The Southbend 4605AC-2TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-demand foodservice operations. As a versatile 60-inch restaurant range, it features a robust stainless steel front and sides, accommodating multiple cooking needs with (3) non-clog burners at the front, (2) Pyromax burners at the rear, and a 24-inch thermostatic griddle on the right. Equipped with a convection oven with battery spark ignition and a sizable cabinet base, this range provides extensive cooking capacity for mid-volume restaurant kitchens. With a total output of 259,000 BTU, it delivers precise temperature control suitable for high-efficiency food preparation in demanding culinary environments.
Top Southbend 4605AC-2TR_NAT Features
This commercial restaurant range combines durable stainless steel construction with multiple burners and a convection oven to streamline kitchen workflow. Its thermostatic controls enable accurate temperature management, while the included racks and flue riser optimize cooking and ventilation. Designed for heavy-duty use, it integrates seamlessly into busy kitchen stations requiring high output and easy maintenance. The large cooking surface supports a variety of food styles, making it ideal for restaurant, cafeteria, or catering applications.
- Three non-clog burners: Ensures reliable, clog-resistant performance during heavy use
- Stainless steel construction: Offers superior durability and corrosion resistance
- Thermostatic controls: Precise temperature management for consistent results
- Convection oven with spark ignition: Facilitates fast, even baking and roasting
- Includes three racks and flue riser: Supports flexible cooking configurations and ventilation efficiency
Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.
Southbend 4605AC-2TR_NAT Technical Specs
The Southbend 4605AC-2TR_NAT ensures robust performance for demanding foodservice environments with a total heating capacity of 259,000 BTU, powered by (3) non-clog burners and (2) Pyromax burners. It features a stainless steel exterior finish across the front and sides, providing excellent durability and ease of cleaning. The unit's control system employs thermostatic controls for precise temperature regulation within the convection oven, which uses battery spark ignition for dependable startup. With dimensions of 60.75 inches width, 44.5 inches depth, and 59.5 inches height, it is designed for easy integration into commercial kitchens. Operating on standard natural gas, it does not require electrical connection beyond ignition components, with a weight of approximately 1075 lbs. The unit's vent includes a back riser with a hi-shelf for effective exhaust. Typical installation involves adequate clearance for airflow and maintenance access, with optional accessories such as shelves and flues available. The range is water-cooled with a standard CSA Flame, CSA Star, and cCSAus certification, suitable for high-volume culinary environments.
- Electrical Requirements: Battery spark ignition with standard natural gas supply; no additional power needed
- Cooling Method: Backriser ventilation with high shelf to ensure proper airflow
- Dimensions: 60.75" W x 44.5" D x 59.5" H, weighs 1075 lbs
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Fuel Type: Natural gas, suitable for commercial kitchen installation
- Performance Capacity: Total 259,000 BTU output, supporting high throughput operations
Ensure proper ventilation with appropriate backriser and clearance for ventilation performance
Connect to standard natural gas line with compatible pressure and supply capacity
Maintain regular cleaning of burners and oven for consistent operation
Install on level, non-combustible foundation with sufficient airflow clearance
Include racks, shelves, and flue for complete operational setup
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens to handle high-volume food preparation. The Southbend 4605AC-2TR_NAT Ultimate Restaurant Range Gas 60" is a versatile, high-capacity unit configured with non-clog burners, a convection oven, and accessory support, making it suitable for mid-volume restaurant kitchens. Its construction emphasizes durability and operational efficiency, ideal for establishments requiring reliable, restaurant-ready equipment that can operate continuously in demanding culinary environments.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
Designed for moderate culinary throughput, the Southbend 4605AC-2TR_NAT combines rugged durability with precise temperature control, supporting efficient kitchen workflows in commercial restaurant environments. This high-capacity gas range from Southbend ensures reliable performance for mid-volume operations, suitable for busy commercial kitchens or cafeteria settings that require consistent, restaurant-grade cooking hardware.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Space — fits in compact commercial spaces
- Foodservice Category — ideal for full-service restaurants and cafeterias
- Workload Qualifier — supports moderate throughput demands
- Use Case — versatile for diverse menu preparation needs
Why Choose Southbend 4605AC-2TR_NAT?
Southbend’s 4605AC-2TR_NAT model stands out with its heavy-duty stainless steel construction, high-efficiency burners, and comprehensive cooking features that surpass many competitor models. Its robust design optimizes operational uptime, while the integrated convection oven and ample work surface enhance workflow efficiency. Built for reliable, long-term performance, this range minimizes downtime and maintenance requirements, making it a top choice for demanding commercial kitchens seeking restaurant-ready cooking solutions.
- Wider 60.75-inch footprint provides ample cooking space compared to narrower alternatives
- Heavy-gauge stainless steel maintains durability through rigorous usage
- Includes convection oven and multiple burners for integrated cooking processes
- Backriser with hi-shelf enhances ventilation performance and safety
- Designed for seamless integration into busy commercial kitchen workflows
