The Southbend 4605AC-2CR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade kitchen appliance designed for high-performance foodservice environments. This 60-inch gas range features three non-clog front burners, two Pyromax rear burners, and a 24-inch charbroiler, all engineered for superior heat distribution and durability. The unit incorporates a convection oven with battery spark ignition, a stainless steel construction for easy cleaning and corrosion resistance, and a cabinet base with three racks for versatile storage. With a total output of 275,000 BTU, this range ensures robust cooking capacity suitable for medium-volume restaurants and institutional kitchens. Its backriser with a hi-shelf enhances workspace organization, making it a vital component for efficient culinary operations requiring reliable heat and precise control.
Top Southbend 4605AC-2CR_LP Features
The Southbend 4605AC-2CR_LP Ultimate Restaurant Range combines durable stainless steel construction with precise heat control for demanding commercial kitchens. Its multiple burn types and integrated charbroiler support diverse cooking techniques, while the convection oven facilitates consistent baking and roasting. Designed for ease of maintenance, the unit’s modular components allow straightforward cleaning and servicing, ideal for mid-volume foodservice settings requiring reliable, restaurant-ready equipment.
- High BTU output: 275,000 BTU for fast, even cooking
- Stainless steel finish: corrosion-resistant, durable, easy to clean
- Integrated convection oven: battery spark ignition for added efficiency
- Versatile burners and charbroiler: support diverse culinary techniques
- Sturdy adjustable legs and elevated backriser: facilitate ergonomic workflow and workspace maximization
Ideal for restaurants, catering kitchens, and large-scale foodservice establishments seeking dependable performance and flexible cooking options.
Southbend 4605AC-2CR_LP Technical Specs
The Southbend 4605AC-2CR_LP operates on natural gas with a total of 275,000 BTU capacity, supporting commercial kitchen workflows with precise heat delivery. Its stainless steel front, sides, and shelf contribute to longevity and ease of sanitation, while the 59.5-inch height and 60.75-inch width accommodate standard kitchen layouts. The unit weighs 1,075 lbs, ensuring stability during operation. It includes a convection oven with battery spark ignition, backriser with hi-shelf, and a 43.6-inch depth for efficient workspace integration. Electrical requirements are not applicable as it is gas-powered, while CSA and NSF approvals confirm compliance with industry safety standards. Maintenance involves straightforward cleaning of stainless steel surfaces, and disassembly is simplified for periodic servicing. The unit’s robust construction and high-capacity burners make it suitable for medium-volume food production. Dimensions: 60.75" W x 43.6" D x 59.5" H. Weight: 1075 lbs. Material Finish: Stainless Steel. Total BTU: 275,000. Certifications: CSA, NSF.
- Electrical Requirements: Not electric; gas-powered with high BTU output
- Construction Material: Stainless steel for durability and sanitation
- Ventilation Needs: Backriser with hi-shelf for space-efficient exhaust management
- Usage Environment: Installed in restaurant kitchens supporting medium to high throughput
- Cleaning & Maintenance: Modular components facilitate straightforward cleaning routines
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice operations. It combines multiple cooking functions such as burners, charbroilers, and ovens in a single unit, supporting diverse meal preparation styles. Installed in restaurant kitchens, buffet lines, or institutional settings, the Southbend 4605AC-2CR_LP is a versatile gas range suitable for medium-volume establishments that demand reliable heat, durability, and operational efficiency for everyday culinary tasks.
Top Restaurant Ranges for Medium-Volume Foodservice Settings
The Southbend 4605AC-2CR_LP is a robust, commercial-grade gas range built for medium-volume kitchens, featuring durable stainless steel, versatile cooking zones, and high BTU output. It supports diverse culinary techniques and seamless workflow integration, making it ideal for restaurant, catering, and institutional use. Southbend 4605AC-2CR_LP offers reliable performance tailored for busy foodservice environments.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for commercial kitchens and catering venues
- Foodservice Category — supports diverse cooking styles in professional environments
- Workload Qualifier — designed for high-capacity, consistent operation
- Primary Use Case — versatile cooking with multiple burners and charbroiler
Why Choose Southbend 4605AC-2CR_LP?
Designed with durability and performance at its core, the Southbend 4605AC-2CR_LP combines high BTU output with corrosion-resistant stainless steel for long-term reliability. Its integrated features, such as multiple burners, convection oven, and ergonomic workspace design, optimize operational efficiency beyond standard ranges. This model’s robust construction and precise heat control set it apart in demanding commercial environments.
- Self-contained gas system ensures consistent heat delivery
- Heavy-duty stainless steel enhances longevity and sanitation
- Modular components simplify cleaning and maintenance
- Built with a compact footprint suitable for diverse layouts
- High-capacity burners support demanding cooking throughput
