports moderate throughput
- Use Case — handles multi-course meal preparation efficiently
Why Choose Southbend 4605AD-2GL_LP?
The Southbend 4605AD-2GL_LP stands out among commercial restaurant ranges with its heavy-duty stainless steel construction, high BTU output, and integrated multi-purpose features. Its durable design enhances operational efficiency, while the combination of burners, ovens, and griddle simplifies kitchen layouts. Unlike many competitor models, this range offers reliable performance in demanding environments with ease of maintenance and professional-grade construction.
- Built for durability: 0.500" thick stainless steel exterior
- High thermal capacity: 304,000 BTU for quick heat-up and consistent cooking
- Multi-function design: Includes burners, griddle, and two ovens
- Reliable ignition: Battery spark ignition for fast startup
- Seamless integration: Designed for efficient workflows in busy kitchens
