Southbend 4604DC-5L_NAT 60 Inch Gas Range with Standard Oven 356000 BTU

The Southbend 4604DC-5L_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch range features a robust stainless steel exterior, providing durability and ease of maintenance in busy kitchen environments. Equipped with (3) non-clog burners at the front left, (2) Pyromax burners at the rear left, (2) star/sauté burners at the front right, and (2) non-clog burners at the rear right, it offers versatile high-heat outputs suitable for heavy-duty restaurant kitchens. The unit includes a standard oven with battery spark ignition, a cabinet base, and a flue riser with shelf for optimized ventilation and workspace organization. With a total output of 356,000 BTU, it ensures rapid heat distribution for demanding culinary applications and is engineered for seamless integration into professional foodservice settings requiring reliable performance and precise control.

Top Southbend 4604DC-5L_NAT Features

The Southbend 4604DC-5L_NAT restaurant range offers precise heat control through multiple burner types designed for high-performance cooking. Its stainless steel construction enhances durability against frequent cleaning and heavy use, while the battery spark ignition simplifies startup procedures. Designed for busy kitchens, it integrates multiple open burners and an oven with efficient ventilation, supporting diverse cooking techniques. With a total capacity of 356,000 BTU, this unit is ideal for mid-volume restaurant environments seeking dependable commercial kitchen equipment. It provides seamless workflow integration for high-demand foodservice operations.

• Versatile burner configuration: Multiple open burners for complex cooking tasks
• Heavy-duty stainless steel: Resilient exterior for durability and sanitation
• Battery spark ignition: Reliable start-up with minimal maintenance
• High BTU output: 356,000 BTU for rapid heat transfer
• Stainless steel construction: Easy cleaning and corrosion resistance

Designed for restaurant kitchens requiring durable and high-capacity cooking ranges.

Southbend 4604DC-5L_NAT Technical Specs

The Southbend 4604DC-5L_NAT restaurant range operates with combustion components powered solely by natural gas, requiring standard kitchen plumbing connections. It features an overall width of 60.75 inches, a depth of 34 inches, and a height of 59.5 inches, with a weight of approximately 1075 pounds. Constructed predominantly from stainless steel on the front and sides, it ensures corrosion resistance and ease of cleaning. The unit includes (7) open burners, a standard oven with battery spark ignition, and a cabinet base. Its ventilation system utilizes a backriser with a hi-shelf for effective heat exhaust. The range's operational parameters include a total BTU output of 356,000, suitable for medium-volume foodservice applications. It is CSA and NSF listed for safety and sanitation, making it compliant with commercial kitchen standards.

• Electrical requirements: Not applicable, gas-powered with no electrical connections needed
• Construction & finish: Stainless steel front & sides, durable for high-use environments
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Ventilation: Backriser with Hi-shelf for heat exhaust and airflow
• Gas connection: Standard natural gas supply, required plumbing setup

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, robust construction, and precise temperature controls. The Southbend 4604DC-5L_NAT Ultimate Restaurant Range Gas 60" is installed in professional kitchens requiring reliable, high-capacity cooking solutions with durable stainless steel surfaces and extensive BTU output, making it ideal for restaurant and catered food operations. Its modular design supports diverse cooking techniques, supporting mid-volume culinary production in busy kitchens.

Top restaurant ranges for high-capacity foodservice

The Southbend 4604DC-5L_NAT offers a commercial-grade, high-capacity cooking solution with durable stainless steel construction and multiple burner configurations for mid-volume restaurant settings. Designed for operation in professional kitchens, it optimizes workflow with reliable performance and precise heat control. Southbend model 4604DC-5L_NAT is ideal for versatile restaurant preparation, combining durability with operational efficiency.

• Medium-volume operation — suited for busy restaurant kitchens
• Compact footprint — measures 60.75 inches wide for kitchen integration
• Durable stainless steel exterior — withstands frequent cleaning and use
• High BTU output — delivers rapid and consistent heating performance
• Versatile burner setup — supports multiple cooking styles simultaneously

Why Choose Southbend 4604DC-5L_NAT?

Choosing the Southbend 4604DC-5L_NAT guarantees a high-performance, robust cooking range with a proven stainless steel design, extensive BTU output, and flexible burner configuration. Its reliable battery spark ignition and comprehensive ventilation make it suitable for demanding commercial kitchens, outperforming many competitor models in durability and operational efficiency.

• Heavy-duty stainless steel: Built for long-term durability and sanitation
• High BTU capacity: 356,000 BTU supports demanding cooking needs
• Robust burner configuration: Supports diverse culinary techniques simultaneously
• Efficient ventilation: Backriser with Hi-shelf for heat exhaust management
• Standard oven and base: Facilitates versatile cooking processes in busy kitchens