Southbend 4604DD-7L_LP 60 Inch Gas Range 8 Burner 382000 BTU with Ovens

The Southbend 4604DD-7L_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 60-inch gas range features multiple burners and dual standard ovens, optimized for demanding restaurant kitchens. With a total of eight open burners—including two star/sauté front burners, two non-clog rear burners, and four Pyromaxiral burners on the left—it delivers 382,000 BTU of power, ensuring rapid heat transfer and precise temperature control. Constructed with stainless steel front, sides, and shelf, it combines durability with easy cleaning, suitable for busy commercial kitchens. Standing pilot ignition and battery spark ovens facilitate reliable operation, while the inclusion of oven racks enhances workflow efficiency. The unit’s dimensions—59.5" height, 60.75" width, and 34" depth—along with 6" adjustable legs, support seamless integration into various kitchen layouts.

Top Southbend 4604DD-7L_LP Features

The Southbend 4604DD-7L_LP is engineered for high-volume foodservice settings, offering robust performance with multiple burners and dual ovens. Its stainless steel construction ensures durability and ease of maintenance, while the battery spark ignition provides reliable oven lighting. Designed for efficient workflow, it features a 60" width, 22-1/2" flue riser with shelf for ventilation and storage. This range is ideal for mid-volume kitchens requiring versatile, restaurant-ready cooking equipment.

• Multiple open burners: 8 burners for diverse cooking methods
• Heavy-duty stainless steel: corrosion-resistant, simplifies cleaning
• Battery spark ignition: ensures quick, reliable oven startup
• Sturdy construction: 1075 lbs weight for commercial stability
• Easy-to-maintain design: accessible components for routine servicing

Best suited for high-capacity restaurant kitchens requiring versatile gas cooking equipment.

Southbend 4604DD-7L_LP Technical Specs

The Southbend 4604DD-7L_LP range is powered by 382,000 BTU of heating capacity, all delivered via eight open burners—comprising two star/sauté front burners, two non-clog rear burners, and four Pyromax burners on the left side—enabling rapid, uniform heat. Its stainless steel exterior ensures durability, with dimensions of 60.75" W x 34" D x 59.5" H, and a shipping weight of 1075 lbs. The unit operates on natural gas, designed for easy integration with standard restaurant utilities, with dual standard ovens featuring battery spark ignition and oven racks for immediate use. It features a backriser with high shelf for ventilation, while its construction supports continuous operation in demanding environments. Its operating range incorporates a maximum safe temperature suitable for high-volume cooking, with material safety compatible with commercial cleaning routines.

• Electrical Requirements: Not applicable (gas-powered)
• Heating Capacity: 382,000 BTU total output
• Construction: Stainless steel front, sides, shelf
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs shipping weight
• Ventilation: Backriser with hi-shelf for airflow and safety

What is a commercial range?

A commercial range is a large, heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically featuring multiple burners and ovens, these ranges are constructed from durable materials like stainless steel, supporting continuous, reliable operation. The Southbend 4604DD-7L_LP is a 60-inch gas range with high BTU output, multiple burners, and dual ovens, ideal for restaurant environments that require versatile, restaurant-ready cooking equipment. Used in high-capacity kitchens such as independent restaurants, institutional dining, and hospitality venues, this range facilitates efficient workflow, rapid cooking, and consistent heat delivery essential for busy commercial foodservice operations.

Top gas restaurant ranges for high-volume foodservice

Designed for high-capacity kitchens, the Southbend 4604DD-7L_LP offers robust performance with multiple burners and dual ovens, built for durability, ease of operation, and consistent heat delivery in demanding commercial environments.

• Operation Type — suited for high-volume restaurant kitchens
• Kitchen Setting — ideal for independent restaurants and caterers
• Foodservice Category — comprehensive gas cooking equipment
• Workload Qualifier — supports moderate throughput demands
• Use Case — versatile for diverse menu preparation

Why Choose Southbend 4604DD-7L_LP

Southbend 4604DD-7L_LP distinguishes itself through its extensive power, durable stainless steel construction, and versatile burner configuration. Its efficient design supports reliable, high-capacity cooking, minimizing downtime in busy kitchens, while its advanced ignition system ensures consistent oven performance for demanding foodservice operations.

• Manufactured for durability with stainless steel exterior
• High BTU output supports rapid, even heating
• Dual standard ovens enhance multi-dish cooking workflow
• Wide 60" footprint optimizes kitchen layout and efficiency
• Designed for demanding commercial kitchen environments