The Southbend 4605AC-2GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range integrates (3) non-clog front burners, (2) pyromax rear burners, a 24-inch side griddle, a convection oven with battery spark ignition, and a sturdy cabinet base for versatile cooking. Constructed with stainless steel front, sides, and shelf, it offers durability for demanding kitchen environments. With a total output of 259,000 BTU, this model supports intensive restaurant workflows, facilitating multiple preparations with precise control and reliable performance. Its robust build and technical features suit professional kitchens requiring consistent heat and extensive cooking capacity.
Top Southbend 4605AC-2GL_NAT Features
The Southbend 4605AC-2GL_NAT Ultimate Restaurant Range provides expert-level function for commercial kitchens, combining high-powered burners, a large 24" griddle, and a convection oven. Designed with stainless steel construction, it ensures durability and ease of maintenance while supporting high-volume cooking. Its integrated design optimizes workflow, making it suitable for busy restaurant kitchens and institutional foodservice environments.
- High-output burners: 259,000 BTU for rapid cooking performance
- Durable stainless steel construction: stainless steel front, sides, and shelf ensure longevity
- Ease of cleaning: smooth surfaces and modular components support quick maintenance
- Versatile appliance integration: combines burners, griddle, and convection oven for multi-functionality
- Optimized workflow: large cook surface with dedicated oven and storage enhances operational efficiency
Ideal for mid-volume restaurant kitchens needing reliable, high-capacity cooking equipment.
Southbend 4605AC-2GL_NAT Technical Specs
The Southbend 4605AC-2GL_NAT model operates on natural gas with a total input of 259,000 BTU, supporting seamless operation in commercial kitchens with appropriate ventilation. Its dimensions include a width of 60.75", depth of 44.5", and height of 59.5", with a weight of 1,075 lbs. Built from stainless steel, it features a 0.5-inch plate thickness for durability and high heat resistance. The convection oven with battery spark ignition promotes reliable startup, and the backriser with hi-shelf provides efficient ventilation. The unit complies with NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring safety and sanitation. Power requirements align with typical commercial gas connections, with a focus on heavy-duty performance suited to restaurants and institutional foodservice.
- Electrical/ Gas Requirements: Supports natural gas connection per local codes
- Cooling & Ventilation: Backriser with hi-shelf for optimal airflow and exhaust
- Construction & Finish: Stainless steel front & sides, durable 0.5" plate thickness
- Dimensions & Weight: 60.75" W x 44.5" D x 59.5" H; weighs 1075 lbs
- Cleaning & Maintenance: Smooth surface finish and modular components simplify cleaning
- Usage Compatibility: Designed for natural gas, suitable for commercial kitchen ventilation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice applications, typically installed in professional kitchens such as restaurants, cafeterias, and catering facilities. The Southbend 4605AC-2GL_NAT Ultimate Restaurant Range Gas 60" features multiple burners, a griddle, and a convection oven, enabling diverse cooking tasks with precise control. It is built to withstand demanding operational environments while supporting extensive meal preparation by front-line culinary teams, making it ideal for mid- to large-scale restaurant service.
Top restaurant gas ranges for high-volume foodservice
Manufactured by Southbend, the 4605AC-2GL_NAT range delivers reliable, high-capacity cooking in professional kitchens. Built with stainless steel for durability, it supports medium workload throughput with multiple burners, a griddle, and convection oven. This model is optimal for restaurant environments requiring versatile, restaurant-ready gas cooking equipment designed for operational efficiency.
- Operation type — suited for busy restaurant kitchens
- Kitchen setting — ideal for commercial dining facilities
- Foodservice category — supports high-volume cooking needs
- Workload qualifier — moderate throughput capacity
- Use case — multi-function cooking for diverse menu items
Why Choose Southbend 4605AC-2GL_NAT?
Southbend’s 4605AC-2GL_NAT stands out with its robust stainless steel construction, extensive cooking surface, and advanced safety features. Its combination of high BTU burners, durable materials, and integrated oven design enhances operational efficiency while supporting demanding foodservice workflows. The unit’s reliability and versatility make it a distinguished choice among commercial restaurant ranges.
- Built with commercial-grade stainless steel for longevity and hygiene
- High BTU output supports rapid, high-volume cooking
- Integrated convection oven with spark ignition for reliable operation
- Generous 60-inch footprint maximizes cooking capacity
- Designed for seamless workflow integration in professional kitchens
