The Southbend 4605AC-2TL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-efficiency restaurant kitchens. This 60-inch gas range features a robust steel construction with stainless steel front and sides, designed to withstand demanding culinary environments. It includes three non-clog front burners, two pyromax rear burners for versatile cooking, and a 24-inch left griddle with thermostatic controls, all powered by a total of 259,000 BTU for optimal heat output. The unit also incorporates a convection oven with battery spark ignition, a stainless steel cabinet base for storage, and a 22.5-inch flue riser with a shelf for ventilation. Its precise control and durable materials make it ideal for professional foodservice operations requiring reliable, restaurant-ready equipment with high-performance cooking capabilities.
Top Southbend 4605AC-2TL_NAT Features
The Southbend 4605AC-2TL_NAT Ultimate Restaurant Range offers powerful six-burner cooking with a convection oven and griddle, engineered for high-volume foodservice environments. It combines durable stainless steel construction with thermostatic controls and a vented backriser for effective airflow and ventilation. Designed for ease of cleaning and maintenance, the unit features accessible burner caps, a battery spark ignition oven, and adjustable 6-inch legs, ensuring stable operation in busy kitchens. Its integrated design optimizes workflow and maximizes cooking capacity in restaurant kitchen settings.
- High BTU performance: 259,000 BTU for rapid cooking and boiling
- Durable stainless steel: front, sides, and shelf resist corrosion and wear
- Enhanced ease of cleaning: removable burner caps and sealed surfaces
- Versatile cooking surface: combination of burners, griddle, and convection oven
- Robust construction: 1/2-inch thick steel plates for long-term durability
Designed for mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment
Southbend 4605AC-2TL_NAT Technical Specs
The Southbend 4605AC-2TL_NAT Ultimate Restaurant Range features a 60.75-inch width, 44.5-inch depth, and a height of 59.5 inches, with a total weight of 1,075 lbs. It is constructed from stainless steel with a 0.5-inch plate thickness, ensuring durability under high-use conditions. The appliance operates using natural gas, supplying a total of 259,000 BTU for multiple cooking zones. The control system includes thermostatic controls for the griddle and burners, enabling precise temperature management. The convection oven is supplied with a battery spark ignition, and the entire range is compliant with safety standards such as cCSAus, CSA Flame, CSA Star, and NSF. Installation requires proper clearance for airflow, venting through a backriser with a hi-shelf, and connection to a natural gas supply. Maintenance involves standard cleaning routines, including removal of burner caps and cleaning of sealed surfaces. The unit features a stainless steel exterior finish and is designed for commercial kitchen environments, suitable for high-demand foodservice operators.
- Electrical Requirements: Not electric, gas-powered with no electrical hookup needed for operation
- Ventilation: Backriser with hi-shelf for effective venting and airflow
- Dimensions: 60.75" W x 44.5" D x 59.5" H, 1075 lbs total weight
- Material Finish: Stainless steel front, sides, shelf for durability and sanitation
- Operation Compatibility: Natural gas connection required, with a self-contained convection oven with spark ignition
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, equipped with multiple burners, griddles, and ovens for versatile meal preparation. The Southbend 4605AC-2TL_NAT Ultimate Restaurant Range Gas 60" provides six burners, a large convection oven, and a durable stainless steel construction, suitable for installation in professional kitchens, cafeterias, and catering facilities. Its high capacity and robust build make it ideal for mid-volume restaurant operations requiring consistent performance and ease of maintenance during daily use.
Top Commercial Ranges for High-Volume Foodservice
Built with durable stainless steel and proven high-performance components, the Southbend 4605AC-2TL_NAT combines robustness and functionality for professional kitchens. It features a multiple-zone design for versatile cooking, optimized workflow, and consistent heat delivery, making it suitable for medium-volume restaurant service operations.
- Operation Type — suitable for high-capacity restaurant kitchens
- Kitchen Setting — ideal for busy commercial foodservice environments
- Foodservice Category — designed for extensive cooking and preparation needs
- Workload Qualification — handles moderate throughput with reliable performance
- Use Case — supports professional cooking with multiple simultaneous dishes
Why Choose Southbend 4605AC-2TL_NAT?
Southbend 4605AC-2TL_NAT stands out for its robust construction, versatile cooking zones, and high BTU output, enabling efficient meal preparation in demanding restaurant settings. Its stainless steel build ensures longevity and ease of cleaning, while the convection oven and multiple burners increase operational flexibility. This model offers a reliable, restaurant-ready solution that enhances workflow and culinary output in commercial kitchens.
- Self-contained gas system simplifies installation and operation
- Heavy-duty stainless steel construction ensures longevity in busy kitchens
- Multiple cooking zones support diverse menu requirements
- Designed for medium-volume restaurant throughput
- Vented backriser with hi-shelf enhances ventilation and airflow management
