The Southbend 4605AD-2CL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a 60-inch stainless steel exterior, this range integrates three non-clog burners at the front, two pyromax burners at the rear, a 24-inch charbroiler on the left, standard oven with battery spark ignition, and a convection oven with similar ignition technology. With a total output of 320,000 BTU, it provides precise temperature control and robust performance for mid-volume restaurant kitchens seeking reliable, durable, and versatile cooking equipment suitable for intensive use.
Southbend 4605AD-2CL_LP Features
The Southbend 4605AD-2CL_LP Ultimate Restaurant Range is engineered for professional foodservice environments requiring high-capacity cooking. Its stainless steel construction ensures durability and easy maintenance, while the combination of open burners and ovens facilitates seamless workflow. Designed for installation in commercial kitchens, it offers substantial heat output, efficient airflow, and simplified access for cleaning and servicing—making it ideal for moderate throughput operations demanding consistent performance across multiple cooking stations.
- Multiple high-BTU burners with non-clog design support consistent, clog-free operation under heavy use
- Stainless steel construction guarantees corrosion resistance and longevity in demanding environments
- Battery spark ignition system simplifies startup and reduces maintenance downtime
- Built-in charbroiler and dual ovens offer versatile cooking options for diverse menu needs
- Vertical vent with backriser and hi-shelf ensures efficient ventilation and workspace organization
Designed for commercial restaurant kitchens needing heavy-duty range versatility with efficient workflow integration.
Model 4605AD-2CL_LP Technical Specs
The Southbend 4605AD-2CL_LP operates with a total of 320,000 BTU heat output powered by natural gas, requiring a standard gas connection. Constructed from stainless steel for durability, it measures 60.75 inches in width, 43.6 inches in depth, and stands 59.5 inches tall, with a weight of 1,075 pounds. It features a backriser with a hi-shelf for ventilation, and includes a standard oven and convection oven, both equipped with battery spark ignition for reliable lighting. The unit is designed for CSA and NSF compliance, ensuring safety and sanitation for commercial kitchens. Its corrosion-resistant finish and easy-to-clean surfaces optimize maintenance in busy foodservice settings.
- Electrical Requirements: Not applicable; gas-powered with integrated ignition system
- Cooling Method: Not applicable; ventilation managed via backriser with hi-shelf
- Construction & Finish: Stainless steel front and sides with durable coating
- Dimensions: 60.75" W x 43.6" D x 59.5" H
- Weight: 1075 lbs
- Food Production Capacity: 320,000 BTU; suitable for moderate workload
- Operation Compatibility: Direct gas connection, suitable for installed in commercial kitchens with proper ventilation
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, integrating multiple burners, ovens, and grilling surfaces. The Southbend 4605AD-2CL_LP is installed in mid-volume kitchens requiring versatile cooking options, including open burners, charbroiling, and baking functions. Its robust construction and advanced ignition system make it suitable for busy restaurants, catering kitchens, and institutional dining facilities, supporting efficient workflows and consistent outputs across various culinary applications.
Top Gas Restaurant Ranges for Moderate Foodservice Operations
Top commercial kitchen equipment designed for mid-volume restaurant settings, the Southbend 4605AD-2CL_LP combines durability, high performance, and seamless workflow integration. Built for versatile cooking with multiple burners, ovens, and a charbroiler, it serves busy kitchens requiring reliable, restaurant-ready solutions for consistent output. This model by Southbend is ideal for operation types involving moderate throughput within diverse foodservice scenarios.
- Middlebye model suited for medium workload commercial kitchens
- Compact footprint fits well in space-constrained restaurant setups
- Versatile open burners and oven configurations support diverse menu items
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Fueled by natural gas with integrated spark ignition for operational efficiency
