Southbend 4605AA-2RR_LP 60 Inch Gas Restaurant Range with 3 Burners 276500 BTU

The Southbend 4605AA-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Crafted from stainless steel with a 1/2" plate thickness, this 60-inch range integrates (3) non-clog burners at the front and (2) pyromax burners at the rear, providing precise heat distribution and reliable performance. It features a raised griddle/broiler for versatile cooking, standing pilot ignition, and dual convection ovens with battery spark ignition, accommodating multiple pans with three racks per oven. The unit is powered by 276,500 BTU, ensuring sufficient output for mid-volume restaurant kitchens and professional culinary environments requiring durable, high-capacity equipment with consistent results.

Southbend 4605AA-2RR_LP Features

This commercial range provides precise control of multiple cooking zones, including open burners and a griddle/broiler for multi-functional use. Its robust stainless steel construction ensures longevity, while the convection ovens optimize workflow with battery spark ignition for quick start-up. Designed for ease of maintenance, with accessible components and compact integration into professional kitchens. Its 59.5" height and 44.5" depth allow seamless incorporation into high-traffic foodservice environments, supporting tasks from sautéing to broiling efficiently.

• Multiple open burners and griddle: Flexible cooking in one unit enhances workflow.
• Heavy-duty stainless steel construction: Ensures durability in demanding commercial kitchens.
• Battery spark ignition in ovens: Rapid startup with minimal maintenance.
• High BTU output of 276,500: Maintains consistent heat for continuous operation.
• Adjustable 6" legs: Facilitate ergonomic setup and easy cleaning underneath.

Ideal for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment with multiple heat zones and oven capacities.

Southbend 4605AA-2RR_LP Technical Specs

The Southbend 4605AA-2RR_LP features a total width of 60.75 inches, depth of 44.5 inches, and height of 59.5 inches. It operates on natural gas, with a total heating power of 276,500 BTU. The range is assembled with a stainless steel front and sides, offering a modern, corrosion-resistant surface designed for high-use environments. The two convection ovens are self-contained with battery spark ignition and include three racks each to accommodate various baking and roasting tasks. It is configured with an air-cooled backriser with hi-shelf for efficient venting and workspace organization. The unit weighs approximately 1075 lbs and meets NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring compliance with industry safety and sanitation requirements.
The electrical requirements are consistent with natural gas operation, with no additional electrical specifications applicable. The product is designed for straightforward installation and maintenance, with 6" adjustable legs, and features: stainless steel construction, standard dimensions for commercial kitchen integration, and rear ventilation system.

• Electrical Requirements: Not applicable, gas-powered with ignition system.
• Cooling Method: Air-cooled backriser with hi-shelf for venting.
• Refrigeration Type: Not applicable.
• Production Capacity: 276,500 BTU total heat output.
• Construction & Finish: Stainless steel front & sides, corrosion-resistant.
• Dimensions: 60.75" W x 44.5" D x 59.5" H.
• Weight: 1075 lbs.
• Temperature Resistance: Designed for safe operation within standard kitchen temperature ranges.
• Usage Compatibility: Compatible with standard natural gas supply; suitable for multi-meal cooking environments.
• Maintenance & Cleaning: Accessible components, straightforward deconstruction, and cleaning routines.
• Installation & Ventilation: Requires appropriate clearance for airflow, rear ventilation connection, and provisioning for gas hookup.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for use in high-volume foodservice operations, including restaurants, cafeterias, and catering facilities. The Southbend 4605AA-2RR_LP is a model specifically engineered to support diverse cooking methods—boiling, grilling, broiling, and baking—with multiple burners and oven capacities. Its durable stainless steel body, high BTU output, and integrated convection ovens make it suitable for mid-volume kitchens that demand consistent and reliable performance, installed in setups such as line cooking stations or central kitchen lines for efficient workflow.

Top Commercial Range for Mid-Volume Restaurant Kitchens

Designed for high-functionality in mid-sized culinary environments, the Southbend 4605AA-2RR_LP combines durable stainless steel construction with multiple cooking zones, ideal for restaurant kitchen workflows requiring versatile, restaurant-ready equipment with reliable heat control and large oven capacity.

• Operation Type — Moderate throughput in busy restaurant lines
• Kitchen Setting — Compact commercial spaces with high demand
• Foodservice Category — Multi-faceted cooking in professional kitchens
• Workload Qualifier — Supports continuous multi-course meal preparations
• Use Case — Multi-zone cooking with oven baking versatility

Why Choose Southbend 4605AA-2RR_LP ?

The Southbend 4605AA-2RR_LP distinguishes itself with its robust construction, high BTU output, and integrated convection ovens suited for demanding restaurant environments. Its stainless steel body ensures longevity and ease of cleaning, while the multiple burners and oven configurations support diverse cooking tasks. This model's design optimizes operational efficiency by enabling simultaneous multi-zone cooking, making it a substantial upgrade over lower-capacity ranges lacking convection oven options or reliable ignition systems.

• Self-contained convection ovens: Streamline baking with integrated cooking capacity.
• Heavy-duty stainless steel: Ensures durability against commercial wear and tear.
• High BTU output of 276,500: Supports continuous, high-capacity cooking.
• Backriser with hi-shelf: Optimizes ventilation and workspace organization.
• Adjustable 6" legs: Enhance ergonomics and ease of cleaning underneath.