Southbend 4604DD-2RR_NAT 60 Inch Gas Range with (6) Burners and (2) Ovens

The Southbend 4604DD-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Featuring a robust 60-inch stainless steel front and sides, this range combines (6) open burners with a raised griddle/broiler for versatile cooking. Equipped with two standard ovens with battery spark ignition, it delivers a total output of 321,500 BTU, suitable for medium-volume foodservice operations requiring precise temperature control and durable construction. Designed for professional kitchens, it provides a reliable platform for high-throughput food preparation with optimal performance across multiple cooking stations.

Top Southbend 4604DD-2RR_NAT Features

The Southbend 4604DD-2RR_NAT Ultimate Restaurant Range offers powerful gas burners and dual ovens tailored for demanding foodservice environments. Its stainless steel exterior ensures durability and ease of cleaning, while the raised griddle/broiler provides additional cooking flexibility. The unit’s 22-1/2" flue riser with shelf optimizes ventilation, supporting efficient operation in busy commercial kitchens. Designed for stability, it features 6" adjustable stainless steel legs, facilitating secure placement and easy adjustments, making it ideal for mid-volume restaurant workflows requiring versatile, reliable cooking equipment.

• Powerful open burners: (3) star/sauté front and (3) non-clog rear burners for intense heat output.
• Heavy-duty stainless steel: construction ensures corrosion resistance and longevity in high-use environments.
• Standard ovens with battery spark ignition: enable quick startup and consistent performance for baking and roasting tasks.
• Raised griddle/broiler: provides additional surface cooking capabilities within the same unit, streamlining workflow.
• Easy maintenance design: stainless steel surfaces and accessible components simplify cleaning and servicing in commercial settings.

Ideal for medium-volume foodservice establishments seeking reliable, multi-function cooking capacity.

Southbend 4604DD-2RR_NAT Technical Specs

The Southbend 4604DD-2RR_NAT features a robust construction with dimensions of 60.75" width, 34" depth, and 59.5" height, weighing approximately 1,075 pounds. Powered by 321,500 BTU of gas, it operates on standard 120V electrical supply with a 60Hz frequency and single-phase connection, supporting battery spark ignition for quick startups. The exterior is finished in stainless steel for corrosion resistance, with a .500" thick plate ensuring structural integrity. Ventilation is managed via a backriser with a hi-shelf, aiding efficient airflow. The unit is NSF, cCSAus, CSA Star, and CSA Flame certified for safety and sanitation compliance. Its capacity includes two ovens, each equipped with a battery spark ignition and one rack, supporting structured high-volume food prep.

• Electrical Requirements: 120V, 60Hz, single-phase, supporting ignition systems; 15 amps.
• Gas Consumption: 321,500 BTU total output for comprehensive high-heat cooking functions.
• Construction & Finish: Stainless steel front and sides, corrosion-resistant and easy to clean.
• Dimensions & Weight: 60.75" W x 34" D x 59.5" H; 1075 lbs for stable installation in commercial kitchens.
• Ventilation & Accessories: Backriser with hi-shelf facilitates efficient venting and workspace organization.

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-volume foodservice environments. It combines multiple burners, ovens, and auxiliary cooking surfaces into a durable, stainless steel frame suitable for intensive daily use. The Southbend 4604DD-2RR_NAT Ultimate Restaurant Range Gas 60" is installed in full-service kitchens, offering reliable heat output, efficient ventilation, and versatile cooking options that support a wide range of culinary operations in restaurant settings, cafes, and catering facilities.

Top Gas Restaurant Range for Medium-Volume Foodservice Operations

Built with durable stainless steel and featuring versatile open burners and dual ovens, the Southbend 4604DD-2RR_NAT provides a dependable cooking platform suited for medium-volume restaurant kitchens. Its efficient burner configuration and robust construction make it ideal for structured food prep workflows with moderate throughput. Southbend 4604DD-2RR_NAT ensures reliable performance for professional kitchens focused on high-quality, efficient operation.

• Operation Type — suited for full-service and quick-service kitchens
• Kitchen Type — ideal for medium-scale commercial spaces
• Foodservice Category — supports restaurant, cafe, and institutional use
• Workload Qualifier — handles moderate throughput effectively
• Use Case — supports multi-zone cooking and baking tasks

Why Choose Southbend 4604DD-2RR_NAT?

The Southbend 4604DD-2RR_NAT stands out with its robust stainless steel construction, high BTU output, and comprehensive cooking versatility. Its dual oven design and open burner configuration provide advanced functionality and long-term durability for busy commercial kitchens. This model delivers consistent performance, facilitating efficient workflow and reliable service in mid-volume food production environments.

• Unlike competitors, features (6) open burners with high heat capacity
• Self-contained with integrated ventilation for streamlined setup
• Heavy-duty stainless steel build withstands rigorous daily use
• Dual ovens with battery spark ignition for quick restarts
• Designed for optimal stability with 6" adjustable legs