The Southbend 4605AC-2TR_LP Ultimate Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-volume foodservice operations. This 60-inch gas range combines durable stainless steel construction with advanced features such as three non-clog burners at the front, two Pyromax burners at the rear, and a 24-inch thermostatic griddle on the right side, providing versatile cooking options. Equipped with a convection oven featuring battery spark ignition and a robust cabinet base, this unit supports efficient workflow in busy restaurant, cafeteria, or catering environments. With a total output of 259,000 BTU, it ensures consistent heat distribution and performance, suitable for demanding culinary applications requiring reliable, high-capacity cooking power.
Southbend 4605AC-2TR_LP Features
The Southbend 4605AC-2TR_LP Ultimate Restaurant Range Gas 60" offers a comprehensive suite of features tailored for commercial kitchens. Its thermostatic controls enable precise temperature regulation across all cooking surfaces. The rugged stainless steel exterior ensures durability and ease of cleaning, while the battery spark ignition simplifies oven startup. Designed for efficient workflow, it integrates multiple cooking methods—boiling, grilling, roasting—within a consolidated footprint, enhancing productivity in moderate to high-volume food operations.
- Multiple high-capacity burners: Three non-clog, open burners plus two Pyromax burners ensure consistent heat output.
- Durable construction: Full stainless steel front, sides, and shelf withstand busy kitchen environments.
- Ease of maintenance: Removable burner caps and stainless surfaces facilitate cleaning and upkeep.
- Versatile cooking platform: 24\" griddle with thermostat supports grilling or sautéing tasks.
- Energy efficient and reliable: 259,000 BTU total heat output designed for continuous operation.
Ideal for mid-volume restaurants, cafeterias, or catering kitchens seeking durable, multi-functional cooking equipment.
Southbend 4605AC-2TR_LP Technical Specs
This commercial gas range operates with a powerful 259,000 BTU output, delivering consistent heat ideal for high-demand kitchen settings. It features a 60.75-inch width, 44.5-inch depth, and stands 59.5 inches tall, built with a stainless steel exterior finish for durability. The range is equipped with thermostatic controls for precise temperature management on the burners and griddle. It includes a convection oven with battery spark ignition, supporting reliable start-up and operation. The unit’s construction incorporates a 0.500 inch plate thickness, contributing to its robustness, while the compact but substantial footprint allows seamless integration into existing kitchen layouts. It weighs 1075 pounds, designed for permanent installation with appropriate ventilation and clearance to ensure safe operation. The product meets NSF, cCSAus, CSA Star, and CSA Flame standards for safety and sanitation, with a backriser venting system for proper airflow. Cleaning is facilitated by the stainless steel surfaces and removable components, making maintenance straightforward. The range is supplied with three racks and a 22.5-inch flue riser with shelf for additional utility.
- Electrical Requirements: Not electric, gas-powered with standard plumbing connections
- Ventilation: Backriser with high shelf for proper exhaust airflow
- Dimensions: 60.75" W x 44.5" D x 59.5" H, weighs 1075 lbs
- Construction & Finish: Stainless steel exterior with 0.500" plate thickness
- Performance: 259,000 BTU total heat output for demanding cooking needs
- Included Accessories: Three racks, flue riser with shelf
- Cleaning & Maintenance: Stainless steel surfaces, removable burner caps
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments such as restaurants, cafeterias, or catering operations. These units incorporate multiple burners, griddles, or ovens to facilitate various cooking methods within a single setup. The Southbend 4605AC-2TR_LP Ultimate Restaurant Range Gas 60" features multiple burners, a convection oven, and a robust stainless steel construction, making it suitable for mid-volume restaurant kitchens that require reliable, versatile, and durable cooking equipment. Its high BTU output and strategic design support continuous operation in busy commercial settings, supporting diverse menu execution and efficient kitchen workflow.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
Designed for moderate throughput, the Southbend 4605AC-2TR_LP provides durable, restaurant-ready performance in busy commercial kitchens. Built with high-quality stainless steel, it offers versatile cooking options, integrated multiple cooking surfaces, and precise temperature controls, ideal for mid-volume operations seeking reliable, multifunctional equipment. Southbend 4605AC-2TR_LP is engineered for efficient workflow and consistent output in professional foodservice environments.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — designed for mid-volume restaurants and cafeterias
- Workload Qualifier — handles moderate throughput efficiently
- Primary Use Case — supports diverse cooking tasks for varied menus
Why Choose Southbend 4605AC-2TR_LP?
The Southbend 4605AC-2TR_LP stands out with its robust stainless steel build, versatile cooking surface array, and high BTU output tailored for demanding foodservice operations. Its reliable convection oven and multiple burners streamline workflow, while its durable construction ensures longevity and ease of maintenance in a commercial environment. Compared to similar units, it offers a combination of power, durability, and functional flexibility that enhances operational efficiency and food presentation.
- Self-contained design: Simplifies installation and reduces integration complexity
- High BTU output: Ensures rapid heating and consistent cooking performance
- Versatile cooking surfaces: Includes griddle, burners, and oven for all-in-one functionality
- Constructed with industrial-grade stainless steel: Promotes longevity and ease of cleaning
- Commercial kitchen equipment optimized for high-volume service: Supports demanding workflow needs
