The Southbend 4605AA-2GR_NAT Ultimate Restaurant Range is a commercial-grade, 60-inch gas cooking appliance designed for high-efficiency foodservice operations. Constructed with stainless steel front and sides, this multi-functional range features five open burners—including three non-clog front burners and two Pyromax rear burners—alongside a 24-inch right-side griddle. Its dual convection ovens, equipped with battery spark ignition, provide reliable baking and roasting capabilities, each fitted with three racks for flexible load management. With a power output of 291,000 BTU, the unit ensures robust performance in demanding restaurant kitchens, while the backriser with hi-shelf facilitates efficient ventilation and workspace organization. The durable stainless steel finish and ergonomic design support easy cleaning and maintenance, making it suitable for professional culinary environments requiring precise temperature control and high throughput. The 59.5" height, 60.75" width, and 44.5" depth accommodate substantial cooking tasks, integrated seamlessly into commercial kitchen layouts.
Top Southbend 4605AA-2GR_NAT Features
The Southbend 4605AA-2GR_NAT Ultimate Restaurant Range offers comprehensive cooking functionality tailored for medium-volume restaurant kitchens. Its combination of powerful burners, convection ovens, and a large griddle provides a versatile cooking station suitable for diverse culinary needs. The stainless steel construction ensures durability under constant use, while battery spark ignition simplifies operation and reduces maintenance complexity. Designed for seamless integration, this range supports efficient workflow and high throughput in commercial foodservice environments.
- Multiple open burners: (3) non-clog front & (2) Pyromax rear burners for versatile cooking
- Robust stainless steel construction: Ensures longevity and easy cleaning
- Dual convection ovens: Battery spark ignition enables quick startup and consistent baking
- 24-inch griddle: Provides additional surface area for grilling or sautéing
- Heavy-duty design: Max BTU output of 291,000 for demanding commercial use
Ideal for high-capacity restaurant kitchens seeking reliable, multi-function cooking equipment with proven durability and performance.
Southbend 4605AA-2GR_NAT Technical Specs
The Southbend 4605AA-2GR_NAT Ultimate Restaurant Range features a stainless steel exterior, providing years of corrosion resistance and straightforward cleaning. It operates at 291,000 BTU, supporting intensive cooking tasks in mid-volume restaurant settings. The range requires natural gas supply and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safe, compliant commercial use. Its dimensions are 60.75" wide, 44.5" deep, with a height of 59.5", and it weighs approximately 1,075 lbs, ensuring a sturdy, stationary footprint. The unit’s construction includes 0.500" thick plate steel for exceptional durability, with a backriser featuring a hi-shelf for efficient ventilation and workspace organization. This model boasts battery spark ignition for reliable oven start-up, with self-contained convection ovens that include three racks each, supporting flexible cooking processes. Designed for ease of maintenance, the stainless steel surfaces and accessible parts facilitate routine cleaning and servicing. Its specifications incorporate essential operational attributes such as maximum operating temperature, safety features, and compliance standards suited to professional kitchens.
- Electrical Requirements: Not electric; gas-powered with standard hookup
- Cooling Method: Backriser with hi-shelf for ventilation
- Production Capacity: 291,000 BTU output for demanding cooking jobs
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 60.75" W x 44.5" D x 59.5" H, approx. 1075 lbs
- Temperature Range: Operating temperatures suitable for high-volume cooking
- Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, disassembly for oven racks
- Compliance & Certifications: cCSAus, CSA Flame, CSA Star, NSF certified
- Performance Specs: 291,000 BTU gas output supporting continuous heavy use
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for restaurant, café, or institutional kitchens, combining multiple burners, oven sections, and surface cooking elements into a single, integrated unit. The Southbend 4605AA-2GR_NAT Ultimate Restaurant Range is a 60-inch gas-range featuring open burners, convection ovens, and a griddle, ideal for high-capacity foodservice settings. Its durable construction, high BTU output, and versatile surface options make it suitable for continuous operation in fast-paced culinary environments, supporting various cooking styles and large-volume preparation tasks.
Top Commercial Ranges for Foodservice Settings
Top commercial ranges provide robust functionality and build quality suitable for professional kitchens with moderate throughput operations. The Southbend 4605AA-2GR_NAT by Southbend offers dependable performance in restaurant environments, housing powerful gas burners, convection ovens, and a sizable griddle to meet diverse cooking demands. Designed for operation in busy, medium-volume foodservice establishments, these ranges ensure reliability, durability, and seamless workflow integration.
- Moderate throughput — ideal for mid-volume restaurant kitchens
- Durable stainless steel — withstands daily commercial use
- Versatile surface elements — multiple burners and griddle included
- High BTU output — supports demanding cooking schedules
- Seamless integration — supports efficient kitchen layout and workflow
Why Choose Southbend 4605AA-2GR_NAT?
Designed for performance and durability, the Southbend 4605AA-2GR_NAT stands out among commercial ranges with its heavy-duty stainless steel finish, high BTU output, and versatile cooking surface. Its robust construction supports demanding kitchen environments, while the integrated convection ovens and griddle expand culinary capabilities. The model’s reliable ignition system and certified safety features enhance operational efficiency, making it a preferred choice for professional foodservice operations seeking long-term, restaurant-ready equipment.
- Commercial-grade stainless steel enhances durability and hygiene
- Dual convection ovens facilitate simultaneous baking and roasting
- High-efficient BTU burners support high-volume cooking
- Large 60-inch footprint suits busy kitchen stations
- Integrated ventilation with backriser simplifies airflow management
