Southbend 4604DC-7R_LP 60 Inch Gas Range with 8 Burners 337,000 BTU

The Southbend 4604DC-7R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 60-inch gas range features a robust stainless steel front and sides, supporting intensive use in restaurant kitchens. Equipped with a total of eight open burners—two star/sauté burners at the front, two non-clog burners at the rear, and four Pyromax burners on the right—this unit delivers a combined output of 337,000 BTU, optimized for rapid heating and high throughput. Its integration of a standard oven with battery spark ignition and a cabinet base, complemented by a flue riser with shelf, makes it suitable for large-scale culinary operations requiring durable, reliable, and versatile cooking equipment with precise temperature control and efficient airflow management.

Top Southbend 4604DC-7R_LP Features

The Southbend 4604DC-7R_LP restaurant range offers professional chefs durable performance with stainless steel construction and high BTU output, ideal for high-volume kitchens requiring quick heat transfer. With multiple burner types and a self-igniting oven, it integrates seamlessly into busy culinary workflows, providing efficient, maintenance-friendly operation in commercial settings.

• Robust professional burners: Total 8 open burners supporting high cooking demands
• Durable stainless steel finish: Corrosion-resistant front & sides for longevity
• Easy-to-clean design: Smooth surfaces facilitate routine sanitation
• High heat output: 337,000 BTU supports rapid cooking cycles
• Versatile oven setup: Standard oven with battery spark ignition ideal for continuous use

Suitable for high-capacity restaurants and institutional kitchens requiring reliable, restaurant-ready ranges.

Southbend 4604DC-7R_LP Technical Specs

The Southbend 4604DC-7R_LP combines a proven commercial design with technical precision. It consumes 337,000 BTU for powerful heat production and has a total weight of 1075 lbs, ensuring stability during heavy use. The exterior finish features stainless steel on the front and sides, delivering corrosion resistance and ease of cleaning. Operating at a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, it fits seamlessly into standard commercial kitchen layouts. The unit is CSA and NSF certified, with a backriser vent system supporting optimal airflow. Designed for efficient operation, it includes a standard oven with battery spark ignition, designed for rapid startup and consistent performance. Required infrastructure includes a compatible gas supply line capable of supporting 337,000 BTU, with proper ventilation and clearance for operation and maintenance.

• Electrical Requirements: Not applicable, gas-powered unit
• Heating Capacity: 337,000 BTU total thermal output for high-volume cooking
• Construction: Fully stainless steel exterior for durability and sanitation
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs for stability in heavy-duty use
• Ventilation: Backriser with hi-shelf for efficient airflow

• Gas supply line: Capable of supporting 337,000 BTU with proper connections
• Clearance requirements: Adequate airflow around unit for safety and performance
• Installation setup: Suitable for countertop or built-in installations with proper support
• Maintenance access: Easy access to burners and oven for cleaning and servicing
• Electrical connection: Standard for ignition system, minimal amperage requirements

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners, often with diverse configurations such as open, star, or Pyromax, along with an oven or flat top for versatile cooking. The Southbend 4604DC-7R_LP is an example of a 60-inch gas model suited for large-scale kitchens, installed in restaurant or institutional settings. It features multiple high-output burners, durable stainless steel construction, and integrated ventilation to support efficient, restaurant-ready cooking in busy foodservice environments. This range is ideal for institutions demanding reliable, continuous operation, and precision temperature control.

Top commercial gas ranges for large-scale foodservice environments

Designed for high-demand restaurant kitchens, the Southbend 4604DC-7R_LP exemplifies durable, high-capacity commercial ranges with versatile burner configurations and robust stainless steel build, supporting efficient operation and reliable performance in medium-volume kitchens.

• Operation for high-capacity restaurant kitchens
• Suitable for large commercial foodservice spaces
• Ideal for restaurant, institutional, and catering use
• Supports moderate throughput with high BTU output
• Designed for precise cooking in professional settings

Why Choose Southbend 4604DC-7R_LP

Southbend 4604DC-7R_LP offers a superior combination of robust construction, high BTU output, and versatile burner configurations that outperform comparable commercial ranges. Its stainless steel finish ensures longevity and ease of cleaning, while the integrated oven with spark ignition enhances operational efficiency. This model provides durable performance for demanding kitchen environments where reliability and quick turnaround are essential.

• Enhanced durability with stainless steel exterior
• Optimized power output for quick high-volume cooking
• Designed with user-friendly maintenance in mind
• Features multiple burner types for flexibility
• Supports large-scale kitchen workflows efficiently