Southbend 4605AC-2RR_LP 60 Inch Gas Range with 3 Non-Clog Burners 244500 BTU

The Southbend 4605AC-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. This 60-inch gas range features a robust stainless steel construction, incorporating (3) non-clog front burners, (2) Pyromax rear burners, a raised griddle/broiler, and a convection oven with battery spark ignition, offering comprehensive cooking versatility. With a total output of 244,500 BTU, it supports demanding kitchen environments requiring reliable, durable, and precise heat delivery for high-volume restaurant cooking or institutional foodservice. The unit’s integrated components provide seamless workflow integration, making it ideal for professional kitchens seeking consistent performance and ease of operation in commercial settings.

Top Southbend 4605AC-2RR_LP Features

The Southbend 4605AC-2RR_LP Ultimate Restaurant Range combines multiple cooking functions within a compact footprint tailored for commercial kitchens. It offers high-capacity non-clog burners for continuous flame, durable stainless steel surfaces for longevity, and design features facilitating straightforward maintenance. Its integrated convection oven and raised griddle/broiler support diverse menu preparation while enabling efficient workflow for high-volume cooking. Specifically suited for installations needing multi-functional cooking zones, this range ensures operational reliability and ease of use during peak service hours.

• Performance: 244,500 BTU total heat output supports high-demand cooking
• Durability: Stainless steel front, sides, and shelf withstand rigorous kitchen environments
• Maintenance: Easy-to-clean surfaces with accessible burner and oven components
• Workflow Integration: Combines multiple cooking surfaces for streamlined food prep
• Design & Construction: Full stainless steel construction with 6" adjustable legs for stability

Ideal for high-volume restaurant kitchens requiring versatile, reliable gas range equipment.

Southbend 4605AC-2RR_LP Technical Specs

The Southbend 4605AC-2RR_LP range operates on a standard 120V electrical supply with a 60 Hz frequency, supporting battery spark ignition for the convection oven. Its construction features 0.500" thick stainless steel plates, ensuring durability under intense use, and comes with a backriser with a hi-shelf for ventilation and utility access. The unit’s total weight is 1,075 lbs, with dimensions of 60.75" width, 44.5" depth, and 59.5" height, designed for built-in or freestanding installation. High-efficiency gas burners achieve a combined output of 244,500 BTU, optimized for intensive, multi-zone cooking. The range’s exterior finish is stainless steel, maintaining sanitation standards and simplifying cleaning routines. Its NSF, cCSAus, CSA Flame, and CSA Star certifications confirm compliance with industry safety and sanitation protocols. The convection oven includes a battery spark ignition system, supporting easy startup and maintenance, while the raised griddle/broiler offers additional cooking versatility.

• Electrical Requirements: 120V/60Hz, single-phase, 15A with battery spark ignition oven
• Cooling Method: Air-cooled exhaust system with backriser ventilation
• Construction & Finish: Stainless steel exterior with 0.500" thick plates for durability
• Dimensions: 60.75" W x 44.5" D x 59.5" H, approximately 1075 lbs total weight
• Performance Capacity: 244,500 BTU total heat output for high-volume cooking
• Usage Compatibility: Designed for commercial installation requiring robust heat and multi-zone functionality

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It incorporates multiple burners, ovens, and auxiliary surfaces to facilitate extensive menu preparation. The Southbend 4605AC-2RR_LP Ultimate Restaurant Range Gas 60" is installed in professional kitchens such as restaurants, hotels, or institutional dining facilities, supporting diverse cooking techniques. This model features a combination of open burners, a convection oven, and a raised griddle/broiler, making it suitable for busy foodservice settings requiring reliable and versatile cooking equipment for consistent high-volume output.

Top Gas Restaurant Ranges for High-Volume Foodservice

Commercial gas restaurant ranges like the Southbend 4605AC-2RR_LP offer durable, multi-functional solutions ideal for high-volume kitchens. Built with high-capacity burners and professional-grade stainless steel, they excel in demanding restaurant environments. Designed for medium-workload foodservice use, these units support efficient menu production in hospitality settings requiring continuous operation and versatile cooking zones.

• Operation type — ideal for mid-volume restaurant kitchens
• Kitchen type — suited for full-service dining establishments
• Foodservice category — designed for professional culinary operations
• Workload qualifier — supports moderate throughput and repeated daily use
• Use case — effective for comprehensive menu preparation in busy kitchens

Why Choose Southbend 4605AC-2RR_LP

Compared to other commercial ranges, the Southbend 4605AC-2RR_LP offers a combination of high BTU output, stainless steel durability, and integrated multi-function cooking surfaces. Its robust build ensures longevity and consistent performance under demanding kitchen conditions. The unit’s versatile design supports diverse cooking techniques, while the simple maintenance features reduce downtime, ultimately enhancing operational efficiency and sanitation standards within professional foodservice environments.

• Self-contained design with integrated convection oven for space efficiency
• Stainless steel construction improves durability and ease of cleaning
• High-capacity burners support demanding energy requirements
• Versatile features facilitate multi-zone cooking workflows
• Built for reliable performance in high-traffic commercial kitchens