Southbend 4604DD-4GR_LP 60 Inch Gas Restaurant Range with 2 Ovens and 236000 BTU

The Southbend 4604DD-4GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features a robust stainless steel exterior, providing durability andEase of cleaning. It includes a combination of open burners, a flat griddle, and two standard ovens with battery spark ignition, making it suitable for high-volume kitchens. With a total output of 236,000 BTU, this model delivers reliable performance for versatile cooking tasks in busy restaurant environments.

Top Southbend 4604DD-4GR_LP Features

This multi-functional restaurant range integrates powerful open burners, a large griddle, and dual ovens, optimized for high-volume cooking in commercial kitchens. Constructed with stainless steel for enhanced durability and easy maintenance, it allows seamless workflow integration for restaurant preparation flexibility. Its precise ignition system and heavy-duty components ensure consistent performance under demanding workloads.

• Powerful 236,000 BTU output supports high-capacity kitchen operations
• Stainless steel construction enhances durability and simplifies cleaning
• Battery spark ignition for reliable startup reduces downtime during busy periods
• Standard ovens with 48" flue riser facilitate efficient venting and heat management
• Standard grates and flat griddle for versatile cooking styles and easy cleaning

Ideal for multi-station commercial kitchens requiring dependable, high-capacity cooking equipment

Southbend 4604DD-4GR_LP Technical Specs

The Southbend 4604DD-4GR_LP restaurant range operates with a total of 236,000 BTU, powered by natural gas, and is designed for permanent installation in high-demand commercial kitchens. It features stainless steel front and sides, with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, providing ample cooking surface area. The unit weighs 1,075 lbs, ensuring stability, and includes two standard ovens with battery spark ignition, along with a 48-inch wide griddle and open star burners. Its vent system includes a backriser with a hi-shelf to facilitate proper airflow and exhaust. The unit's NSF, cCSAus, CSA Star, and CSA Flame certifications affirm its compliance with industry standards for safety and sanitation.

• Electrical requirements: No electrical connection needed, gas-powered functionality
• Construction & finish: Heavy-duty stainless steel exterior with .500" plate thickness
• Dimension & weight: Width 60.75", Depth 34", Height 59.5", Weight 1075 lbs
• Ventilation: 22-1/2" flue riser with shelf for efficient smoke and heat removal
• Maintenance & cleaning: Removable oven racks, accessible burners, stainless steel surfaces for easy cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice facilities, incorporating multiple burners, ovens, and griddles in a single unit. The Southbend 4604DD-4GR_LP combines open star burners, a large griddle, and dual ovens, suitable for busy kitchens that require versatile, reliable cooking equipment. Installed in full-service establishments, it supports various cooking techniques, making it ideal for restaurant, cafeteria, and catering environments with moderate to high throughput.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for commercial kitchens handling substantial outputs, the Southbend 4604DD-4GR_LP is a durable, restaurant-ready gas range with a robust build, ideal for high-capacity cooking workflows. Its combination of burners, ovens, and griddle offers flexibility and efficiency in busy foodservice operations. Suitable for mid-volume establishments, it ensures consistent performance in demanding environments.

• High-capacity operation — supports large-scale food preparation needs
• Commercial-grade construction — withstands intensive daily use
• Full-featured with ovens and griddle — versatile for diverse cooking styles
• Optimal for medium-sized kitchens — balances size and performance
• Designed for durable, reliable service — minimizes downtime and maintenance

Why Choose Southbend 4604DD-4GR_LP?

Compared to similar models, the Southbend 4604DD-4GR_LP stands out with its comprehensive set of features, rugged stainless steel construction, and reliable performance. Its combination of versatile burners, large ovens, and a durable griddle increases operational efficiency and reduces the need for multiple appliances. The unit’s design prioritizes safety, ease of maintenance, and consistent high-volume output, making it a preferred choice for professional foodservice environments.

• Compact 60-inch footprint optimizes kitchen space usage
• Heavy-duty stainless steel ensures longevity and easy cleaning
• Dual oven setup supports simultaneous cooking tasks
• Powerful 236,000 BTU provides swift heat output
• Standard open burners and griddle enhance functional versatility