Southbend 4604DC-6L_NAT 60 Inch Gas Range with Standard Oven and Cabinet Base 9 Burners 356000 BTU

The Southbend 4604DC-6L_NAT Ultimate Restaurant Range is a commercial-grade, 60-inch gas cooking appliance designed for high-demand professional kitchens. Featuring a robust stainless steel front and sides, this range delivers a total output of 356,000 BTU, optimized for intense culinary operations. Equipped with three star/sauté burners on the front left, two pyromax burners on the rear left, two star/sauté burners on the front right, and two non-clog burners on the rear right, it provides versatile, simultaneous heat for large-scale food production. The integrated standard oven with battery spark ignition enhances bake and roast processes, while the inclusion of a cabinet base, rack, and flue riser with shelf facilitates workflow efficiency. Its durable construction and precise specifications make it an ideal choice for busy restaurants, institutional kitchens, and catering establishments seeking dependable, high-capacity cooking solutions.

Top Southbend 4604DC-6L_NAT Features

The Southbend 4604DC-6L_NAT restaurant range offers versatile multi-burner configurations, high output BTU ratings, and durable stainless steel construction suited for demanding foodservice environments. Its open burner design simplifies cleaning, while the standing pilot ensures reliable ignition. With a built-in oven and cabinet base, it streamlines kitchen layout and heavy-duty performance, supporting mid-volume cooking workflows in professional kitchens and commercial catering setups.

• Multiple high-capacity burners: 9 open burners with 356,000 BTU output for large-scale cooking
• Stainless steel construction: corrosion-resistant, durable surface for long-term commercial use
• Standard oven with spark ignition: reliable bake and roast capacity with easy ignition system
• Integrated flue riser with shelf: optimized ventilation and accessible storage
• Ease of maintenance: non-clog burners and stainless steel surfaces reduce cleaning time

Designed for high-efficiency restaurant kitchens requiring large-scale cooking capacity.

Southbend 4604DC-6L_NAT Technical Specs

The Southbend 4604DC-6L_NAT offers a robust 356,000 BTU heat output and features a stainless steel exterior finish for durability and ease of cleaning. Its dimensions measure 60.75" in width, 34" in depth, and 59.5" in height, weighing 1075 lbs. The unit includes a standard oven with battery spark ignition, supported by a backriser with hi-shelf for efficient ventilation. It operates on natural gas with a standing pilot system, ensuring reliable ignition in busy kitchen settings. The appliance is certified CSA and NSF, incorporating high-quality components designed for longevity in commercial environments. Its construction includes 9 open burners with specific burner configurations to support diverse cooking styles, complemented by a stainless steel front and sides for sanitation and resilience. Designed with ample clearance for ventilation and maintenance, this range integrates seamlessly into professional kitchen layouts, supporting a range of high-volume culinary tasks while offering straightforward cleaning routines and durable performance.

• Electrical requirements: Not applicable (gas-powered)
• Ventilation type: Backriser with hi-shelf for optimal airflow
• Weight: 1075 lbs for stable operation and durability
• Construction materials: Stainless steel front & sides for corrosion resistance
• Operating temperature range: Designed for standard commercial cooking operations with max safety
• Clearance & installation: Requires proper ventilation clearance and easy maintenance access
• Burner configuration: (3) star/sauté front left, (2) pyromax rear left, (2) star/sauté front right, (2) non-clog rear right burners for versatile cooking

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, supporting multiple burners and oven configurations for large-scale food preparation. Its durable stainless steel construction, precise BTU output, and integrated ventilation make it ideal for busy restaurant and catering environments. The Southbend 4604DC-6L_NAT restaurant range provides ample cooking surface, reliable gas ignition, and robust design features, suitable for high-volume culinary operations, installed in professional kitchens and foodservice facilities to facilitate efficient meal production and workflow management.

Top Commercial Restaurant Range Gas for High-Volume Foodservice Settings

Designed for high-demand kitchens, the Southbend 4604DC-6L_NAT offers durable stainless steel construction and versatile multiple burners, ideal for restaurant-scale cooking operations. Suitable for large-scale food preparation, it supports moderate throughput in busy hospitality environments, supporting efficient workflow in professional foodservice spaces.

• Operation for high-capacity kitchens in institutional or restaurant environments
• Compact footprint with robust stainless steel exterior
• Supports diverse cooking needs with nine open burners
• Built for medium-volume workloads with reliable gas performance
• Ideal for commercial kitchens requiring powerful multi-burner ranges

Why Choose Southbend 4604DC-6L_NAT?

The Southbend 4604DC-6L_NAT stands out with its heavy-duty stainless steel design, high BTU output, and comprehensive burner configuration tailored for demanding culinary environments. Its sturdy construction and proven performance efficiency elevate standard commercial kitchen equipment, supporting operational productivity and sanitation through easy-to-clean surfaces and reliable gas ignition systems.

• Designed with robust stainless steel for long-term durability
• Powerful 356,000 BTU output supports high-volume cooking
• Multiple high-performance burners for diverse cooking techniques
• Built-in oven with spark ignition for consistent bake results
• Seamless integration into professional kitchen layouts with ventilation