Southbend 4605AC-2RR_NAT 60 Inch Gas Restaurant Range with Griddle and Oven 244500 BTU

The Southbend 4605AC-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. This 60-inch gas range features a robust configuration including (3) non-clog burners at the front and (2) Pyromax burners at the rear, delivering a combined 244,500 BTU for rapid heating and consistent heat distribution. The unit also incorporates a raised griddle/broiler for versatile cooking, a convection oven with battery spark ignition for efficient baking, and a durable stainless steel exterior on the front and sides for enhanced sanitation and corrosion resistance. Its technical specifications emphasize heavy-duty construction, precise heat control, and seamless integration for demanding foodservice environments where operational reliability is critical.

Top Southbend 4605AC-2RR_NAT Features

This commercial restaurant range is tailored for high-volume kitchens, combining multiple burners, a convection oven, and a griddle/broiler in a single stainless steel unit. Designed for ease of maintenance and durability, it supports demanding culinary workflows with quick ignition, accessible controls, and corrosion-resistant surfaces. Its integrated design supports efficient workflow in busy restaurant kitchens, making it a comprehensive solution for versatile cooking tasks.

• Multiple burners with non-clog design optimizes performance
• Heavy-duty stainless steel construction ensures longevity
• Battery spark ignition simplifies startup and maintenance
• Versatile cooktop with griddle/broiler supports diverse menu items
• Convection oven with advanced ignition provides consistent baking

This unit is suited for mid-volume restaurant operations requiring reliable, multifunctional cooking equipment.

Southbend 4605AC-2RR_NAT Technical Specs

The Southbend 4605AC-2RR_NAT features a 60.75-inch width and 44.5-inch depth stainless steel exterior, providing a durable and easy-to-clean surface suitable for high-throughput kitchens. It operates on standard gas supply with a total of 244,500 BTU output, supporting multiple burners, a convection oven, and a raised griddle/broiler. The convection oven is equipped with a battery spark ignition system for reliable startup. The entire unit weighs approximately 1,075 lbs, ensuring stability and durability in demanding environments. Its operational design includes a backriser with a hi-shelf for venting and additional workspace. The product complies with NSF, CSA Flame, CSA Star, and cCSAus standards, emphasizing safety and sanitation in foodservice settings. The unit's dimensions permit integration into large-scale kitchen layouts with adequate airflow and maintenance clearance required for optimal operation.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable (gas equipment)
• Production Capacity: 244,500 BTU total output
• Construction & Finish: Stainless steel front and sides
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: Approximately 1075 lbs
• Temperature Resistance: Operating range consistent with commercial gas ranges
• Food Safety: Constructed from food-safe stainless steel, easy to clean
• Usage Compatibility: Compatible with standard commercial gas supplies, suitable for high-volume kitchens

• Ensure adequate ventilation for backriser venting
• Require 60.75-inch wide space for installation
• Connect to standard gas supply with proper regulator
• Provide clearances for maintenance and airflow
• Support installation on Level, stable surface

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, ovens, and griddles into one heavy-duty unit. The Southbend 4605AC-2RR_NAT is a 60-inch gas-powered range equipped with advanced features such as non-clog burners, convection oven with spark ignition, and a stainless steel exterior, making it ideal for mid-volume foodservice operations like busy restaurants, hotels, and catering facilities. Its robust construction and precise controls support demanding culinary workflows, delivering consistent performance for diverse menu preparation.

Top Commercial Range for Medium-Volume Restaurant Kitchens

Constructed with durable stainless steel, the Southbend 4605AC-2RR_NAT offers reliable operation and efficient multi-function cooking for standard restaurant service. Designed for medium workload environments, it supports versatile culinary tasks with high BTU outputs and integrated convection oven, making it suitable for busy commercial kitchens that prioritize performance and durability.

• Medium-volume operation supporting daily high-demand cooking
• Durable stainless steel construction ensures long-term performance
• Includes convection oven and raised griddle for comprehensive menu prep
• Suitable for commercial kitchen equipment configurations
• Supports efficient workflows in restaurant food prep areas

Why Choose Southbend 4605AC-2RR_NAT?

Designed for demanding foodservice environments, the Southbend 4605AC-2RR_NAT distinguishes itself through its heavy-duty stainless steel construction, multiple high-performance burners, and integrated convection oven, all within a 60-inch configuration. Its robust build and reliable ignition system improve operational efficiency and simplify maintenance, supporting consistent high-volume output in commercial kitchens.

• Self-contained range with integrated convection oven for space efficiency
• Heavy-duty stainless steel exterior for sanitation and durability
• Multiple non-clog burners optimized for high-output use
• Battery spark ignition reduces startup downtime
• Wide 60-inch footprint supports large-scale meal preparation