The Southbend 4605AC-2GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features a robust stainless steel exterior, including front and sides, ensuring durability in demanding kitchen environments. Equipped with three non-clog front burners and two Pyromax rear burners, combined with a 24-inch left-sided griddle, it provides versatile cooking options suitable for large-scale restaurant kitchens. The unit includes a convection oven with battery spark ignition and a sturdy cabinet base, all powered by 259,000 BTU for rapid, reliable heat output. Designed for heavy-duty use, this range supports high-volume food preparation with precise temperature control and heavy-gauge construction, making it an ideal solution for busy commercial kitchens requiring consistent performance and easy maintenance.
Southbend 4605AC-2GL_LP Features
The Southbend 4605AC-2GL_LP Ultimate Restaurant Range offers commercial cooking power with multiple burn configurations, durable stainless steel construction, and integrated convection baking. Its modular burners facilitate easy cleaning and maintenance, while the 24-inch griddle enables expanded meal prep capabilities. The unit’s heavy-gauge build ensures long-term durability, suited for high-volume restaurant environments. Designed for full integration into professional kitchens, it streamlines workflow with responsive controls and reliable spark ignition. Its generous BTU output guarantees rapid heat transfer, supporting high throughput and versatile menu execution.
- High-capacity burners: 259,000 BTU total for rapid cooking
- Heavy-gauge stainless steel: Corrosion-resistant, durable exterior panels
- Convenient convection oven: Battery spark ignition for easy lighting
- Modular design: Simplifies cleaning and service access
- Built-in 24" griddle: Enhances menu flexibility for breakfast and sandwiches
Designed for large-volume restaurant kitchens needing reliable multi-function cooking equipment
Southbend 4605AC-2GL_LP Technical Specs
The Southbend 4605AC-2GL_LP operates with a gas supply suited for high-demand commercial kitchens, utilizing a total of 259,000 BTU for the cooktop and oven functions. It features a straightforward standing pilot ignition system, with batteries powering the convection oven, and a backriser with high shelf for ventilation. The unit’s dimensions are 60.75 inches in width, 44.5 inches deep, and 59.5 inches high, with a weight of 1,075 lbs, constructed with stainless steel front and sides for corrosion resistance and ease of cleaning. Electrical requirements include battery-powered ignition; ventilation is managed via a dedicated backriser with an integrated high shelf. The model includes a convection oven and cabinet base, designed to withstand high temperatures while ensuring food safety and sanitation. The manufacturing standards incorporate cCSAus, CSA Flame, CSA Star, and NSF compliance, supporting long-term commercial operation. Maintenance involves routine cleaning of burners and oven components, with disassembly facilitated by accessible panels and included accessories. The unit requires minimal clearances for ventilation and service access, with 6-inch adjustable legs for stability.
- Electrical requirements: Battery-powered spark ignition, no external power needed
- Cooling method: Air-cooled convection oven
- Production capacity: Max 259,000 BTU for heat output
- Dimensions: 60.75" W x 44.5" D x 59.5" H; 1075 lbs weight
- Construction & finish: Stainless steel front & sides for durability
Electrical compatibility & plumbing: Requires standard gas connection, no electrical service for ignition
Ventilation: Backriser with high shelf for adequate airflow
Cleaning & maintenance: Modular burners, accessible oven components
Installation clearance: Adequate airflow recommended, 6” adjustable legs for leveling
Usage environment: Suitable for heavy-duty restaurant kitchens with high throughput needs
What is a commercial restaurant range ?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4605AC-2GL_LP is a 60-inch gas model that combines multiple burners, a large griddle, and a convection oven, making it suitable for large-scale restaurant operations. Its robust stainless steel construction and high BTU output support consistent, efficient cooking with easy maintenance. Typically installed in bustling restaurant kitchens, it is ideal for preparing diverse menus in high-volume settings, such as hotels and catering facilities, where durability and performance are critical.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
Designed for busy commercial kitchens, the Southbend 4605AC-2GL_LP offers dependable performance, durable stainless steel, and versatile cooking options. Built for large-scale operations, it supports consistent high-volume output with multiple burners, a large griddle, and convection oven, making it ideal for restaurant-use. With a robust construction and reliable ignition system, this model meets the demands of professional culinary environments while ensuring smooth workflow execution.
- Heavy-duty commercial kitchen equipment supporting extensive foodservice operations
- Manufactured by Southbend 4605AC-2GL_LP for high-volume restaurant use
- Built for durability with stainless steel exterior for sanitation and longevity
- Equipped with multiple burners, griddle, and convection oven for versatile cooking
- Designed for integrated workflow and efficient high-volume food production
Why Choose Southbend 4605AC-2GL_LP ?
The Southbend 4605AC-2GL_LP stands out among commercial ranges with its combination of high BTU output, stainless steel durability, and versatile cooking features. Its modular design simplifies maintenance and cleaning, supporting long-term operation in demanding environments. This model’s integrated convection oven and large cooking surface promote workflow efficiency, making it a reliable choice for high-capacity foodservice facilities, distinguished by its build quality and performance advantages.
- Self-contained design: No external power required for ignition
- Durable stainless steel: Withstands high-volume kitchen conditions
- Large capacity: 60-inch width with multiple burners and oven
- High BTU output: Ensures rapid heat transfer for consistent results
- Versatile cooking surface: Includes griddle and high-capacity burners
