Southbend 4604DC-5L_LP 60 Inch Gas Range with 9 Burners 356000 BTU

The Southbend 4604DC-5L_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-demand foodservice operations. This 60-inch gas range features an advanced burner configuration, including three non-clog burners on the front left, two Pyromax burners on the rear left, two star/sauté burners on the front right, and two additional non-clog burners on the rear right, complemented by a standing pilot ignition. Its stainless steel front, sides, and shelf enhance durability and ease of maintenance, making it suitable for restaurant, hotel, and institutional kitchens. With a total output of 356,000 BTUs, this unit delivers robust heating performance necessary for versatile cooking techniques and large-volume throughput, providing precise control and consistent heat distribution in demanding culinary environments.

Top Southbend 4604DC-5L_LP Features

Designed for commercial kitchens requiring reliable high-capacity cooking, the Southbend 4604DC-5L_LP range integrates multiple high-efficiency burners and a self-igniting oven, facilitating simultaneous multi-zone cooking. Built with stainless steel components for longevity, it allows straightforward cleaning and maintenance. Its adjustable legs enable custom installation heights, optimizing workflow. The integrated flue riser with a shelf streamlines ventilation, reducing installation complexity. Perfect for busy restaurant environments, this range supports intense workloads and diverse menu preparations.

• Multiple high-performance burners: 9 open burners with non-clog and Pyromax technology for durability and reliable operation.
• Stainless steel construction: Front, sides, and shelf resist corrosion and facilitate quick cleaning.
• Standard oven with spark ignition: Efficient, easy-to-service baking component for continuous operation.
• Premium ventilation system: 22-1/2" flue riser with shelf simplifies exhaust management in commercial setups.
• Heavy-duty, adjustable legs: 6" height adjustment for ergonomic workspace integration.

Ideal for high-volume restaurant kitchens seeking robust, chef-ready cooking performance.

Southbend 4604DC-5L_LP Technical Specs

The Southbend 4604DC-5L_LP commercial restaurant range operates on standard gas supply with a total input of 356,000 BTUs. It features a stainless steel exterior finish, offering longevity and ease of cleaning, with dimensions of 60.75" width, 34" depth, and 59.5" height. The unit is CSA and NSF approved, ensuring compliance with industry standards. Its self-contained oven utilizes a battery spark ignition system for reliable startup. The entire assembly weighs approximately 1,075 lbs, designed for stable installation in high-demand kitchens. The venting system incorporates a backriser with high shelf, optimizing airflow and safety.

• Electrical Requirements: Not electric; gas-powered with standard line connection.
• Cooling Method: Air-cooled exhaust system integrated into the backriser.
• Construction & Finish: 304 stainless steel exterior for corrosion resistance.
• Dimensions: 60.75" W x 34" D x 59.5" H; weight approximately 1075 lbs.
• Usage Compatibility: Suitable for high-temperature cooking workflows, with a durable, easy-to-clean surface.
• Compliance: NSF and CSA certification for sanitation and safety standards.

What is a commercial restaurant gas range?

A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, robust construction, and specialized ventilation to handle intensive culinary tasks. The Southbend 4604DC-5L_LP model, with its diverse burner configuration and stainless steel build, is installed in professional kitchens such as restaurants, hotels, and institutional dining facilities, providing reliable performance and precise heat control. Its high BTU output and durable components make it ideal for large-scale cooking operations focused on efficiency and consistency.

Top Restaurant Gas Ranges for High-Volume Foodservice

Built for large-scale kitchen environments, the Southbend 4604DC-5L_LP restaurant gas range features heavy-duty construction, multiple burners, and a reliable oven, ideal for mid-volume restaurants and institutional kitchens requiring robust, restaurant-ready cooking performance. This unit supports efficient workflow and intense workloads seamlessly integrated into commercial kitchen operations.

• Moderate throughput — optimized for busy restaurant kitchens
• Durable stainless steel construction for long-term service
• Multi-burner configuration for versatile cooking techniques
• Self-contained oven with spark ignition for reliable baking
• Commercial-grade ventilation system for consistent airflow

Why Choose Southbend 4604DC-5L_LP?

Southbend's 4604DC-5L_LP introduces a high-capacity, durable gas range with a versatile burner setup and stainless steel construction that surpasses many competing models. Its ergonomic design enhances operational efficiency, with features focused on longevity and ease of maintenance, making it optimized for high-volume, demanding kitchen settings.

• Enhanced durability: Heavy-duty stainless steel surfaces withstand tough kitchen environments.
• Optimized workflow: Multiple burners allow simultaneous multi-dish preparations.
• Reliability: CSA & NSF certifications ensure compliance and performance standards.
• Efficient ventilation: Integrated flue riser reduces installation complexity in high-capacity kitchens.
• Powerful BTU output: 356,000 BTUs for rapid heating and high-volume cooking.